This easy baked brie with jam is one of my favorite appetizers for holiday entertaining. A wheel of brie is baked until warm and creamy, then topped with sweet jam for a simple appetizer that looks impressive but takes very little effort.
As a cookbook author and professional recipe developer, I love recipes like this for Thanksgiving, Christmas, and dinner parties because they're easy to assemble and always a crowd-pleaser. Serve the warm brie with crackers, sliced baguette, apples, or pears for an appetizer that's ready in minutes.
Recipe Inspiration
Having a simple appetizer recipe that you can put together quickly is great to have on hand. This baked brie is definitely one that you will find is perfect for that! You can simply prepare this cheesy party appetizer as guests are arriving, pop it in the oven and serve it warm out of the oven in just 15 minutes.
If you are looking for more delicious appetizer recipes, try our: Goat Cheese Appetizer, Cream Cheese Veggie Dip, Holiday Bruschetta, or Roasted Mushroom and Goat Cheese Tart.
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What Jam Goes Best With Baked Brie?
Brie pairs well with both sweet and slightly tart jams. Fig jam is a classic choice, but raspberry, apricot, cherry, cranberry, and blackberry jam are all delicious options.
For Thanksgiving or Christmas, cranberry or fig jam works especially well. If you prefer a sweeter appetizer, try apricot or raspberry jam. You can use your favorite variety or change it depending on the season.
How Long to Bake Brie
Bake an 8-ounce wheel of brie until it is soft and warm in the center, usually about 10-15 minutes. The exact baking time can vary slightly depending on the size of the wheel and how cold the cheese is when it goes into the oven.
You'll know the brie is ready when the center feels soft when gently pressed. Avoid baking it too long or the cheese may burst through the rind.
Why You'll Love this Recipe
- Quick and easy: This baked brie comes together in about 15 minutes with minimal prep.
- Perfect for entertaining: It's an impressive appetizer for Thanksgiving, Christmas, New Year's Eve, or any dinner party.
- Easy to customize: Use your favorite jam and add nuts, honey, fresh herbs, or fruit to make it your own.
- Simple ingredients: You only need a handful of ingredients for a warm, creamy appetizer that's always a crowd-pleaser.
Ingredients
Here are the ingredients you will need for this easy holiday appetizer:
- Brie cheese: You will need one wheel of brie cheese. The creamy cheese has such an earthy flavor you'll love!
- Strawberry preserves: Strawberry preserves are spooned on top of the brie before baking. Or, use strawberry jam or your favorite jam.
- Strawberries: Fresh sliced strawberries go on top after the cheese is baked.
- Rosemary: Fresh chopped rosemary is sprinkled on top after the brie is baked and it can also be placed around as a garnish.
- Crackers: You will want to serve the baked brie with sturdy, plain crackers. I prefer water crackers or Wheat Thins, but you can use any favorite crackers you have on hand.
Directions
Let's make this appetizer together!
Step 1
Preheat the oven to 350°F and line a large baking sheet with a piece of parchment paper. Place brie on the prepared baking sheet. Spoon the strawberry preserves on top of the rind. Bake in the preheated oven for 15 minutes.
Step 2
Remove the baked brie from the oven and transfer it to a serving platter.
Step 3
Top the brie with the fresh strawberries, rosemary and more preserves, if desired. Serve warm with crackers.
Expert Tips and Tricks
Here are some expert tips to make this baked brie appetizer.
- Use a whole wheel of brie. The rind helps hold the cheese together as it warms and becomes creamy.
- Don't remove the rind. Brie rind is edible and helps prevent the melted cheese from spreading too much while baking.
- Watch the baking time. Remove the brie once the center is soft and warm so it doesn't split open in the oven.
- Use your favorite jam. Fig, raspberry, apricot, cranberry, cherry, and blackberry jam all pair well with brie.
- Serve immediately. Baked brie is best while it's warm and creamy, so have your crackers, bread, and fruit ready before it comes out of the oven.
Kitchen Equipment
Here is some kitchen equipment you will need for this easy appetizer recipe. You can find all of these products on Amazon.
- Baking sheet - A baking sheet pan is needed to bake the brie in the oven.
- Parchment paper - I love these pre-cut sheets of parchment paper.
- Brie Wheel - Did you know you can buy brie on Amazon? This is one of my favorite brands.
Recipe Variations
Here are some common recipe substitutions and variations for this easy recipe.
- Add nuts: Top the jam with chopped pecans, walnuts, or pistachios before serving.
- Add honey: Drizzle a little honey over the baked brie for extra sweetness.
- Add fresh herbs: Rosemary or thyme adds a savory contrast to the sweet jam.
- Make it seasonal: Use cranberry jam for Thanksgiving or Christmas, fig jam for fall entertaining, or raspberry and apricot jam year-round.
- Add fruit: Garnish with fresh figs, sliced pears, apples, or grapes.
Frequently Asked Questions
No. Leaving the brie rind on helps the cheese hold its shape and it is edible. If you find that the rind is too pungent, you can simply peel it back and enjoy the gooey cheese on the inside.
Sure! You could top your brie with honey to give it that sweet flavor and then garnish with your favorite fruits and/or nuts.
Yes. This would be great with toasted baguette slices. You just want to be sure you are serving it with something that is strong enough for scooping and holding the melty cheese!
Recipe Storage and Reheating
Here are storage and reheating instructions for this brie appetizer.
- Refrigerator Storage: Store in an airtight container, or tightly covered with plastic wrap, and eat leftovers within 4-5 days.
- Freezer Storage: Freezing is not recommended.
- Reheating Instructions: The best way to reheat this recipe is to cover with a paper towel and heat in the microwave for 30 seconds or until heated through and cheese is starting to melt again.
What to Serve with Baked Brie
Serve baked brie with a mix of crunchy, sweet, and fresh accompaniments. Crackers and sliced baguette are classic choices, while apples and pears add a fresh contrast to the creamy cheese and sweet jam.
For a holiday appetizer spread, serve it alongside a charcuterie board, crostini, fresh fruit, spiced nuts, or other easy appetizers. It works especially well for Thanksgiving, Christmas parties, and New Year's entertaining.
Easy Baked Brie with Jam
Ingredients
- 8 oz wheel of brie cheese
- ¼ cup strawberry preserves
- ½ cup fresh strawberries sliced
- 1 tablespoon honey
- Fresh rosemary for serving
- Crackers for serving
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet parchment paper.
- Top brie with preserves and place on the baking tray. Bake for 15 minutes.
- After baking, remove brie from oven and place on a serving tray. Top with sliced strawberries and drizzle with honey.
- Serve with fresh rosemary, additional preserves, and crackers.
Did You Make This Recipe?
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