This Chicken Gorgonzola recipe is the most delicious combination of tender chicken, savory mushrooms, and juicy cherry tomatoes all brought together in a rich gorgonzola sauce. Topped with crisp sage leaves, this dish is sure to become a favorite.
About the Recipe
The blend of flavors and textures in this dish makes it perfect for a wide range of occasions. Whether you're preparing a cozy weeknight dinner, celebrating a special event, or hosting friends for a dinner party, this recipe will impress and satisfy everyone at the table. You are going to love the comfort and elegance in this tasty chicken gorgonzola dish!
Chicken tastes so delicious in this easy cream sauce made with gorgonzola cheese. You can make this dish for an easy weeknight or for special occasions! I recommend serving with a green salad and garlic bread.
If you are looking for more chicken recipes, check out our: Greek Roast Chicken, Spicy Mango Chicken Bowls, Garlic Parmesan Chicken Skewers, Paprika Chicken and Rice, Chicken and Vodka Pasta, or Chicken Broccoli Fettuccine Alfredo.
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Why You Will Love This Recipe
Flavorful - The tender chicken, earthy mushrooms, sweet cherry tomatoes, and creamy gorgonzola sauce creates a flavor combination that's hard to resist.
Comforting - This dish is the epitome of comfort food. It's warm, hearty and satisfying. Perfect for cozy nights in or anytime you need a pick-me-up.
Versatile - You can enjoy this dish on various occasions, from casual weeknight dinners to fancy dinner parties. It's versatile enough to please any crowd.
Ingredients
Here are the ingredients you will need for this gorgonzola chicken:
- Olive oil
- Sage leaves
- Chicken - Use thinly sliced chicken breast.
- Salt & black pepper
- Flour
- Mushrooms - I prefer to use 8 ounces of sliced baby bella mushrooms.
- Cherry tomatoes
- Garlic
- White wine
- Chicken stock
- Gorgonzola
- Half and half
Directions
Let's make this chicken recipe together!
Step 1: In a large skillet, heat olive oil over medium heat. Add the sage leaves and fry for 3 minutes per side or until crisp. Set on a paper towel to drain.
Step 2: In a medium bowl, combine the salt, black pepper and flour. Mix well and then dredge the chicken in the flour mixture.
Step 3: In the same skillet you used for the sage, sauté chicken over medium heat for 5 minutes per side, or until golden brown. Place chicken on a clean plate and set aside.
Step 4: Add the sliced mushrooms to the skillet and sauté for 8-10 minutes, or until turning golden.
Step 5: Add the tomatoes to the skillet and sauté for 4-5 minutes, or until wilted. Transfer the mushrooms and tomatoes to a clean plate and set aside.
Step 6: Add the garlic to the skillet and sauté for 1-2 minutes, or until fragrant.
Step 7: Add the white wine and chicken stock, bring to a simmer until reduced by half.
Step 8: Add the gorgonzola cheese and whisk until smooth and then add the half and half.
Step 9: Add the chicken, mushrooms and tomatoes to the sauce and top with the sage leaves. Serve and enjoy!
Expert Tips and Tricks
Here are some expert tips to make this chicken dish:
Watch the sage - When frying the sage, keep an eye on it because it can go from nice and crisp to burnt very quickly!
Serve hot - This dish is best enjoyed immediately while the chicken and sauce are still hot. Serve it with your favorite sides like mashed potatoes, pasta, or crusty bread to soak up the delicious sauce.
Pair with wine - If you're serving this dish with wine, consider a white wine like Chardonnay or Sauvignon Blanc to complement the richness of the gorgonzola.
Kitchen Equipment
Here is some kitchen equipment you will need for this weeknight meal. You can find all of these products on Amazon.
Large Skillet - You'll want a high quality large skillet with enough room to make the sauce and combine with the chicken, mushrooms and tomatoes. I like a heavy skillet like a cast iron that will cook the chicken evenly.
Recipe Substitutions/Variations
Here are some common recipe substitutions and variations for this delicious recipe:
Gorgonzola - If you're not a fan of gorgonzola cheese, you can substitute it with other creamy cheeses like blue cheese, goat cheese, or even cream cheese for a milder flavor.
Chicken - Instead of chicken breasts, you can use chicken thighs, turkey cutlets, or even pork chops.
White wine - If you prefer not to use wine in the sauce, you can substitute it with additional chicken stock or vegetable broth.
Additions - Feel free to add more vegetables to the dish, such as spinach, kale, zucchini, or bell peppers. You can sauté them along with the mushrooms for extra flavor and nutrition.
What To Serve With
Here are some recipes to serve alongside this recipe:
Green Beans and Potatoes - This recipe for Green Beans and Potatoes is the best combination of savory flavors. With roasted potatoes, smoky bacon and tender green beans, this is a great addition to any meal.
Cheesy Orzo - These Fire Roasted Tomatoes are a delicious recipe you have to make! Sliced tomatoes are tossed with olive oil and Italian seasoning, then roasted in a hot oven until they are perfectly charred and delicious.
Mashed Potatoes with Truffle - These Mashed Potatoes with Truffle are pure comfort in a bowl. Made with creamy potatoes, a touch of sour cream and milk, and a dash of truffle paste and oil for an extra special twist! These are perfect for a variety of occasions and they pair well with many dishes.
Frequently Asked Questions
Sure. Feel free to skip the chicken altogether or substitute it with a plant based protein. You could also swap the chicken stock for vegetable stock.
You can prepare parts of the recipe ahead of time, but it is best served fresh and warm. To help save time, you could prep all of your ingredients ahead of time, fry the sage leaves and store in an airtight container. The rest should really be saved for right before you plan to serve this dish.
If you find that the sauce is too thin, you can cook it over medium-low heat before adding chicken and vegetables until it thickens up. If you wish to thin it out a bit, feel free to add a bit more chicken stock until it is your preferred consistency.
Recipe Storage and Reheating
Here are storage and reheating instructions for this gorgonzola chicken recipe.
Refrigerator Storage: Store in an airtight container and eat leftovers within 4-5 days.
Freezer Storage: Freeze in a freezer-safe, airtight container and keep for up to 3 months. When you're ready to use, thaw in the refrigerator and reheat as instructed below.
Reheating Instructions: The best way to reheat this recipe is to heat in a skillet with a little olive oil over low heat until warm.
Other Recipes to Try
Chicken Gorgonzola
Ingredients
For the chicken:
- 3 tablespoons olive oil
- 10 sage leaves
- 4 thinly sliced chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¼ cup flour
- 8 oz baby bella mushrooms sliced
- 8 oz cherry tomatoes halved
For the gorgonzola sauce:
- 4 cloves garlic
- ¼ cup white wine
- ¼ cup chicken stock
- 5 oz crumbled gorgonzola plus more for serving
- ¼ cup half and half
Instructions
- Heat olive oil in a large skillet over medium heat. Add sage leaves and fry for 3 minutes per side, until crisp. Set on a paper towel to drain.
- Combine salt, black pepper, and flour in a medium bowl. Mix well, and dredge chicken breasts in flour mixture.
- In the same pan over medium heat, sauté chicken for 5 minutes per side, until golden brown. Set aside on a plate.
- Add sliced mushrooms to the pan. Sauté for 8-10 minutes, until turning golden. Add tomatoes and sauté for an additional 4-5 minutes, until wilted. Transfer mushrooms and tomatoes to a plate.
- Add garlic to the pan. Sauté for 1-2 minutes on medium heat, until fragrant.
- Add white wine and chicken stock to the pan. Bring to a simmer and reduce to half.
- Add gorgonzola cheese and whisk until smooth, then add half and half.
- Add chicken, mushrooms, and tomatoes to the sauce. Top with sage and serve.
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