This recipe for Green Beans and Potatoes is the best combination of savory flavors. With roasted potatoes, smoky bacon and tender green beans, this is a great addition to any meal.
About the Recipe
This recipe begins by roasting quartered red potatoes in olive oil to help develop their crispy texture. Towards the end of the roasting time, you will add bacon which adds a rich, smokiness to the entire dish. The final step is tossing the potatoes and delicious bacon with fresh green beans and roasting for a few more minutes before serving. You will love the simplicity of this vegetable side dish!
This makes a perfect side dish to nearly any meal. Great for a cozy weeknight dinner alongside grilled chicken or roasted fish. You will also love serving this for casual gatherings, part of a potluck, or even as part of a family brunch!
If you are looking for more side dish recipes, check out our: Gouda Mac and Cheese, Parmesan Crusted Potatoes or Sautéed Eggplant.
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Why You Will Love This Recipe
Simple - With simple and straightforward steps and common ingredients, this recipe is perfect when you want something delicious without too much work. For this reason, it's great for holiday meals!
Delicious - The combination of roasted tender potatoes, crispy bacon, and tender green beans is enhanced by Italian seasoning and garlic. This flavor combination is a blend of savory and fresh flavors that the whole family will enjoy!
One pan - Using a single tray for roasting means less time spent on cleanup. This recipe is convenient for anyone who enjoys a hassle free cleanup.
Ingredients
Here are the simple ingredients you will need for this green bean and potatoes recipe:
- Olive oil - I like to use extra virgin olive oil.
- Potatoes - Use quartered red potatoes. You could also use any baby potatoes or new potatoes.
- Bacon - You will use 4 pieces of sliced bacon.
- Green beans - Use fresh trimmed green beans. I don't recommend using canned green beans.
- Italian seasoning
- Salt & black pepper
- Garlic - Using fresh garlic will give you the best flavor. If you're out, you can use garlic powder.
Directions
Let's make this easy side dish together!
Step 1: Preheat the oven to 400°F.
Step 2: Toss the potatoes with the olive oil and spread them out in a single layer on a baking sheet. Roast them in the preheated oven for 20 minutes.
Step 3: Add the bacon to the potatoes and roast for 10 minutes.
Step 4: Remove the tray from the oven. Add the green beans, Italian seasoning, salt, pepper, and garlic. Toss well with the potatoes and bacon. Roast for 15 minutes.
Step 5: Serve immediately and enjoy!
Expert Tips and Tricks
Here are some expert tips to make this tasty side dish:
Watch closely - Keep an eye on the green beans and potatoes during the final roasting time, as ovens may vary. Adjust the time, if needed, to ensure everything cooks to your desired degree of doneness.
Garnish - Add a squeeze of fresh lemon juice or a sprinkle of grated Parmesan cheese just before serving for a delicious finishing touch.
Kitchen Equipment
Here is some kitchen equipment you will need for this potato and green beans recipe. You can find all of these products on Amazon.
Baking sheet - Use a good quality sheet pan for even cooking!
Recipe Substitutions/Variations
Here are some common recipe substitutions and variations for this flavorful side dish.
Italian seasoning - Experiment with different herbs or spice blends. Instead of Italian seasoning, try fresh herbs like rosemary, thyme, or a dash of paprika
Bacon - Swap the bacon for diced pancetta or turkey bacon.
Additions - Add a handful of toasted almonds, pecans, or pine nuts in the final minutes of roasting for a satisfying nutty crunch.
What To Serve With
Here are some recipes to serve alongside this easy recipe:
Sausage Stuffed Acorn Squash - This sausage stuffed acorn squash recipe is perfect for the fall season! With savory sausage and mushrooms, sweet flavors of acorn squash, and fresh herbs, this dish is delicious and packed with earthy flavors.
Panko Crusted Chicken - You are going to love this recipe for Panko Crusted Chicken. Tender chicken breasts are coated in a mixture of panko breadcrumbs, savory seasonings and parmesan cheese. The flavors and texture are so delicious in this easy dinner recipe!
Easy Baked Chicken Thighs - This simple and foolproof recipe for crispy oven baked chicken thighs is one you will want to add to your weekly dinner rotation.
Frequently Asked Questions
While red potatoes work wonderfully, you can also try Yukon gold or even sweet potatoes for a different taste and texture.
Absolutely! You can make this dish without bacon. The absence of bacon will alter the flavor slightly, but there are various ways to still make it delicious. Try adding additional seasoning by adding rosemary, thyme or smoked paprika. You could add a few drops of liquid smoke to the mixture to get a similar smoky flavor or some other flavorful ingredients like sun dried tomatoes, a splash of soy sauce or a drizzle of balsamic vinegar.
Absolutely! While this dish is best served fresh out of the oven for optimal taste and texture, you could easily prepare the ingredients so they are ready to be tossed together.
Recipe Storage and Reheating
Here are storage and reheating instructions for this simple recipe:
Refrigerator Storage: Store in an airtight container and eat leftovers within 4-5 days.
Freezer Storage: Freeze in a freezer-safe, airtight container and keep for up to 3 months. When you're ready to use, thaw in the refrigerator and reheat as instructed below.
Reheating Instructions: The best way to reheat this recipe is to heat in a frying pan over low heat until warm.
Other Recipes to Try
Green Beans and Potatoes
Ingredients
- 1 tablespoon olive oil
- 1 lb red potatoes quartered
- 4 slices bacon sliced
- 1 lb green beans trimmed
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cloves garlic minced
Instructions
- Preheat oven to 400F.
- Toss olive oil with potatoes and roast for 20 minutes. Add bacon slices and roast for 10 minutes.
- Remove tray from the oven. Add green beans, Italian seasoning, salt, black pepper, and garlic. Toss, and roast for 15 minutes. Serve immediately.
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