Honey Sriracha Brussels Sprouts

These Honey Sriracha Brussels sprouts will be your new favorite way to make Brussels sprouts! And the best part - this dish only has a few simple ingredients and comes together in about a half hour!

This dish is delicious for meal prep, feeding a crowd, or an easy weeknight dinner. If you're looking for a new veggie side dish, this is the dish for you!

Recipe Inspiration

I am a huge fan of Brussels sprouts. They're super versatile and such a great healthy side dish! They are so delicious on a sheet pan and baked until crispy perfection.

First, you'll make the spicy sauce consisting of honey, olive oil, sriracha, lemon juice, salt, pepper, and red pepper flakes. Toss in your sprouts and bake on high heat, and you'll have crispy honey sriracha Brussels sprouts!

Each bite has perfectly crispy pieces that you'll love. I love the combination of honey and sriracha, as each bite has a balance between sweet and spicy. It's just so good.

If you're looking for other side dishes, check out our Sautéed Sweet Potatoes, Maple Bacon Brussels Sprouts, or Summer Panzanella Salad!

Jump to:

• Recipe Inspiration
• Ingredients
• Step by Step Directions
• Kitchen Equipment
• Recipe Substitutions/Variations
• Frequently Asked Questions
• Recipe Storage and Reheating
• Other Recipes to Try
• Honey Sriracha Brussels Sprouts

Ingredients

Here are the ingredients you will need for this delicious recipe:

• Brussels sprouts - trimmed and halved. For larger sprouts, you can quarter them.
• Honey - any kind you like or have on hand will work! Maple syrup is a good substitute for this.
• Olive oil - regular olive oil will be best for this recipe
• Sriracha - you can add more if you like it spicier!
• Lemon Juice - Or use lime juice for some acid to the dish
• Salt
• Black Pepper
• Red Pepper Flakes

Step by Step Directions

Let's make this these honey sriracha roasted Brussels sprouts together!

Step 1

Preheat oven to 450 degrees F. Combine honey, olive oil, sriracha, lemon juice, salt, black pepper, and red pepper flakes in a small bowl.

Step 2

Add Brussels sprouts and sauce in a large bowl. Toss until evenly coated.

Step 3

Place sprouts on a baking sheet in a single layer. Roast for 20 minutes until golden brown and crispy. Serve and enjoy!

Kitchen Equipment

Here is some kitchen equipment you will need for this perfect easy side dish. You can find all of these products on Amazon.

Large Mixing Bowl - I love these large mixing bowls. They come in handy for so many different recipes and are a must-have for any home cook!

Sheet Pan - A good sheet pan is a must for home cooks. Invest in a quality one - it will last much longer in the long run!

Serving Bowl - I love a good serving bowl, and this one is so great! This big bowl is microwaveable and dishwasher safe, making clean up easy.

Recipe Substitutions/Variations

Here are some common recipe substitutions and variations for this easy recipe.

Seasonings - You can kick this up by adding various seasonings like soy sauce, garlic powder, or fresh garlic. Both would be a great addition to these honey sriracha Brussel sprouts!

Pan Sear - You can make these in a cast iron skillet instead of roasting in the oven.

Make it Extra Spicy - Add even more sriracha or hot sauce to give these Brussels sprouts next level heat.

Frequently Asked Questions

Recipe Storage and Reheating

Here are storage and reheating instructions for this recipe.

Refrigerator Storage: Store in an airtight continuer and eat leftovers within 4-5 days.

Freezer Storage: Freeze in a freezer-safe, airtight container and keep for up to 3 months. When you're ready to use, thaw in the refrigerator and reheat as instructed below.

Reheating Instructions: The best way to reheat this recipe is to heat in a skillet with a little olive oil over low heat until warm.

Other Recipes to Try

Check out some of our other easy recipes that you'll love.