Browned Butter Pumpkin Pasta

This Browned Butter Pumpkin Pasta is an easy and delicious 20 minute meal! With less than 10 ingredients, this dish tastes like it came out of a restaurant but is actually incredibly easy to make.

If you love pumpkin as much as I do, you will love this recipe! If you're not a big pumpkin fan, fear not - this sauce isn't too overpowering with pumpkin flavor. The browned butter balances everything out nicely, making it a perfect cozy pasta recipe.

Recipe Inspiration

I love the fall season - October is my birthday month, it's when the air starts becoming crisp and cool, and it's the start of comfort food season.

And there is nothing more comforting that browned butter and pumpkin!

This pasta is truly comfort food. I have many pumpkin pasta recipes on my blog, but they're mostly a spin of other classic dishes with pumpkin. I wanted to create an easy sauce that really lets the pumpkin flavor shine.

And this sauce is it! Especially with the browned butter. It's flavorful, comforting, and oh, so good.

Did I mention that it's all under 10 ingredients and only takes 20 minutes to make?Try this one out for yourself - I know you'll love it!

If you're looking for other fall pasta recipes, check out our Butternut Squash Risotto, Butternut Squash Ravioli Sauce, and Creamy Kale Gnocchi recipes.

Browned Butter Pumpkin Pasta Ingredients

Here are the ingredients you'll need for this recipe:

• Sage Leaves - I grow my own sage but you can find sage in the produce section of your grocery store.
• Olive oil - Regular, not extra virgin olive oil.
• Pasta - You can use any shape. I used ravioli from my local Italian market, but you pappardelle, fettuccine, or any pasta shape you love would be great with this sauce! It was also super delicious with the ravioli, so give that a try too!
• Unsalted Butter - for the browned butter!
• Shallot - You can also use ½ white onion instead
• Kosher Salt
• Black Pepper
• Pumpkin Puree - I always buy Heinen's Pure Pumpkin Puree and recommend you buy something that's 100% pure pumpkin. Many canned pumpkins aren't actually pumpkin unless the label confirms it.
• Parmesan cheese - For serving.

Directions

Step 1

First, make the crispy sage. Heat olive oil on medium heat in a large skillet and fry sage leaves for two minutes per side until they're crispy.

You can use butter instead of olive oil if you wish.

Remove the sage from the pan and place on a plate lined with a paper towel. Set aside.

Step 2

Cook pasta in a large pot of salted water according to package directions or al dente if you prefer. Make sure the water is rapidly boiling before you add the pasta, and always make sure your pasta water is salted appropriately! 

When the pasta is finished cooking, reserve one cup of pasta water, then drain. Set the pasta aside.

Step 3

Melt butter over medium heat in the same skillet you used to make the crispy sage. Add shallot, salt, and pepper, and slowly stir until the butter starts to brown, about 3 to 5 minutes.

Step 4

When the butter is browned, add the pumpkin puree and stir well. Add pasta water 1 tablespoon at a time until the texture is 'saucy'. I usually end up using the whole cup of water, I love the way it brings the sauce together!

Finish the dish by adding pasta to the skillet. Toss and serve with parmesan cheese and crispy sage leaves.

Kitchen Equipment

Here is some kitchen equipment you will need to make this Browned Butter Pumpkin Pasta. You can find all of these products on Amazon.

• Large Pot - Every pasta lover needs a large stainless steel pot. This four piece set from Cuisinart has everything you need to make your pasta dreams come true.
• Pumpkin Puree - If your grocery store doesn't carry pumpkin puree, buy it on Amazon! They carry Libby's, one of the best 100% pumpkin purees on the market. Check it out here.
• Large Skillet - Every home cook needs a large skillet. This 12 in skillet comes with a lid, so it'll be great for making sauces, braising meat, and just about anything else you need to make.