Lemon Butter Pasta

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You'll love this Lemon Butter Pasta Recipe! With a lemon butter pasta sauce, perfectly cooked spaghetti, and plenty of cheese, each bite of this easy pasta dish is so delicious!

Recipe Inspiration

Lemon garlic butter sauce has always been one of my favorite ways to eat pasta. Who doesn't love lemon, garlic, and butter?!

My version of this pasta al limone doesn't have any heavy cream. Instead, it has a flavorful lemon sauce that comes together with the juice and zest of fresh lemons. It's so delicious and doesn't need any cream added!

The trick to get a creamy sauce without adding cream is by adding pasta water to the cooked hot pasta in the sauce. Tossing everything together with the pasta water creates a delicious silky, creamy sauce.

This pasta dish is perfect for busy weeknights but is fancy feeling enough for a special occasion or date night! It takes minimal effort but gives you maximum flavor in each bite.

For more easy pasta recipes, check out our Spicy Rigatoni, Chicken Broccoli Fettuccine Alfredo, and Shrimp Luciano recipes.

Jump to:

Recipe Inspiration
Why You'll Love this Recipe
Ingredients
Directions
Expert Tips and Tricks
Kitchen Equipment
Recipe Substitutions/Variations
What To Serve With
Frequently Asked Questions
Recipe Storage and Reheating
Other Recipes to Try
Lemon Butter Pasta

Why You'll Love this Recipe

Delicious - This Lemon Butter Sauce recipe is so delicious. Each bite is packed with flavor that your family will truly love! It's really a perfect dish for the whole family. Great for entertaining too!

Approachable - This recipe is approachable and is easy to make. You only need a few kitchen tools to make this great recipe. The best part of this pasta recipe is easy enough to make for a weeknight, but also fancy-feeling enough to make for a date night!

Kid Friendly - This is a great recipe for adults and children!

Ingredients

Here are the simple ingredients you will need for this lemon butter garlic pasta sauce recipe:

Spaghetti - Any pasta shape cooked til al dente will be delicious with this recipe. Use the best quality pasta you can find!
Olive Oil
Unsalted Butter
Garlic - miced
Salt
Black Pepper
Red Pepper Flakes - for a little bit of a kick
Lemon Juice - fresh lemon juice is preferred
Lemon Zest - don't skip this!
Parmesan Cheese - grated
Italian Parsley - fresh parsley gives this dish a burst of freshness!

Directions

Let's make this simple pasta recipe together!

Step 1

Bring a large pot of salted water to a boil. Cook spaghetti until al dente, about 7-8 minutes. Check the package instructions if you're not sure how long to cook. Reserve 1 cup of the pasta water and drain. Set spaghetti aside.

Step 2

While the pasta cooks, heat olive oil and butter in a large skillet over medium heat. When butter is melted, garlic, salt, black pepper, and red pepper flakes to the skillet. Cook until fragrant, about 1 minute.

Step 3

Add lemon juice and lemon zest to the large pan. Reduce heat to low.

Step 4

Add cooked pasta and reserved starchy pasta water. Toss until evenly coated with sauce. Top with grated parmesan and Italian parsley and serve.

Expert Tips and Tricks

Here are some expert tips to make this delicious recipe perfect.

Reserve Pasta Water - Don't skip reserving pasta water! This step is crucial and helps bring the garlic lemon butter pasta sauce together with the pasta.

Complete the Meal - Complete the meal with an arugula salad and a glass of white wine!

Utilize Leftovers - Use leftovers for meal prep. Add grilled chicken and a handful of spinach or arugula for a delicious prepared lunch for the entire family!

Kitchen Equipment

Here is some kitchen equipment you will need for this recipe. You can find all of these products on Amazon.

Large Skillet - You'll want a high quality large skillet with enough room to make the sauce and add the pasta.

Pasta Bowl - I love serving pasta in good quality pasta bowls. They're perfect for a variety of dishes, so they're super versatile!

Spaghetti Noodles - Buying quality pasta online is so easy. This spaghetti is super high quality and you can have it delivered straight to your house!

Recipe Substitutions/Variations

Here are some common recipe substitutions and variations for this easy recipe.

Pasta Shape - Substitute the pasta shape. Angel hair pasta, linguine, or any other type of pasta will work in this recipe. You can also use gluten free pasta or whole wheat pasta in this recipe.

Add Protein - Add chicken or shrimp for extra protein and extra flavor! Or, use our chicken limone recipe and pair both together!

Add Cream - You can add cream to this lemon garlic pasta to make it a more creamy pasta. Add ½ cup of cream to the sauce before you add to the pasta and mix well.

What To Serve With

Here are some suggestion on what to serve this garlic lemon pasta with:

Frequently Asked Questions

What is lemon butter sauce made of?

This lemon butter sauce has lemon juice and zest, olive oil, butter, garlic, red pepper flakes, and parsley. It's super flavorful!

What is pasta al limone?

Pasta al limone is a delicious and easy pasta dish that contains lemon juice and zest, olive oil, and butter for a bright and lemony pasta.

How do you reheat lemon pasta?

The best way to reheat this lemon pasta recipe is to heat in a skillet with a little olive oil over low heat until warm.

Recipe Storage and Reheating

Here are storage and reheating instructions for this recipe.

Refrigerator Storage: Store in an airtight continuer and eat leftovers within 4-5 days.

Freezer Storage: Freeze in a freezer-safe, airtight container and keep for up to 3 months. When you're ready to use, thaw in the refrigerator and reheat as instructed below.

Reheating Instructions: The best way to reheat this recipe is to heat in a skillet with a little olive oil over low heat until warm.

Other Recipes to Try

Check out some of our other delicious weeknight dinners!

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