Beet Carpaccio

This Beet Carpaccio recipe features vibrant and earthy beets that are thinly sliced and topped with crunchy pistachios, tangy capers, creamy goat cheese, and peppery arugula. 

About the Recipe

Finished with a delicious dressing made with extra virgin olive oil, lemon juice, Dijon mustard, and a touch of honey, each bite bursts with freshness. Pair this with slices of a crusty baguette and you will easily elevate any occasion with the beautiful colors and flavors in this dish.

This vegetarian twist on traditional carpaccio will be a welcomed appetizer for your next gathering or special occasion. The vibrant colors and elegant presentation celebrate the natural flavors of fresh beets in a light and nutritious way. With just a few ingredients, it is easy to prepare while still being incredibly flavorful.

If you are looking for more vegetarian recipes, check out our: Roast Pumpkin Salad, Quinoa with Roasted Vegetables, or Spicy Cucumber Salad.

Jump to:

• About the Recipe
• Why You Will Love This Recipe
• Ingredients
• Directions
• Expert Tips and Tricks
• Kitchen Equipment
• Recipe Substitutions/Variations
• What To Serve With
• Frequently Asked Questions
• Recipe Storage and Reheating
• Other Recipes to Try
• Beet Carpaccio

Why You Will Love This Recipe

Vibrant - The colorful layers of thinly sliced beets, peppery arugula, and crunchy pistachios create a visually stunning dish that's as beautiful as it is delicious.

Flavorful - Each bite is bursting with fresh, natural flavors, from the earthiness of the beets to the tanginess of the capers and the brightness of the lemon infused dressing.

Versatile - Whether served as an elegant appetizer, a light lunch, or a refreshing side dish, this Beet Carpaccio can be enjoyed in various settings and occasions. The beautiful color of the beets on a white serving platter will make an amazing dish for the holiday season.

Ingredients

Here are the ingredients you will need for this vibrant dish: 

• Beet - I used purple beets, but you can also use golden beets in this recipe.
• Pistachios
• Arugula
• Capers
• Olive oil - Use a good quality extra virgin olive oil for the best flavor.
• Lemon juice
• Dijon mustard
• Honey
• Salt & black pepper - Use kosher salt or flake sea salt and fresh cracked pepper.
• Goat cheese
• Baguette

Directions

Let's make this simple recipe together! 

Step 1: Preheat the oven to 400°F.

Step 2: Scrub the beet well, leaving the skin on. Wrap in aluminum foil, place in an oven-safe dish and roast in the preheated oven for 1 hour, or until the beet is tender when pierced with a fork.

Step 3: Peel the skin off the beet and, using a mandoline or vegetable peeler, peel thin slices of the beet. You can also use a sharp knife to slice beets.

Step 4: Arrange the beet slices on a large plate and top with pistachios and capers.

Step 5: Top with the arugula in the center of the plate.

Step 6: In a small bowl, combine the olive oil, lemon juice, mustard, honey, salt, and pepper. Mix well and pour over the beets. Top with the goat cheese, serve with the baguette and enjoy!

Expert Tips and Tricks

Here are some expert tips to make this beautiful dish: 

Kitchen gloves - Beets can stain your hands, so consider wearing kitchen gloves while handling them to prevent your skin from turning pink or red. If you are using a mandoline, you should also consider using a glove to protect your hand from the possibility of getting cut.

Slice carefully - When slicing the beets, aim for paper thin slices to achieve that classic Carpaccio texture.

Kitchen Equipment

Here is some kitchen equipment you will need for this recipe. You can find all of these products on Amazon.

Serving Tray - This set of serving trays is perfect for a variety of different dishes.

Mandoline - You'll want to invest in a good mandoline. They come in handy for a variety of kitchen tasks.

Kitchen glove - PLEASE use a kitchen glove whenever you use the mandoline. Your fingers will thank you. 

Recipe Substitutions/Variations

Here are some common recipe substitutions and variations for this carpaccio recipe.

Goat cheese - Instead of goat cheese, you can use feta cheese, ricotta salata, or even shaved parmesan cheese.

Pistachios - If you're not a fan of pistachios, try using toasted walnuts, almonds or pine nuts for added crunch and flavor.

Arugula - While arugula adds a peppery kick, you can substitute it with baby spinach, watercress or mixed salad greens for a milder taste.

Additions - Get creative with additional toppings such as pomegranate seeds or thinly sliced red onions. Add fresh herbs like basil, parsley, or dill to the dressing for an extra layer of flavor.

What To Serve With

Here are some recipes to serve alongside this recipe:

Negroni Sour - This Negroni Sour is a delicious twist on the classic Negroni and you will love it!

Apple Martini - This easy apple martini is the perfect cocktail for apple lovers! This cocktail has only four ingredients and is ready in minutes.

Fried Chickpeas - This Fried Chickpea recipe promises a crunchy burst of savory flavors from garlic, onion, rosemary, salt, and black pepper. It is an irresistible and easy-to-make snack that will take your snacking to the next level.

Frequently Asked Questions

Recipe Storage and Reheating

Here are storage instructions for this beet carpaccio recipe:

Refrigerator Storage: Store in an airtight container and eat leftovers within 1-2 days.

Freezer Storage: Freezing is not recommended.

Other Recipes to Try

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