Cheesy Orzo

This Cheesy Orzo recipe is a delicious combination of toasty orzo, rich chicken stock, and a blend of butter and shaved parmesan.

The result is a creamy, flavorful dish topped with lemon zest and fresh basil. This is a must try recipe for anyone looking for a quick and satisfying meal without too much fuss.

About the Recipe

To make this cheesy orzo, you will start by toasting the uncooked orzo in olive oil. This gives it a delicious nutty flavor that you will love! Next, you will add butter and shaved parmesan for a creamy, cheesy texture. Before serving, top with lemon zest and fresh basil for an extra bright burst of flavor. 

This is a simple yet flavorful dish that is perfect for both a quick dinner on a cozy night at home or a delicious side dish that will compliment nearly any meal or occasion!

​I like using orzo, a delicious rice-shaped pasta, in this recipe because it's perfectly al dente and provides the best texture. However, you can use any other type of pasta for this one pot dish.

If you are looking for more delicious recipes, check out our: Gouda Mac and Cheese, Spicy Sausage Pasta or Tagliatelle Carbonara.

Jump to:

• About the Recipe
• Why You Will Love This Recipe
• Ingredients
• Directions
• Expert Tips and Tricks
• Kitchen Equipment
• Recipe Substitutions/Variations
• What To Serve With
• Frequently Asked Questions
• Recipe Storage and Reheating
• Other Recipes to Try
• Cheesy Orzo

Why You Will Love This Recipe

Creamy - The combination of butter and shaved parmesan creates a rich, cheesy texture that's both comforting and satisfying.

Simple - This recipe includes simple steps with just a handful of easily accessible ingredients at your local grocery store. It is a perfect dish for any home cook and will be a hit with the whole family! 

Versatile - This orzo can be served as a delicious main course or a perfect side dish to various main courses. It goes great with grilled meats and fish. 

Ingredients

Here are the ingredients you will need for this cheesy parmesan orzo: 

• Olive oil
• Orzo
• Chicken stock
• Salt & black pepper
• Butter
• Parmesan: I prefer to use shaved parmesan cheese in the orzo and as a garnish on top. 
• Lemon zest
• Basil: Use fresh basil for the best flavor.

Directions

Let's make this creamy orzo pasta together! 

Step 1: In a large saucepan or braiser pan, heat the olive oil over medium heat. 

Step 2: Add the orzo and toast for 2-3 minutes, or until brown. 

Step 3: Add the chicken stock and mix well. Cover, bring to a boil, then reduce the temperature and allow the mixture to simmer for 10-15 minutes or until the liquid is absorbed.

Step 4: Add the butter and parmesan cheese. Stir well. 

Step 5: Top with more parmesan cheese, lemon zest and fresh basil. Serve and enjoy!

Expert Tips and Tricks

Here are some expert tips to make this easy pasta side dish: 

Toast the orzo - Take your time toasting the orzo in olive oil; it deepens the flavor and adds a nutty richness to the dish.

Keep an eye on the simmer - When simmering, keep an eye on the liquid absorption. If the orzo looks dry but isn't fully cooked, add a splash more stock or water and continue cooking.

Kitchen Equipment

Here is some kitchen equipment you will need for this cheesy orzo pasta recipe. You can find all of these products on Amazon.

Large Pot - A large pot is essential in every kitchen to make soups, boil pasta, and so many other things!

Braiser - Another great option is a braiser for cooking the orzo. 

Recipe Substitutions/Variations

Here are some common recipe substitutions and variations for this cheesy side dish.

Parmesan - Experiment with different cheeses like pecorino, asiago, mozzarella cheese, sharp cheddar cheese or a blend of cheeses.

Chicken stock - Try using vegetable broth or mushroom broth instead of chicken stock or chicken broth for a different depth of flavor, especially if catering to vegetarian preferences.

Additions - Consider adding other herbs or spices like thyme or red pepper flakes. Mix in sautéed vegetables like spinach, cherry tomatoes, bell peppers, broccoli florets, or roasted red peppers for a more substantial meal.

What To Serve With

Here are some recipes to serve alongside this cheesy orzo dish:

Panko Crusted Chicken - You are going to love this recipe for Panko Crusted Chicken. Tender chicken breasts are coated in a mixture of panko breadcrumbs, savory seasonings and parmesan cheese. The flavors and texture are so delicious in this easy dinner recipe!

Easy Baked Chicken Thighs - This simple and foolproof recipe for crispy oven baked chicken thighs is one you will want to add to your weekly dinner rotation.

Greek Cucumber Salad - Packed with crisp mini cucumbers, juicy tomatoes, briny kalamata olives, and tangy feta cheese, this delightful salad is one you will want to make right away! There is a generous amount of fresh dill and lemon juice, bringing refreshing flavors to every bite.

Frequently Asked Questions

Recipe Storage and Reheating

Here are storage and reheating instructions for this easy recipe:

Refrigerator Storage: Store in an airtight container and eat leftovers within 4-5 days.

Freezer Storage: Freeze in a freezer-safe, airtight container and keep for up to 3 months. When you're ready to use, thaw in the refrigerator and reheat as instructed below.

Reheating Instructions: The best way to reheat this recipe is to heat in a large skillet over low heat until warm.

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