These super Easy Chickpea Patties are perfect for an easy dinner or meal prepped lunch! These chickpea patties are served with a delicious lemon garlic aioli. It's a perfect sauce to complement the patties!
These were fantastic. Easy to make and despite being a carnivore they were delicious. I did not use a egg to bind it but will do so in future. Simple and very very tasty and fillingu. The aioli made it utterly perfect.
- our reader, Mel
Recipe Inspiration
These easy chickpea patties are my new go-to favorite lunch recipe! They are so quick to make and have a delicious Mediterranean flavor and you will love. This chickpea patties themselves are packed with flavor. And the lemon garlic aioli is just SO good! It's perfect for dipping the patties.
You can easily make the aioli vegan by using dairy free yogurt or vegan mayo. Or pair with your favorite sauce, like this roasted red pepper sauce.
If you're looking for other great recipes, check out our sautéed sweet potatoes, tofu tacos, or beet hummus!
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Why You'll Love This Recipe
Here's why you'll love this healthy recipe.
- Easy - This chickpea patty recipe is extremely easy and approachable for home cooks of all levels!
- Fast - This recipe is done in 20 minutes, making this great for busy families.
- Versatile - You can use these patties in a variety of ways. Replace a regular burger with these chickpea burgers, or serve with some pita bread, tahini sauce, and fresh parsley or other fresh herbs for a super fresh meal.
Ingredients
Here are the simple ingredients you will need for this recipe:
Chickpea Patties Ingredients
- Canned Chickpeas - drained and rinsed. The can might also say garbanzo beans - they're the same thing!
- Breadcrumbs - any style you like is good
- White onion - diced. You can also use red onion if you prefer.
- Cumin
- Turmeric
- Garlic Powder
- Onion Powder
- Olive Oil - You can also use cooking spray if you prefer
Garlic Aioli Ingredients
- Greek Yogurt - full fat or nonfat, whichever you prefer
- Extra Virgin Olive Oil
- Lemon Juice
- Garlic Powder
- Onion Powder
- Salt
- Black Pepper
Step by Step Directions
Let's make this recipe together!
Step 1
Combine the greek yogurt, olive oil, lemon juice, garlic powder, salt, and black pepper in a medium bowl. Whisk well and set aside in the refrigerator.
Step 2
Mash chickpeas until broken down. You can do this in the food processor, but I used a potato masher. Either method will work just fine! Once chickpea mixture is mashed, combine them with breadcrumbs, white onion, cumin, turmeric, garlic powder, and onion powder in a large bowl.
Step 3
Heat a large skillet or frying pan over medium heat. Place patties in the skillet and cook for 5 minutes per side, or until golden brown. Serve with a dollop of aioli.
Expert Tips and Tricks
Here are some expert tips and tricks to make these little chickpea patties perfect.
- Make the aioli ahead of time, or make a double batch to eat with meals all week!
- It can sometimes be difficult to mash chickpeas in a bowl, so I suggest mashing them on a baking sheet so everything is even. It's a great way to get an even patty mixture.
- Double the recipe so you have some of these delicious patties on hand for a super easy lunch or dinner on the fly.
Kitchen Equipment
Here is some kitchen equipment you will need for this recipe. You can find all of these products on Amazon.
- Food Processor - I have this food processor and absolutely love it. I use it multiple times a week for so many different recipes! It's definitely a kitchen staple.
- Potato Masher - You can also use a potato masher to mash the chickpeas.
- Skillet - A good quality skillet is so important for any home cook! Investing in a good skillet will pay off in the long run and definitely help your home cooking.
Recipe Substitutions/Variations
Here are some common recipe substitutions and variations for this easy recipe.
- Keep it Vegan - Make this whole recipe vegan by making vegan burgers with vegan cheese and vegan mayo and omitting the egg.
- Cooking Method - You can make these patties in the air fryer instead of on the stove. Just place in the air fryer basket and cook at 400F for 10 minutes, flipping halfway through.
Frequently Asked Questions
Yes! Chickpeas and garbanzo beans are the same thing. They are different names based on Latin and Spanish, respectively.
Yes. You can freeze chickpea patties for up to 6 months. To use, defrost and pan fry until golden brown.
Chickpea patties will last up to 5 days in the refrigerator.
Recipe Storage and Reheating
Here are storage and reheating instructions for this recipe.
- Refrigerator Storage: Store in an airtight continuer and eat leftovers within 4-5 days.
- Freezer Storage: Freeze in a freezer-safe, airtight container and keep for up to 6 months. When you're ready to use, thaw in the refrigerator and reheat as instructed below.
- Reheating Instructions: The best way to reheat this recipe is to heat in a skillet with a little olive oil over low heat until warm.
Other Recipes to Try
Check out these other easy recipes that you will love.
Easy Chickpea Patties
Equipment
- Food Processor
- Potato Masher
- Skillet
Ingredients
Chickpea Patties ingredients
- 1 15 oz can chickpeas drained and rinsed
- ½ cup breadcrumbs
- ½ white onion diced
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 1 egg
Lemon Garlic Aioli Ingredients
- 1 cup Greek yogurt
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Make the Lemon Garlic Aioli. Combine Greek yogurt, olive oil, garlic powder, salt, and black pepper in a small bowl. Whisk well and refrigerate.
- Mash chickpeas until broken down using a potato masher or food processor. Combine chickpeas, breadcrumbs, white onion, cumin, turmeric, garlic powder, onion powder, and egg in a large bowl. Mix well, and fold mixture into patties, about 2-3 inches wide.
- Heat a large skillet over medium heat. Add olive oil and chickpea patties. Cook 5 minutes per side, until golden brown.
- Serve with a dollop of aioli.
Notes
- Make the aioli ahead of time, or make a double batch to eat with meals all week!
- It can sometimes be difficult to mash chickpeas in a bowl, so I suggest mashing them on a baking sheet so everything is even. It's a great way to get an even patty mixture.
- Double the recipe so you have some of these delicious patties on hand for a super easy lunch or dinner on the fly.
Did You Make This Recipe?
Leave a comment below or tag us @tasting.with.tina on Instagram!
Jamie says
These were SO delicious! I can't believe how easy these were.
Christina Musgrave says
So happy you enjoyed!
Tina says
I just made. They are easy to make. Very good. Make sure to chop up beans good first then add other ingredients. And the sauce was good.
Dave says
These were very good. Reducing my meat intake and these were a great substitute for a burger.
Christina Musgrave says
This is a great plant based option to add to your rotation!
Emily says
I made these for my chickpea-hating-husband, and he thought they were great! I served them over a simple salad which was a great way to add to the meal.
Christina Musgrave says
Yay! We love these too, so happy you enjoyed!
Kennedy says
UNBELIEVABLE! Loved the combination of flavors.
Christina Musgrave says
Thank you so much!!
Kris says
Hi! Recipe says it serves 4 but I couldn't find how many patties the recipe as written will make. Two of my four are big eaters! Best to double the recipe?
Christina Musgrave says
If they're big eaters I'd double just to make sure you have enough, and then if you have leftovers these are great in lunches! If you make a double batch I recommend using a food processor or even stand mixer to mix everything together, that will be much easier!
kathy says
Very yummy we are eating them right off the skillet, we did have to add additional egg and breadcrumbs but how wonderful!
Christina Musgrave says
Thanks Kathy! So happy you enjoyed the recipe! 🙂
Wendy Nicholson says
Could these be cooked on air fryer and just sprayed with olive oil.many thanks.
Christina Musgrave says
Yes, definitely!
Linda says
Can you freeze these successfully before cooking?
Christina Musgrave says
Yes you can!
Helen says
These look delicious! Will definitely make them. I'm a bit confused as to how long they will freeze for,
as you say up to 6 months in one section and up to 3 months in another.
Christina Musgrave says
Hi Helen, these should last for up to 6 months in the freezer!
Heather says
I’m not a fan of cumin. Can you recommend another spice that would work well? Thanks!
Christina Musgrave says
You can omit the cumin! The rest of the spices will still taste great together.
Navi says
I added zucchini for more veggies, but my patties didn’t stick properly. Any suggestions? Tastes great crumbled too!
Christina Musgrave says
If you're having trouble with them sticking, try adding an egg to bind!
Mel says
These were fantastic. Easy to make and despite being a carnivore they were delicious. I did not use a egg to bind it but will do so in future. Simple and very very tasty and fillingu. The aioli made it utterly perfect. Obrigado from Portugal.
Christina Musgrave says
Thank you so much for the kind review!
Beth says
These are delicious! I’m trying to make more of my own foods at home to be healthier. 🙂 Thank you for these! Do you know if the Aioli sauce would freeze at all and how long it would be good for then?
Christina Musgrave says
Thanks so much! I don't recommend freezing the aioli sauce, but if you have extra you can use it as salad dressing, on sandwiches, or dip veggies in it!
Heather says
I’d love to make these, and I’m wondering if you can offer a substitute for the breadcrumbs? Thanks in advance!
Christina Musgrave says
Hi Heather! You can try using crushed pretzels or crackers, crushed nuts, or even almond flour!