This Easy Juicy Turkey Tenderloin is a delicious recipe perfect for the holidays!
Change up Thanksgiving with this roasted Turkey Tenderloins recipe! This is a great alternative for a whole turkey, especially when you only have a small crowd. It's also a great option if you only prefer white meat.
Even better, this recipe can be enjoyed any night of the week! This turkey makes an excellent nutritious and easy weeknight meal that packs in tons of flavor.
The turkey is seasoned with a delicious dry rub and seared until golden brown. Then, you simply put the pan in the oven at low heat and cook until tender.
I love the option because it's super approachable. Making a holiday meal is stressful to begin with - if you have a smaller crowd, consider making these tenderloins instead of stressing over a whole bird.
Why You'll Love this Recipe
Delicious - This turkey recipe is so delicious. It's tender, juicy, and a simple recipe that makes getting a delicious cut of turkey on the table easily.
Approachable - This flavorful turkey tenderloin is so approachable. If you're hosting a small group, this is a perfect recipe with a quick cook time that takes the stress of making a whole turkey away.
Kid Friendly - This is a great recipe for adults and children!
Here are the ingredients you will need for this Easy Juicy Turkey Tenderloin recipe:
- Turkey Tenderloins - You can buy a boneless turkey breast tenderloin in a pack at your local grocery store.
- Smoked Paprika
- Garlic Powder
- Onion Powder
- Dried Rosemary
- Dried Sage
- Dried Thyme
- Black Pepper
- Olive Oil - Use regular olive oil, not extra virgin olive oil in this recipe.
Let's make this recipe together!
Pat turkey tenderloins dry. Combine all spices together and rub evenly on the turkey tenderloins. Cover and refrigerate for one hour.
Preheat oven to 325F. Heat olive oil in a oven proof skillet or cast iron skillet. When the oil is shimmering, place turkey tenderloins in the pan and brown on each side for 2-3 minutes.
Transfer skillet to the oven and bake for 30 minutes, until the internal temperature reaches 165F in the thickest part of the meat. Let rest uncovered on a cutting board for at least 10 minutes, then slice and serve.
Expert Tips and Tricks
Here are some expert tips to make this delicious easy dinner recipe perfect.
Quality Sear - Make sure your sear on the turkey is a beautiful golden brown. This will start the base of your flavor and help seal in the juices of the meat.
Complete the Meal - Complete a delicious turkey dinner with some of my favorite sides - mashed potatoes, stuffing, green bean casserole, and wine!
Utilize Leftovers - Use leftovers for meal prep. Leftover turkey can be used in soup or sandwiches to help reduce food waste.
Here is some kitchen equipment you will need for this recipe.
Meat Thermometer - I use an instant read meat thermometer almost every day in my kitchen. If you don't have one, order one today on Amazon!
Oven Safe Skillet - This Ninja skillet is a go-to for me in the oven. It's non-stick and oven safe and exceptional quality. I've had mine for a few month and I'm a huge fan!
Serving Tray - I love a good tray to serve the sliced turkey on. It's a beautiful centerpiece on any holiday table! Check out this one on Amazon.
Here are some common recipe substitutions and variations for this easy recipe.
Spices - You can add in any additional herbs or spices to your turkey to enhance the flavor.
Protein - You can use pork tenderloin instead of turkey tenderloin in this recipe. You could even apply this method to chicken breasts.
Cooking Method - Switch up the cooking method by cooking in a slow cooker on low until the turkey reaches 165F. I don't recommend making turkey tenderloins in an air fryer since it can dry out the turkey.
What To Serve With
Here are some side dishes you can serve this easy turkey tenderloin recipe with:
- Marinated Mozzarella Balls
- Simple Charcuterie Board
- Butternut Squash Risotto
- Lemon Goat Cheese Tart
- Sausage Stuffed Acorn Squash
- Butternut Squash Pasta Sauce
- Mashed Butternut Squash
- Sautéed Sweet Potatoes
- Maple Hasselback Butternut Squash
Frequently Asked Questions
Turkey tenderloin is a boneless, skinless part of the turkey breast. It's one of the most tender parts of the turkey and can be prepared in a wide variety of ways.
Turkey tenderloin needs to reach an internal temperature of 165F in order to be safe to eat.
Turkey tenderloin in an all-white meat part of the turkey.
Recipe Storage and Reheating
Here are storage and reheating instructions for this recipe.
Refrigerator Storage: Store in an airtight container and eat leftovers within 4-5 days.
Freezer Storage: Freeze in a freezer-safe, airtight container and keep for up to 3 months. When you're ready to use, thaw in the refrigerator and reheat as instructed below.
Reheating Instructions: The best way to reheat this recipe is to heat in a skillet with a little olive oil over low heat until warm. Or simply microwave until warm.
Other Recipes to Try
Easy Juicy Turkey Tenderloin
- 1.5 lb turkey tenderloins
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- Pat turkey tenderloins dry. Combine all spices together and rub evenly on the turkey tenderloins. Cover and refrigerate for one hour.
- Preheat oven to 325F. Heat olive oil in a oven proof skillet or cast iron skillet. When the oil is shimmering, add turkey tenderloins and brown on each side for 2-3 minutes.
- Transfer skillet to the oven and bake for 30 minutes, until the internal temperature reaches 165F in the thickest part of the meat. Let rest uncovered on a cutting board for at least 10 minutes, then slice and serve.