This delicious recipe for Gnocchi Gorgonzola features pillowy soft gnocchi in a creamy gorgonzola sauce topped with crunchy golden brown panko breadcrumbs and parmesan cheese. This is a recipe that any pasta lover will definitely enjoy!
About the Recipe
This gnocchi gorgonzola recipe promises an irresistible combination of flavors, textures, and comfort in every mouthful.
It's a choice for a variety of occasions. You'll love this creamy dish for a romantic dinner at home, for special celebrations, holiday meals, or when you are hosting a dinner party with friends. Or, simply make a large bowl to enjoy for meatless Monday.
No matter what the occasion, this will easily please and satisfy everyone!
If you are looking for more pasta recipes, check out our: Nduja Pasta, Easy Pan Fried Gnocchi or Tortellini Pasta Salad.
Jump to:
Why You Will Love This Recipe
Creamy - The creamy gorgonzola cheese sauce coats the gnocchi making each bite feel both luxurious and indulgent. The prominent gorgonzola flavor in this is what sets this recipe apart from your average pasta dish.
Delicious - The tangy and bold notes of the mild gorgonzola cheese are balanced by the richness of the cream sauce, creating a harmonious flavor profile. This is a recipe that allows you to deliver a restaurant-quality dinner right in the comfort of your own home.
Satisfying textures - The combination of soft and pillowy gnocchi with the satisfying crunch of the panko breadcrumbs and parmesan topping is one that will have you coming back for more. Along with that topping tasting delicious, it also makes this dish visually appealing with the contrast of the golden brown crumbs against the creamy gorgonzola sauce.
Ingredients
Here are the ingredients you will need for this gnocchi with gorgonzola cream sauce:
- Butter
- Breadcrumbs - Use panko bread crumbs for the best crunchy texture.
- Olive oil
- Onion
- Garlic
- Salt & black pepper
- Red pepper flakes
- Heavy cream
- Gorgonzola cheese
- Gnocchi - Use 1 pound of cooked gnocchi. You can use store bought from the grocery store or make your own gnocchi.
- Parmesan cheese
Directions
Let's make this creamy gorgonzola gnocchi together!
Step 1: In a large skillet, heat butter over medium-low heat until melted. Add the breadcrumbs and toast until golden-brown. Remove from the pan and set aside.
Step 2: Add the olive oil and onion to the pan and sauté for 5 minutes, or until softened.
Step 3: Add the garlic, salt, black pepper, and red pepper flakes. Sauté for 2 minutes, or until fragrant.
Step 4: Add the heavy cream and reduce the heat to low. Bring to a simmer and simmer until thickened, about 5 minutes.
Step 5: Add the gorgonzola cheese and allow it to melt into the sauce.
Step 6: Add the cooked gnocchi to the sauce and stir. Top with the reserved breadcrumbs and parmesan cheese. Serve and enjoy!
Expert Tips and Tricks
Here are some expert tips to make this super easy dinner:
Serve immediately - Gnocchi dishes are best enjoyed fresh to maintain their optimal texture. Serve promptly to savor the creamy sauce and perfectly cooked gnocchi.
Pair with wine - If you're serving this dish with wine, consider a white wine like Chardonnay or Sauvignon Blanc to complement the richness of the gorgonzola.
Kitchen Equipment
Here is some kitchen equipment you will need for this easy meal. You can find all of these products on Amazon.
Large Skillet - You'll want a high quality large skillet with enough room to make the sauce and combine with the gnocchi without overflowing.
Pasta Bowls - I love these pasta bowls for serving.
Recipe Substitutions/Variations
Here are some common recipe substitutions and variations for this comfort food recipe:
Make it Spicy - Add some spice to this dish with red pepper flakes for a delicious kick.
Pasta Substitution - You can also make this recipe with any other dry pasta that you have on hand. You might even try using cauliflower gnocchi for a similar flavor and texture to potato gnocchi.
Additions - Try sautéed mushrooms, crispy pancetta, or caramelized onions to create your own signature version.
Garnish - Garnish with freshly chopped herbs like parsley, chives, or thyme.
What To Serve With
Here are some recipes to serve alongside this recipe:
Easy Tuscan Roasted Broccoli - This Easy Tuscan Roasted Broccoli is the best roasted broccoli recipe you'll ever make! This easy side dish recipe is perfect for meal prep or a quick and easy dinner.
Fire Roasted Tomatoes - These Fire Roasted Tomatoes are a delicious recipe you have to make! Sliced tomatoes are tossed with olive oil and Italian seasoning, then roasted in a hot oven until they are perfectly charred and delicious.
Honey Sriracha Brussels Sprouts - These Honey Sriracha Brussels sprouts will be your new favorite way to make Brussels sprouts! And the best part - this dish only has a few simple ingredients and comes together in about a half hour!
Frequently Asked Questions
Absolutely! You can use frozen or homemade gnocchi instead of store-bought. Cooking time may be different, so just keep an eye on them.
Gnocchi is a dumpling made from potatoes, not flour. Although it's a dumpling, it's prepared and served in sauces like pasta would be.
You could use a different cheese in place of the gorgonzola. Here are some options that would give you different flavors but would provide a similar texture when melted: blue cheese, feta cheese, goat cheese, or boursin cheese.
Recipe Storage and Reheating
Here are storage and reheating instructions for this pasta dish.
Refrigerator Storage: Store in an airtight container and eat leftovers within 4-5 days.
Freezer Storage: Freeze in a freezer-safe, airtight container and keep for up to 3 months. When you're ready to use, thaw in the refrigerator and reheat as instructed below.
Reheating Instructions: The best way to reheat this recipe is to heat in a skillet with a little olive oil over low heat until warm.
Other Recipes to Try
Gnocchi Gorgonzola
Ingredients
- 2 tablespoons butter
- ½ cup panko breadcrumbs
- 2 tablespoons olive oil
- ½ white onion diced
- 3 garlic cloves minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 1 cup heavy cream
- 6 oz gorgonzola cheese
- 1 lb gnocchi cooked
- Parmesan cheese for serving
Instructions
- Heat butter in a large skillet over medium-low heat. Add panko breadcrumbs and toast until golden brown, about 5 minutes. Remove from pan.
- Add olive oil and diced white onion to the pan. Sauté for 5 minutes, until softened.
- Add garlic, salt, black pepper, and red pepper flakes to the pan. Sauté for 2 minutes, until fragrant.
- Add heavy cream and reduce to low. Bring to a simmer, then simmer until thickened, about 5 minutes. Add gorgonzola cheese and let melt into the sauce.
- Add gnocchi to the sauce and stir. Top with reserved breadcrumbs and parmesan cheese and serve.
Leave a Reply