This Chicken Tortellini Soup is a cozy and heartwarming dish that combines shredded chicken, savory herbs, tender vegetables, and cheese-filled tortellini pasta in a flavorful broth.
It is perfect for a comforting meal, easy to make and can be on the table in about 30 minutes.

About the Recipe
This chicken tortellini soup is a warm and comforting dish that is perfect for a chilly day. The blend of chicken, aromatic herbs, healthy veggies, and cheesy tortellini in a flavorful broth is oh-so-good.
This soup is a great variation of classic chicken noodle soup.
You will enjoy making and sharing this hearty soup with your loved ones! It is one the whole family will love and sure to please everyone at the table.
This soup is great for an easy dinner or meal prep. It's great comfort food!
If you are looking for more flavorful soups, check out our: Chicken and Rice Soup, Chicken Pastina Soup, Cannellini Bean and Escarole Soup, or Carrot and Potato Soup.

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Why You Will Love This Recipe
Simple - This recipe is a breeze to make and is perfect for busy home cooks looking for a quick and satisfying meal on busy weeknights. You can find all of the ingredients easily at your local grocery store.
Hearty and filling - This delicious soup is a great choice for a satisfying meal because it is hearty and filling. The tender chicken and cheesy tortellini are a delicious combination, and the soup is also packed with nutrients.
Delicious - The combination of dried herbs infuses the soup with a rich and comforting flavor profile that's sure to impress. The vegetables, chicken and tortellini pair well together and will have you coming back for more!

Ingredients
Here are the simple ingredients you will need for this chicken soup:
- Olive oil - Use a good quality olive oil for the best flavor.
- Carrots
- Onion
- Celery
- Garlic
- Chicken stock
- Herbs - You will use dried basil, oregano, thyme, and rosemary.
- Salt & black pepper
- Tortellini - I used cheese tortellini, but you could also use Italian sausage tortellini or any other tortellini flavor.
- Chicken - Use two cups of cooked shredded chicken. Leftover chicken, rotisserie chicken or fresh cooked chicken would all work well. You can use shredded chicken breasts or chicken thighs.
Directions
Let's make this flavorful soup together!
Step 1: In a large soup pot or dutch oven, heat the olive oil over medium heat. Add the onion, celery and carrots. Sauté for 8-10 minutes, or until softened.

Step 2: Add the garlic. Sauté for 1-2 minutes or until fragrant.

Step 3: Add the stock, basil, oregano, thyme, rosemary, salt, and pepper. Bring to a boil, reduce to low and simmer for 10 minutes.

Step 4: Add the tortellini and shredded chicken. Simmer for 5 minutes, or until the tortellini is cooked.

Step 5: Serve and enjoy!
Expert Tips and Tricks
Here are some expert tips to make this easy chicken tortellini soup:
Leftovers - Use leftover chicken to make this recipe. Also, this soup reheats well, so you can enjoy it for lunch or dinner the next day. Just be aware that the tortellini may continue to absorb some of the liquid, so you might need to add a bit more chicken stock when reheating.
Complete the meal - This soup would be great with a loaf of crusty bread and a nice green salad.
Garnish creatively - Don't forget to garnish your soup with fresh herbs like parsley or a sprinkle of grated Parmesan cheese for an extra layer of flavor and presentation.

Kitchen Equipment
Here is some kitchen equipment you will need for this great recipe. You can find all of these products on Amazon.
Soup pot - A good quality large pot is a must for soup season! This one is of great quality.
Soup bowls - These are some of my favorite soup bowls of all time. They are the perfect size and keep the soup nice and warm.

Recipe Substitutions/Variations
Here are some common recipe substitutions and variations for this soup.
Herbs - If you would prefer to use fresh herbs instead of the dried herbs, use ¾ teaspoon of fresh in place of the ½ teaspoon of dried.
Seasoning - Taste your soup before serving and adjust the seasoning as needed with more salt and pepper to suit your preferences.
Additions - If you enjoy creamy soups, stir in a half cup of heavy cream or half-and-half towards the end of cooking. This will give your soup a luscious and creamy texture. You can also add in fresh spinach or any fresh vegetables of your choice.
Tortellini - Get creative with your tortellini choices. Try spinach and ricotta-filled tortellini, mushroom-filled tortellini, or any other favorite filling you can find at your local store.

What To Serve With
Here are some recipes to serve alongside this easy soup recipe:
Italian Cheese Bread - Cheesy garlic herb butter pull apart bread is the perfect easy appetizer! This easy cheesy bread appetizer is perfect for any size gathering.
Zucchini Fritti - You are going to love this Zucchini Fritti recipe! It combines the simplicity of zucchini with the crunch of breadcrumbs and savory parmesan cheese.
Caprese Empanada - These easy Caprese Empanadas are a delicious combination of fresh mozzarella, juicy tomatoes and fragrant basil all packed inside a delicious pocket of flaky crust.

Frequently Asked Questions
Absolutely! Skip the chicken and use vegetable broth instead of chicken broth to make a delicious vegetarian version of this soup. You can also add more veggies like spinach, zucchini, or bell peppers for extra flavor and nutrition.
Yes, fresh tortellini can be used, and it will cook even faster, usually in just a few minutes.
You can freeze this soup, but it is best to do so without the tortellini because it can become mushy upon thawing. If you choose to do this, you can add fresh tortellini when reheating.
Recipe Storage and Reheating
Here are storage and reheating instructions for this recipe:
Refrigerator Storage: Store in an airtight container and eat leftovers within 4-5 days.
Freezer Storage: Freeze in a freezer-safe, airtight container and keep for up to 3 months. When you're ready to use, thaw in the refrigerator and reheat as instructed below.
Reheating Instructions: The best way to reheat this recipe is to heat in a saucepan over low heat until warm.
Other Recipes to Try

Chicken Tortellini Soup
Ingredients
- 2 tablespoons olive oil
- 1 cup carrots diced
- 1 white onion diced
- 1 cup celery diced
- 2 cloves garlic minced
- 4 cups chicken stock
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 12 oz tortellini
- 2 cups cooked shredded chicken
Instructions
- Heat olive oil in a large pot over medium heat. Add diced carrots, onion, and celery and sauté for 10 minutes, until soft.
- Add garlic and sauté for 2 minutes, until fragrant.
- Add chicken stock, dried basil, oregano, thyme, rosemary, salt, and black pepper. Bring to a boil, then reduce to a simmer. Simmer for 10 minutes.
- Add tortellini and shredded chicken. Simmer for 5 minutes, until tortellini is cooked.
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