Everyone loves garlic bread, right? It’s the perfect, most delicious vessel for sopping up extra sauce. I would love some garlic bread dipped in classic bolognese or in a simple tomato and garlic sauce.
Growing up, my mom would make garlic bread using her mom’s recipe. I remember absolutely loving how the bread was so soft on the inside and crispy on the outside. My recipe is a little bit different than hers, but it still gives me that nostalgic feeling.
My favorite thing about this recipe is that it’s so easy. It takes less than 20 minutes to make and it comes out great every single time. Garlic, butter and bread never lets you down, right?
When the weather starts to cool down in the fall, I always make a big batch of pasta, homemade sauce, and garlic bread to welcome comfort food season. But let’s be honest – this stuff tastes great any time of year.
This American-Italian classic deserves to be celebrated. There are very few recipes that have this few ingredients and have perfect flavor.
This is also a great starter recipe for cooking with children. This is something easy that they can tackle (with supervision, of course!) and really feel like they cooked something.
I love serving these for large gatherings on a long cutting board. I think it makes the presentation so pretty!
- 1 loaf italian bread
- 1/2 cup melted butter
- 4 cloves chopped garlic
- italian parsley
Preheat oven to 400 degrees. Slice your bread to your desired thickness and place bread on a lined baking sheet.
Melt the butter in a microwave-safe container. Add your chopped garlic and mix well. Spoon the mixture over each piece of the bread.
Bake for 10-15 minutes or until the bread is done to your liking. Top with Italian parsley for a garnish. Enjoy this garlic bread with a big bowl of pasta and sauce.