This Baked Brie with Jam is a quick and simple appetizer to serve at your next holiday gathering. Creamy brie cheese is topped with strawberry preserves and baked in the oven until gooey and melted. Not only is this delicious, but it looks festive too!
Recipe Inspiration
Having a simple appetizer recipe that you can put together quickly is great to have on hand. This baked brie is definitely one that you will find is perfect for that! You can simply prepare this cheesy party appetizer as guests are arriving, pop it in the oven and serve it warm out of the oven in just 15 minutes.
If you are looking for more delicious appetizer recipes, try our: Cream Cheese Veggie Dip, Holiday Bruschetta, or Roasted Mushroom and Goat Cheese Tart.
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Why You'll Love this Recipe
- It is delicious - The gooey brie cheese and the sweetness of the jam is such a great flavor combination. After baking, top it with fresh strawberries and rosemary and you have the most delicious mix of flavors.
- It is quick - This recipe is quick and very easy to make! You simply place the brie on a baking sheet, top it with the preserves and bake it! From start to finish, you can have this on the table for your guests in about 20 minutes. Since it is one of the easiest recipes and it requires no special equipment, anyone can make this during the busy holiday season!
- It looks festive - The red and green you get from the strawberry preserves and rosemary, really give this appetizer all the holiday vibes. It is perfect to serve at holiday parties, but can easily be enjoyed any time of the year!
Ingredients
Here are the ingredients you will need for this easy holiday appetizer:
- Brie cheese: You will need one wheel of brie cheese. The creamy cheese has such an earthy flavor you'll love!
- Strawberry preserves: Strawberry preserves are spooned on top of the brie before baking. Or, use strawberry jam or your favorite jam.
- Strawberries: Fresh sliced strawberries go on top after the cheese is baked.
- Rosemary: Fresh chopped rosemary is sprinkled on top after the brie is baked and it can also be placed around as a garnish.
- Crackers: You will want to serve the baked brie with sturdy, plain crackers. I prefer water crackers or Wheat Thins, but you can use any favorite crackers you have on hand.
Directions
Let's make this appetizer together!
Step 1
Preheat the oven to 350°F and line a large baking sheet with a piece of parchment paper. Place brie on the prepared baking sheet. Spoon the strawberry preserves on top of the rind. Bake in the preheated oven for 15 minutes.
Step 2
Remove the baked brie from the oven and transfer it to a serving platter.
Step 3
Top the brie with the fresh strawberries, rosemary and more preserves, if desired. Serve warm with crackers.
Expert Tips and Tricks
Here are some expert tips to make this baked brie appetizer.
- Bake in a small baking dish lined with parchment paper. This way you can serve it directly in the baking dish.
- Transfer the brie from the baking sheet to a serving platter by picking up the parchment paper and setting it on a serving platter. If you prefer to serve without the parchment paper, simply use a spatula to transfer the brie.
- Garnish with rosemary sprigs for extra flavor and beauty!
Kitchen Equipment
Here is some kitchen equipment you will need for this easy appetizer recipe. You can find all of these products on Amazon.
- Baking sheet - A baking sheet pan is needed to bake the brie in the oven.
- Parchment paper - I love these pre-cut sheets of parchment paper.
- Brie Wheel - Did you know you can buy brie on Amazon? This is one of my favorite brands.
Recipe Substitutions/Variations
Here are some common recipe substitutions and variations for this easy recipe.
- Substitutions: You could use any flavor of preserves you would like. Mixed berry, apricot jam, cranberry jam, or raspberry jam would all be great. Top with dried fruit instead of fresh fruit. If you want to add a touch of heat, try something like a strawberry jalapeno jam.
- Additions: Add a sprinkle of chopped pecans or almonds on top of the preserves before baking for an added flavor and crunch.
- Toppings: Garnish with fresh rosemary sprigs, a sprinkle of fresh thyme, other fresh herbs, a drizzle of honey, crunchy almonds or toasted pecans.
Frequently Asked Questions
No. Leaving the brie rind on helps the cheese hold its shape and it is edible. If you find that the rind is too pungent, you can simply peel it back and enjoy the gooey cheese on the inside.
Sure! You could top your brie with honey to give it that sweet flavor and then garnish with your favorite fruits and/or nuts.
Yes. This would be great with toasted baguette slices. You just want to be sure you are serving it with something that is strong enough for scooping and holding the melty cheese!
Recipe Storage and Reheating
Here are storage and reheating instructions for this brie appetizer.
- Refrigerator Storage: Store in an airtight container, or tightly covered with plastic wrap, and eat leftovers within 4-5 days.
- Freezer Storage: Freezing is not recommended.
- Reheating Instructions: The best way to reheat this recipe is to cover with a paper towel and heat in the microwave for 30 seconds or until heated through and cheese is starting to melt again.
Other Holiday Recipes to Try
Easy Baked Brie with Jam
Ingredients
- 8 oz wheel of brie cheese
- ¼ cup strawberry preserves
- ½ cup fresh strawberries sliced
- 1 tablespoon honey
- Fresh rosemary for serving
- Crackers for serving
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet parchment paper.
- Top brie with preserves and place on the baking tray. Bake for 15 minutes.
- After baking, remove brie from oven and place on a serving tray. Top with sliced strawberries and drizzle with honey.
- Serve with fresh rosemary, additional preserves, and crackers.
Did You Make This Recipe?
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