Cauliflower Mashed Potatoes

Transform frozen cauliflower into creamy, buttery goodness with this Cauliflower Mashed Potatoes recipe. It's a comforting side dish that's as easy to make as it is to savor.

About the Recipe

This Cauliflower Mashed Potatoes recipe is a wholesome twist on the classic comfort food. 

By swapping out potatoes for cauliflower, you get a nutritious and delicious side dish that is perfect to serve alongside your main course for dinner. It pairs well with a variety of other flavors and textures, making this a great option for nearly any occasion.

We love this delicious alternative to regular mashed potatoes for meal prepped lunches throughout the week! It's a great side dish that pairs well with roast chicken, shepard's pie, a pot roast, or grilled fish.

If you are looking for more cauliflower recipes, check out our: Spicy Cauliflower Soup, Curried Cauliflower Bowls, Yukon Gold Mashed Potatoes, or Vegan Cauliflower Steaks.

Jump to:

• About the Recipe
• Why You Will Love This Recipe
• Ingredients
• Directions
• Expert Tips and Tricks
• Kitchen Equipment
• Recipe Substitutions/Variations
• What To Serve With
• Frequently Asked Questions
• Recipe Storage and Reheating
• Other Recipes to Try
• Cauliflower Mashed Potatoes

Why You Will Love This Recipe

Healthy - Cauliflower mashed potatoes offer a healthier alternative to traditional mashed potatoes. It is suitable for those watching their carb intake and a great way to incorporate more vegetables into their diet. You won't even know this is a low carb side dish because it's so delicious!

Simple - It's a simple and quick recipe that is perfect for busy weeknights when you want a tasty side without spending too much time in the kitchen.

Versatile - This dish pairs well with roasted meats, grilled chicken, or as part of a cozy family dinner. Whether it's a weeknight dinner or a special holiday meal, these mashed potatoes can be a perfect side dish to any menu.

Ingredients

Here are the ingredients you will need for this cauliflower mashed potato recipe: 

• Cauliflower: Use frozen riced cauliflower or frozen cauliflower florets.
• Butter: I like to use grass fed butter for this recipe.
• Milk: Use whole milk for the best flavor and texture.
• Salt & black pepper

Directions

Let's make this mashed cauliflower recipe together! 

Step 1: Microwave the cauliflower according to package directions. Drain excess water. 

Step 2: Transfer the steamed cauliflower to a food processor and pulse.

Step 3: Add the butter, milk, salt, and black pepper. Pulse until combined. Serve and enjoy!

Expert Tips and Tricks

Here are some expert tips to make this easy recipe: 

Adjust ingredient amounts - Feel free to adjust the amount of butter and milk to your taste. Adding a bit more milk or butter can make the mash creamier and richer.

Season to taste - Taste and adjust the seasoning as needed. You may prefer more or less salt and pepper, so adjust to suit your preferences.

Add a garnish - Add garnishes like chopped fresh parsley, chives or thyme, grated cheese, or a drizzle of olive oil to enhance the flavor and presentation. Or, add bacon bits for a savory and salty topping.

Use a potato masher - If you wanted to, you could use a potato masher to mash the cauliflower. You’ll get a smoother texture in the food processor, but the taste will remain the same!

Drain excess water - Drain as much excess water as possible out of the cooked cauliflower. Having too much water will make the end result runny, so you want to drain as much as possible before transferring to the food processor. 

Kitchen Equipment

Here is some kitchen equipment you will need for this great recipe. You can find all of these products on Amazon.

Food processor - This food processor is my favorite and I use it almost every day! It's great quality and you can use it for a variety of recipes.

Serving bowl - I love these serving bowls. They're classic and will never go out of style.

Serving spoons - I get compliments every time I use these serving spoons! They're stylish and work with a wide variety of dishes. 

Recipe Substitutions/Variations

Here are some common recipe substitutions and variations for these cauliflower mashed potaties.

Additions - Add roasted or sautéed garlic cloves for a flavorful twist. Sprinkle in grated parmesan cheese, cheddar cheese, cream cheese or Gruyère cheese for a cheesy twist.  For some heat, add a pinch of red pepper flakes or a dash of hot sauce to give your mash a spicy kick. 

Whole milk - Instead of whole milk, use sour cream or Greek yogurt for a tangy twist. It adds creaminess and a bit of zing.

Blender - You could use an immersion blender or hand mixer for this cauliflower mash recipe instead of a food processor. 

What To Serve With

Here are some recipes to serve alongside this excellent recipe:

Chicken and Rice Soup - This Chicken and Rice Soup recipe is sure to become a new favorite! It’s a comforting pot of soup made with shredded rotisserie chicken, perfectly cooked rice, and a combination of sautéed veggies, all in a creamy broth.

Crispy Chickpea Salad - This Crispy Chickpea salad is a delicious quick and healthy lunch or dinner option.

Chicken Limone - Chicken limone is the most delicious and easy weeknight chicken dinner! This dish is packed with delicious flavor. You'll love this chicken and the lemon butter sauce!

Frequently Asked Questions

Recipe Storage and Reheating

Here are storage instructions for this recipe.

Refrigerator Storage: Store leftover potatoes in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or on the stove until heated through.

Freezer Storage: While it's possible to freeze these cauliflower mashed potatoes, they can become slightly watery upon thawing. This recipe is best enjoyed fresh, but if you do freeze it, be prepared for a potential change in texture.

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