This iced blueberry matcha latte is simple and refreshing!
I've been drinking this iced blueberry matcha latte on repeat! This drink is so easy to make and is way cheaper than a coffee shop! I love this matcha drink for it's sweet flavors without too much sugar.
You'll make a homemade blueberry puree with delicious fresh blueberry flavor, then make some matcha tea with hot water. Pour everything over ice cubes and top with milk of your choice for a delicious and fun twist on an iced matcha latte.
We love this iced version, but you can also make a hot version. Both will have a delicious creamy texture that you'll want to incorporate into your morning tea routine!
Why You'll Love this Recipe
Here's why you'll love this Iced Blueberry Matcha Latte recipe.
Delicious - You'll love this delicious matcha blueberry combo! This iced latte is so refreshing and tasty.
Approachable - This recipe is approachable and is easy to make. You only need a few kitchen tools and just a few simple ingredients to make this recipe!
Easy - This Iced Matcha Latte is ready in just a few minutes and is just as good as a coffee shop. It's so easy that you can make this iced latte recipe again and again!
Here are the ingredients you will need for this recipe:
- Blueberries - You can use fresh blueberries or frozen blueberries in this recipe
- Water - You'll need water for the blueberry syrup and for the matcha shot
- Sugar - Granulated sugar, coconut sugar, maple syrup, or sweetener of your choice
- Matcha Powder
- Oat Milk - Any kind of milk of your choice
Let's make this recipe together!
Heat blueberries, water, and sugar in a small saucepan over medium heat. Mash blueberries and simmer for 5 minutes, until the sugar dissolves and sauce thickens. Remove from heat and let the blueberry syrup cool.
Add matcha green tea powder and 2 ounces of water to a small bowl and whisk together with a matcha whisk or a handheld frother.
Add 2 tablespoons of blueberry sauce to the bottom of the glass filled with ice. Add oat milk, top with prepared matcha, and serve.
Expert Tips and Tricks
Here are some expert tips to make this delicious recipe perfect.
Matcha Whisk - Use a milk frother, bamboo whisk, or small regular whisk to whisk the matcha and water together.
Complete the Meal - Make this iced latte for breakfast and serve with chocolate peanut butter protein overnight oats for a complete and delicious breakfast!
Use your favorite milk - There are so many different milk options that you can use for this recipe. Make sure you pick one that you like!
Here is some kitchen equipment you will need for this simple recipe. You can find all of these products on Amazon.
Electric Milk Frother - If you like to add cold foam to your iced lattes, check out this Nespresso Milk Frother that will level up your lattes!
Traditional Matcha Whisk - Use a traditional matcha whisk to fully incorporate the matcha powder into the water. This will give you a smoother latte without any grittiness.
Matcha - I love this brand of matcha. If you can't find any in stores, you can always buy some online!
Here are some common recipe substitutions and variations for this easy recipe.
Milk Choice - You can use 2% milk, whole milk, almond milk, soy milk, cashew milk, or any other non-dairy milk of choice in this latte recipe.
Add Cold Foam - You can add to this recipe by adding cold foam, which is creamy frothy milk, to your latte!
Make it Hot - Make a hot matcha latte by heating the milk and adding the warm milk, matcha, and blueberry mixture to a mug. Blend together and serve hot! A hot matcha latte is especially comforting on a cold day.
Frequently Asked Questions
Yes! Matcha is delicious with blueberry flavor, and they both shine together in this Iced Matcha Blueberry Latte.
There is caffeine in matcha than in regular green tea. There can be up to 88mg of caffeine in a 2oz serving of matcha.
Blueberry matcha lattes are made of a shot of matcha, blueberry syrup, and milk of your choice. They can be hot or iced and are delicious either way!
Other Recipes to Try
Iced Blueberry Matcha Latte
- ¼ cup blueberries fresh or frozen
- ¼ cup water
- 1 tablespoon sugar or sweetener of your choice
- 1 teaspoon matcha powder
- 2 oz water
- 6 oz oat milk
- Heat blueberries, water, and sugar in a small saucepan over medium heat. Mash blueberries and simmer for 5 minutes, until the sauce thickens. Remove from heat and let the sauce cool.
- Add matcha powder and water to a small bowl and whisk together with a matcha whisk or handheld frother.
- Add 2 tablespoons of blueberry syrup to a glass filled with ice. Add oat milk, top with matcha, and serve.