This easy Lemon Dill Salmon recipe is ideal for a quick and healthy dinner. Generous portions of flaky salmon are seasoned with a blend of lemon, dill, and shallot, and then baked with flavorful white wine and butter in the oven.
About the Recipe
You are going to love how delicious and simple this recipe is. The method of baking salmon in the oven ensures that it comes out perfectly flaky, full of flavor and with very few steps.
The lemon and dill flavors give this salmon dish an element of freshness while the shallot and white wine help create a savory depth of flavor that makes each bite irresistible. This recipe is ready in just minutes, making it ideal for a busy weeknight meal or when you're hosting guests. It's our new favorite way to make salmon, and it will surely become one of your favorite recipes too!
We love serving this with simple side dishes - a simple green salad, pearl couscous, and crust bread gives you a healthy meal with so much flavor.
If you are looking for more salmon recipes, check out our: Salmon Crudo, Salmon Caesar Salad, Penne al Salmone or Salmon Quinoa Salad.
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Why You Will Love This Recipe
Simple - With just a few simple steps and minimal ingredients, this recipe can be prepared in just minutes. It is perfect for busy weeknights or as a last minute entertaining option. And even better, you can easily find the ingredients in grocery stores.
Delicious - This recipe contains zesty lemon, flavorful dill, and savory shallot. These ingredients create a burst of fresh and vibrant flavors that enhance the natural taste of the salmon so perfectly.
Healthy - Salmon is a very nutritious choice because it is rich in omega-3 fatty acids and protein. This recipe allows you to enjoy all the health benefits of salmon in a delicious and satisfying way.
Ingredients
Here are the ingredients you will need for this easy salmon recipe:
- Olive oil
- Salmon: Use 2 pounds of Atlantic salmon cut into filets.
- Salt & black pepper: I love using Maldon salt.
- Shallot
- Fresh Lemon: Use fresh lemon slices for the salmon and for a garnish.
- Dill: Use fresh dill for the salmon and as a garnish.
- White wine
- Butter: Use unsalted butter.
Directions
Let's make this delicious dinner together!
Step 1: Preheat the oven to 300°F.
Step 2: Using paper towels, pat the salmon dry and season with salt and pepper.
Step 3: In a shallow baking dish, drizzle the olive oil and then add the salmon, skin side down.
Step 4: Top the shallot with the shallot, lemon slices and dill. Pour the wine into the baking dish and top the salmon with the unsalted butter.
Step 5: Cover the baking dish with aluminum foil and bake in the preheated oven for 18-20 minutes or until the salmon flakes easily with a fork.
Expert Tips and Tricks
Here are some expert tips to make this weeknight dinner:
Use a thermometer - Use a meat thermometer to check the internal temperature of your salmon. Salmon is considered cooked at 145F. Be sure to insert the thermometer in the thickest part of the salmon to get a proper temperature reading.
Complete the meal - Serve this baked salmon with a big salad, garlic bread, green beans, white rice, and a glass of white wine!
Use fresh ingredients - Opt for fresh salmon fillets, dill, and lemons for the best flavor. Fresh ingredients will make a noticeable difference in the taste of the dish.
Kitchen Equipment
Here is some kitchen equipment you will need for this easy weeknight meal. You can find all of these products on Amazon.
Instant Read Thermometer - This thermometer will help you get tender flaky salmon that's perfectly cooked every time!
Baking dish - Using a quality baking dish that will ensure your salmon cooks properly!
Recipe Substitutions/Variations
Here are some common recipe substitutions and variations for this amazing recipe.
Salmon - Instead of individually cut filets of salmon, you could use one large salmon filet. Prepare them as the recipe instructs and just adjust cooking time, if needed, making sure to cook to an internal temperature of 145°F. You can use any type of salmon for this recipe - wild salmon or Atlantic salmon work great.
Dill - If you do not have fresh dill to use, you could substitute for dried dill. I start with about 1 teaspoon dried dill sprinkled on the salmon before baking. You can also substitute dill with plenty of fresh herbs like basil, rosemary, or thyme.
Lemon - You could try using other citrus fruits such as lime or orange for a flavorful twist.
White wine - If you prefer not to use wine, you can substitute it with chicken or vegetable broth for a similar flavor.
Fish - You can use this method with other types of fresh fish. Simply use your favorite fish and cook until flaky.
What To Serve With
Here are some recipes to serve alongside this easy baked salmon recipe:
Quinoa with Roasted Vegetables - This delicious recipe for Quinoa with Roasted Vegetables is both nutritious and flavorful. Made with zucchini, bell pepper, cherry tomatoes, and red onion, this colorful dish makes a great meal or side dish option.
Loaded Mashed Potatoes - These Loaded Mashed Potatoes are the ultimate comfort food! They are creamy, cheesy, and topped with crispy bacon and fresh green onions. An irresistible addition for any meal that everyone will love.
Miso Eggplant - You will love the harmony of umami-rich miso, the earthiness of sesame and the freshness of cilantro in this delicious eggplant side dish.
Frequently Asked Questions
Yes, you can prepare the salmon ahead of time by seasoning it and arranging it in the baking dish, then covering and refrigerating until ready to bake. Add the wine and butter just before baking.
The best way to know when the salmon is done cooking is to use a thermometer. If you do not have a thermometer, you can tell salmon is done when it flakes easily with a fork and is opaque in the center.
Yes, you can use frozen salmon, but make sure to thaw it completely before cooking and pat it dry with paper towels to remove excess moisture.
Recipe Storage and Reheating
Here are storage and reheating instructions for this great recipe:
Refrigerator Storage: Store leftover salmon in an airtight container and eat leftovers within 3 days.
Freezer Storage: Freeze in a freezer-safe, airtight container and keep for up to 3 months. When you're ready to use, thaw in the refrigerator and reheat as instructed below.
Reheating Instructions: The best way to reheat this recipe is to heat in a skillet with a little olive oil over low heat until warm.
Other Recipes to Try
Lemon Dill Salmon
Ingredients
- 1 tablespoon olive oil
- 2 lb Atlantic Salmon cut in fillets
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 shallot sliced
- 1 lemon sliced
- 3 fresh dill sprigs plus more for serving
- ½ cup white wine
- 2 tablespoons unsalted butter
Instructions
- Preheat oven to 300F.
- Pat salmon dry. Season with salt and black pepper.
- Drizzle olive oil in a shallow baking dish. Add salmon fillets, skin side down, to the dish and top with shallot, lemon slices, and dill.
- Pour wine in the baking dish. Top salmon with unsalted butter.
- Cover the dish with foil. Bake for 18-20 minutes, until the salmon flakes easily with a fork.
- Top with more fresh dill and serve.
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