This fresh cream cheese veggie dip is loaded with fresh herbs and flavor. It's perfect for an after school snack or a party appetizer!
This post is sponsored by Prairie Farms Dairy.
Recipe Inspiration
This Cream Cheese Veggie Dip will be your new go-to after school snack!
This easy dip recipe comes together in just a few minutes and has simple ingredients you can easily find at your local grocery store.
This is a perfect dip for parties, a game day appetizer, a quick snack, or a meal prepped lunch.
I made this creamy veggie dip with Prairie Farms Cream Cheese. Prairie Farms Cream Cheese Spreads are made without any artificial flavors, colors, preservatives, or growth hormones, making them a great choice for your family. The Cream Cheese Spreads are made in small batches with high quality Neufchâtel cheese.
Learn more about Prairie Farms at their Drink Local page here. Plus, grab some coupons at their website here.
If you're looking for more appetizer recipes, check out our Tomato Crostini, Beet Hummus, and Marinated Mozzarella recipes!
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Why You'll Love this Recipe
Delicious - This cream cheese veggie dip recipe is so delicious. Each bite is packed with flavor that your family will truly love! It's really a perfect dish for the whole family. Great for entertaining too!
Approachable - This recipe is approachable and is easy to make. You only need a few kitchen tools to make this great recipe.
Easy - This dish comes together in just a few minutes, making it an easy appetizer or after school snack.
Ingredients
Here are the simple ingredients you will need for this easy recipe:
- Prairie Farms Onion & Chive Cream Cheese
- Prairie Farms Sour Cream
- Green Onions
- Dill
- Italian Parsley
- Thyme
- Salt
- Black Pepper
- Fresh chives, for serving
- Fresh vegetables, for serving
- Crackers, for serving
Directions
Let's make this easy vegetable dip recipe together!
Step 1
Combine Prairie Farms Garden Veggie Cream Cheese, Prairie Farms Sour Cream, green onions, dill, parsley, thyme, salt, and pepper in a food processor. Pulse until smooth. If you don't have a food processor, you can also use a good blender or even a hand mixer.
Step 2
Transfer to a small bowl and top with chives. Serve with fresh-cut veggies and crackers.
Expert Tips and Tricks
Here are some expert tips to make this delicious cream cheese dip recipe perfect.
Prep Ahead of Time - Make a big batch of this dip at the beginning of the week and serve everyday after school with your kids' favorite veggies.
Utilize Leftovers - Use leftovers for school lunches or snacks the next day!
Change It Up - Serve this creamy dip over and over again with fresh herbs, red bell peppers, cherry tomatoes, tortilla chips, baby carrots, carrot sticks, pita chips, or bagel chips. The dip is delicious with so many foods!
Kitchen Equipment
Here is some kitchen equipment you will need for this homemade dip recipe. You can find all of these products on Amazon.
Food Processor - This food processor is my favorite and I use it almost every day! It's great quality and you can use for a variety of recipes.
Serving Platter - This serving platter is perfect for serving dips and raw vegetables!
Wooden Board - This wooden board is similar to the one in the photos for this recipe. It's also a great way to serve this delicious dip!
Frequently Asked Questions
Cream cheese dip is made of cream cheese, herbs, veggies, and sour cream. It is a delicious, crowd favorite dip!
Add a 1-2 tablespoons more of cream cheese to make the cream cheese dip thicker.
Recipe Storage and Reheating
Here are storage and reheating instructions for this recipe.
Refrigerator Storage: Store in an airtight container and eat leftovers within 4-5 days.
Freezer Storage: Freeze in a freezer-safe, airtight container and keep for up to 3 months. When you're ready to use, thaw in the refrigerator and reheat as instructed below.
Reheating Instructions: Keep this recipe cold. Stir and serve when ready to use leftovers.
Other Recipes to Try
Did you make this recipe? Don't forget to leave us a star rating below! Plus, find us on Instagram and Pinterest.
Cream Cheese Veggie Dip
Ingredients
- 7 oz Prairie Farms Onion & Chive Cream Cheese
- 1 cup Prairie Farms Sour Cream
- 3 green onions diced
- 1 teaspoon dill chopped
- 1 tablespoon Italian parsley chopped
- 1 tablespoon thyme chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
- Fresh chives for serving
- Fresh vegetables for serving
- Crackers for serving
Instructions
- Combine Prairie Farms Garden Veggie Cream Cheese, Prairie Farms Sour Cream, green onions, dill, parsley, thyme, salt, and pepper in a food processor. Pulse until smooth.
- Transfer to a serving bowl and top with chives. Serve with fresh vegetables and crackers.
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