Crockpot Turkey Tenderloin (Easy Slow Cooker Recipe)

Crockpot turkey tenderloins are an easy and flavorful way to make a tender, juicy turkey dinner with minimal effort. Cooking turkey tenderloin in the slow cooker allows the meat to stay moist while developing rich flavor from simple seasonings.

Crockpot Turkey Tenderloins sliced on a plate.

As a cookbook author and recipe developer, I love slow cooker recipes like this for busy weeknights. With just a few ingredients and hands-off cooking, you can create a comforting meal that pairs beautifully with vegetables, mashed potatoes, or rice.

This crockpot turkey tenderloin recipe is simple, reliable, and perfect when you want a hearty dinner without spending hours in the kitchen.

If you are looking for more turkey recipes, check out our: Easy Juicy Turkey Tenderloin, Healthy Turkey Lettuce Wraps or White Turkey Chili.

Jump to:

Why You Will Love This Recipe
What Is Turkey Tenderloin?
Ingredients
Directions
How to Keep Turkey Tenderloin from Drying Out
Crockpot Turkey Tenderloin Cooking Time
Tina's Tips and Tricks
Kitchen Equipment
Recipe Substitutions/Variations
What To Serve With
Frequently Asked Questions
Recipe Storage and Reheating
Other Recipes to Try
Crockpot Turkey Tenderloins

Why You Will Love This Recipe

Easy Slow Cooker Meal: The crockpot does most of the work, making this recipe perfect for busy days.
Tender and Juicy: Cooking turkey tenderloin slowly helps keep the meat moist and flavorful.
Simple Ingredients: This recipe uses pantry staples and basic seasonings.
Great for Meal Prep: Leftovers store well and can be used in sandwiches, salads, or wraps.

What Is Turkey Tenderloin?

Turkey tenderloin is a small, boneless cut of turkey taken from the breast. It's naturally lean and cooks quickly compared to larger turkey cuts.

Because of its mild flavor and tender texture, turkey tenderloin works well in slow cooker recipes, roasting, and grilling.

Ingredients

Here are the ingredients you will need for main dish:

Turkey - Turkey tenderloins are a lean cut of turkey that cook quickly and stay tender when cooked gently in a slow cooker.
Stock - You can use chicken or turkey stock. You could also use chicken broth as a substitute. Broth helps keep the turkey moist and adds extra flavor during cooking.
Herbs - Dried rosemary, thyme, sage, garlic powder, and onion powder. Simple herbs and garlic enhance the natural flavor of the turkey.
Salt & black pepper

Directions

Let's make the slow cooker recipe together!

turkey tenderloins with herbs and broth in a crockpot.

Step 1

Place turkey tenderloin in the bottom of your slow cooker.

Step 2

Top with stock, rosemary, thyme, sage, garlic powder, onion powder, salt, and pepper. Cover and cook on high for 2 hours or low for 4 hours, or until the internal temperature reaches 165°F.

Step 3

Let the turkey rest for 5 minutes and then slice and serve. Enjoy!

How to Keep Turkey Tenderloin from Drying Out

Turkey tenderloin is a lean cut, so keeping it moist is important. Cooking the turkey with broth in the slow cooker helps prevent dryness. Be careful not to overcook the meat, and always check the internal temperature to ensure it stays tender and juicy.

Crockpot Turkey Tenderloin Cooking Time

Setting	Time
Low	4-5 hours
High	2-3 hours

The turkey is done when it reaches an internal temperature of 165°F.

Tina's Tips and Tricks

Here are some expert tips to make this slow cooker turkey tenderloin recipe:

Use a meat thermometer - To avoid overcooking, use a meat thermometer to check the turkey's internal temperature at the thickest portion of the meat. It should reach 165°F for safe consumption.
Let it rest - Allowing the turkey to rest for 5 minutes after cooking will help the juices redistribute, resulting in a juicier and more tender meat.
Add some sauce - Serve this with cranberry sauce, gravy or an herb sauce for even more flavor.
Don't overcook the turkey - Because turkey tenderloin is lean, overcooking can make it dry.

Kitchen Equipment

Here is some kitchen equipment you will need for this easy turkey tenderloin recipe. You can find all of these products on Amazon.

Crockpot - Use a crockpot to make this soup and other simple meals.
Thermometer - A meat thermometer is one of the best ways to ensure a perfectly cooked turkey. This one is an instant-read thermometer that works great!

Recipe Substitutions/Variations

Here are some common recipe substitutions and variations for this delicious turkey dinner.

Herbs - Experiment with different herbs, such as oregano, basil, or marjoram, to give the turkey a unique herbal profile.
Additions - If you enjoy a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.

What To Serve With

Here are some recipes to serve alongside this family friendly dinner recipe:

Frequently Asked Questions

Can I use a whole turkey breast instead of tenderloins?

Yes, you can, but you may need to adjust the cooking time accordingly to ensure it's cooked through.

Can I prepare this in advance and reheat it?

Yes. After the turkey has cooked to perfection in the slow cooker, let it cool to room temperature. Then, slice it and store it in an airtight container in the refrigerator. When you're ready to serve, gently reheat the slices in the microwave or a covered dish in the oven until they reach your desired serving temperature.

Can I make this with other types of meat?

Certainly, you can adapt this recipe to work with various types of meat. Try this with chicken breasts, chicken tenderloins, or pork tenderloin.

Recipe Storage and Reheating

Here are storage instructions for this delicious turkey tenderloin recipe.

Refrigerator Storage: Store in an airtight container and eat leftovers within 4-5 days.
Freezer Storage: Freeze in a freezer-safe, airtight container and keep for up to 3 months. When you're ready to use, thaw in the refrigerator before serving.
Reheating Instructions: The best way to reheat this recipe is to heat in a skillet with a little olive oil over low heat until warm. You can also reheat in the microwave.

Other Recipes to Try

Christina Musgrave of Tasting with Tina holding a fork.

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This crockpot turkey tenderloin recipe cooks slowly with simple seasonings to create a tender, juicy turkey dinner with minimal effort!

Crockpot Turkey Tenderloins

Christina Musgrave

This Crockpot Turkey Tenderloin recipe is simple to make and creates juicy, tender turkey with a burst of delicious flavors.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 4

Total Time 4 10

Course Main Course

Cuisine American

Servings 6 servings

Calories 344 kcal

Equipment

Crockpot
Meat Thermometer

Ingredients

2 turkey breast tenderloins
1 cup chicken or turkey stock
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried sage
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper

Instructions

Add turkey tenderloins to a slow cooker.
Top with stock, rosemary, thyme, sage, garlic powder, onion powder, salt, and black pepper.
Cover and cook on high for 2 hours or low for 4 hours, until the internal temperature reaches 160F.
Let turkey rest for 5 minutes, then slice and serve.

Notes

Tips and Tricks

- Use a meat thermometer - To avoid overcooking, use a meat thermometer to check the turkey's internal temperature at the thickest portion of the meat. It should reach 165°F for safe consumption.

- Let it rest - Allowing the turkey to rest for 5 minutes after cooking will help the juices redistribute, resulting in a juicier and more tender meat.