This homemade Iced Pumpkin Spice Latte is the easiest and most delicious latte in the fall. It's made with real ingredients and comes together in only 5 minutes.
It's that time of year - pumpkin spice season! I love fall, and this iced pumpkin spice latte is truly a taste of fall in a cup.
You can make this latte hot or iced. It's made with real pumpkin, real vanilla, and real espresso. No fake syrups or anything artificial here - it's the real deal!
You'll love the taste of pumpkin, vanilla, and fall spices in this drink. Once you try it - you'll never buy it at a coffee shop again!
Why You'll Love this Recipe
Delicious - This Starbucks copycat recipe tastes even better than what you'd buy at the coffee shop!
Easy - This recipe only has a few basic ingredients and it comes together in just a few minutes!
Save Money - You'll save so much money by making this homemade iced pumpkin spice latte. Each serving costs pennies whereas buying the drink at a coffee shop can be up to $8!
Here are the ingredients you will need for this recipe:
- Espresso - You can also use strong brewed coffee if you don't have an espresso machine
- Oat Milk - You can use any type of milk - dairy or non-dairy milk are both great
- Real Pumpkin Puree - Adds the delicious pumpkin flavor
- Vanilla Extract
- Pumpkin Pie Spice
- Whipped Cream - For topping
Let's make this delicious drink recipe together!
Combine espresso, milk, pumpkin puree, vanilla extract, and pumpkin pie spice in a blender. Pulse until combined. In lieu of a blender, you could use an immersion blender or handheld milk frother blender.
Pour into a tall glass filled with ice. Top with whipped cream and enjoy.
Expert Tips and Tricks
Here are some expert tips to make this iced latte perfect.
Kick up caffeine - If you drink a lot of caffeine like I do, add an extra shot of espresso to boost your energy. Or, if you don't like consuming too much caffeine, reduce down to one shot of espresso.
Double the Recipe - Double the recipe so your latte is already ready for tomorrow morning.
Use real pumpkin - Use pure pumpkin puree for the most natural and delicious pumpkin favor in this iced latte. That's the secret that makes this recipe even better than the coffee shop version.
Here is some kitchen equipment you will need for this recipe. You can find all of these products on Amazon.
Espresso Machine - We have this espresso machine and LOVE it. It's a great price point, is excellent quality, and makes great espresso.
Blender - I have this blender and absolutely love it. It's great for coffee drinks, smoothies, and just about anything else!
Cup - A cute cup makes an iced coffee taste better, right? These glasses are similar to the ones in the photos for this recipe and I absolutely love them!
Here are some common recipe substitutions and variations for this iced pumpkin spice latte recipe.
Milk - You can use any choice of milk that you have on hand for this recipe. Soy milk, whole milk, coconut milk, and skim milk all work in this recipe.
Fall Flavors - You can add in maple syrup, pumpkin syrup, vanilla syrup, brown sugar, or cinnamon to add even more fall flavor to this recipe.
Espresso - You can use regular coffee or cold brew coffee in place of shots of espresso in this coffee drink.
Frequently Asked Questions
Pumpkin spice lattes can be enjoyed hot or iced. This version makes it easy to enjoy the latte either way. Simply pour the blended coffee over ice and top with whipped cream.
Our version of a pumpkin spice latte has espresso, real pumpkin, real vanilla, pumpkin pie spice, and is topped with whipped cream.
There are typically two shots of espresso in a pumpkin spice latte.
Recipe Storage and Reheating
Here are storage and reheating instructions for this recipe.
Refrigerator Storage: Store leftovers in an airtight jar and consume within 1-2 days.
Freezer Storage: You can freeze your leftover iced latte in ice cubes and make a frozen iced latte in the blender the next day!
Other Recipes to Try
Iced Pumpkin Spice Latte
- 2 shots espresso
- 1 cup oat milk or any milk
- 1 tablespoon pumpkin puree
- ½ teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
- Whipped Cream
- Combine espresso, milk, pumpkin puree, vanilla extract, and pumpkin pie spice in a blender. Pulse until combined.
- Pour into a tall glass filled with ice. Top with whipped cream and enjoy.