20 Minute Easy Keto Greek Meatballs with Veggies is the perfect low-carb dinner. It’s easy, healthy, and perfect for a busy weeknight dinner or a healthy meal prep lunch.
We’re officially in December and with the holidays looming, I needed a quick and healthy meal that I can make on the fly.
Between the presents, online shopping, and decorating, I needed some veggies in my life, and this recipe is absolutely perfect.
About Greek Meatballs
Have you ever had Greek Meatballs? If not, you need to try!
Greek Meatballs are also known as Keftedes. It’s a mixture of ground meat with breadcrumbs, and herbs.
My version has a twist – it includes delicious feta cheese that melts inside the meatball, giving you a delicious texture and taste in each bite!
Your whole family will love this delicious recipe. Eat it with veggies, orzo, or serve with a greek salad!
Frequently Asked Questions
Greek meatballs are made of ground beef, eggs, breadcrumbs, feta, and herbs.
You can serve Greek meatballs with orzo, a greek salad, or with a plate of fresh vegetables! You can also serve with a side of tzatziki sauce for dipping.
Breadcrumbs help the meatballs bind together. They allow the mixture to hold together so when you cook the meatball, it keeps its signature round shape.
About the Recipe
This recipe couldn’t be easier. Once you have your ingredients, you’ll combine in a large bowl until everything is mixed together really well.
I like using plastic gloves for this so my hands don’t get full of meat, but you do you!
After you have your meatballs made, you’ll heat up some canola oil in an oven safe skillet and sauté the top and bottom until they’re nice and brown.
P.S. If you don’t have an oven safe skillet, check out this cast iron skillet on Amazon.
Then, you’ll transfer to the oven for a few minutes to let the middle of the meatball cook, and there you go!
I love serving these with plenty of fresh veggies and then drizzle with olive oil.
You could also serve with tzatziki sauce, a lemon herb butter, or pita. I also love garnishing with fresh herbs like rosemary or dill!
More Meatball Recipes
At Tasting With Tina, we looooove meatballs. Meatballs are one of my husband’s favorite foods, so I try to make them often.
Here are two more meatball recipes to check out if you love meatballs as much as I do:
Classic Italian Meatballs: This is my family’s classic Italian meatball recipe. These meatballs are slow cooked in sauce for a few hours and they melt in your mouth. This recipe has been passed down for generations, so you know it’s gonna be good!
Asian Meatballs: This meatball recipe a fun Asian inspired dish finished with an absolutely delicious glaze. I love serving these over rice with some veggies. They’re also SO good for meal prep!
20 Minute Easy Keto Greek Meatballs with Veggies Ingredients
- 1 lb ground beef
- 1/2 cup feta
- 1/4 cup breadcrumbs
- 1/2 small white onion, diced
- 2 cloves garlic
- 2 eggs
- 1/2 tsp dill
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp mint
- 1/2 tsp oregano
Cooking + Serving Ingredients:
- 1 tbsp canola oil
- sliced cucumbers, for serving
- sliced red onion, for serving
- extra virgin olive oil, for serving
Preheat oven to 350 degrees F.
Combine meatball ingredients in a large bowl and mix well.
Roll into meatballs, about 1 in thick. Set aside.
Heat a large oven safe skillet over medium heat. Add canola oil to the pan. When the oil is warm, add meatballs to the skillet and cook 3-4 min on the top and bottom of the meatball.
Transfer skillet to the oven, and cook for 5 minutes or until cooked through.
Serve with sliced veggies and drizzle with extra virgin olive oil.