This recipe for Lobster Pasta combines succulent lobster with a creamy lemon sauce. It is a heartwarming dish that will have you smiling with every bite!
About the recipe
The juicy lobster meat and creamy lemony sauce are a perfect combination that you will love!
The pasta is cooked al dente and perfectly absorbs the sauce, making it a truly irresistible dish. This pasta recipe is the perfect balance of the subtle heat from the red pepper flakes and umami depth from the parmesan cheese.
This recipe is a great choice for a special occasion like Valentine's Day or a weekend romantic dinner for two. It is sure to impress and leave them wanting more.
Pair with a simple salad, fresh bread, and white wine for a dinner with tons of flavor!
Why You Will Love This Recipe
Impressive - This recipe allows all home cooks to recreate a restaurant-quality dish in the comfort of their own kitchen, impressing family and friends with a gourmet meal. It not only tastes fantastic but also looks visually appealing with the vibrant red lobster meat, creamy garlic sauce, and fresh parsley garnish.
Comforting - The creamy sauce adds a rich and velvety texture that's quite satisfying, making this elegant dish the ultimate comfort food.
Delicious - The succulent lobster meat, creamy lemon sauce, and perfectly cooked pasta creates a combination of flavors and textures that's both luxurious and comforting.
Here are the ingredients you will need for this creamy lobster pasta:
- Pasta - Use one pound of your choice of pasta shape and size. You can use dried or fresh pasta.
- Butter - I prefer to use unsalted butter for this recipe.
- Onion - Use ½ of a diced white onion.
- Garlic - Use fresh minced garlic cloves.
- Heavy cream
- Lemon juice - Use fresh squeezed lemon juice for the best flavor.
- Salt & black pepper
- Red pepper flakes
- Lobster - You will need 8 ounces of cooked lobster meat. I buy claw meat at the grocery store. You can also use a whole lobster instead if you prefer!
- Parmesan cheese - Use freshly grated parmesan cheese for the best flavor.
- Parsley - Use parsley as a garnish.
Let's make the best lobster pasta recipe together!
Step 1: Bring a large pot of salted water to boil, add pasta and cook al dente, about 8 minutes. Reserve 1 cup of the pasta water before draining.
Step 2: In a large skillet, heat the butter and white onion over medium heat. Sauté for 2-3 minutes, or until softened. Add the garlic and sauté until fragrant, about 1 minute.
Step 3: Add the heavy cream, lemon juice, salt, black pepper, red pepper flakes to the skillet. Bring to a light simmer and simmer for 5 minutes.
Step 4: Add the cooked lobster meat, cooked pasta and reserved pasta water. Toss vigorously, until combined. Add the parmesan cheese and toss well. Bring to a light simmer and simmer for 5 minutes, until the sauce is thickened and silky.
Step 5: Garnish with fresh parsley, serve and enjoy!
Expert Tips and Tricks
Here are some expert tips to make this easy seafood pasta recipe:
Reserve pasta water - Save some of the pasta cooking water before draining it. This starchy water can help to thicken the sauce and make it cling to the pasta better.
Complete the meal - Serve this meal with a green side salad and a slice of crusty bread.
Use quality ingredients - To make this dish the best it can be, start with fresh lobster meat, high-quality pasta, and fresh lemons. The quality of your ingredients can significantly impact the final dish.
Here is some kitchen equipment you will need for this elegant lobster pasta recipe. You can find all of these products on Amazon.
Large Pot - A large pot is essential in every kitchen to make soups, boil pasta, and so many other things!
Large Skillet - You'll want a high quality large skillet with high sides.
Here are some common recipe substitutions and variations for this delicious seafood pasta dish.
Lobster - Feel free to swap out the lobster for shrimp or crab meat. Both of these options will provide a similar experience with a slightly different flavor and texture.
Red pepper flakes - Adjust the red pepper flakes to control the level of spiciness to your liking.
Additions - Along with fresh parsley sprinkled on top, try adding some fresh lemon zest too. You could also add in cherry tomatoes, spinach, or any other fresh herbs for even more flavor.
What To Serve With
Here are some recipes to serve alongside this creamy pasta:
Fire Roasted Tomatoes - These Fire Roasted Tomatoes are a delicious recipe you have to make! Sliced tomatoes are tossed with olive oil and Italian seasoning, then roasted in a hot oven until they are perfectly charred and delicious.
Maple Hasselback Butternut Squash - With tender roasted squash and a cinnamon maple glaze, this is a great savory and sweet side dish. This one is perfect for Thanksgiving or Christmas! Plus, it's pretty easy.
Italian Cheese Bread - Cheesy garlic herb butter pull apart bread is the perfect easy appetizer! This easy cheesy bread appetizer is perfect for any size gathering.
Frequently Asked Questions
Many grocery stores and seafood markets sell lobster meat. You can also check with a local fishmonger or consider using frozen lobster meat, which is often available year-round.
While the recipe suggests using any pasta you prefer, it's common to use long pasta like linguine or fettuccine to capture the creamy sauce effectively. However, you can get creative and use different shapes if you like.
While it's best enjoyed fresh, you can prepare the sauce in advance and then toss it with freshly cooked pasta and lobster just before serving to maintain the best texture and flavor.
Recipe Storage and Reheating
Here are storage instructions for this perfect recipe.
Refrigerator Storage: Store in an airtight container and eat leftovers within 4-5 days.
Freezer Storage: Freeze in a freezer-safe, airtight container and keep for up to 3 months. When you're ready to use, thaw in the refrigerator before serving.
Reheating Instructions: The best way to reheat this recipe is to heat in a skillet with a little olive oil over low heat until warm. You can also reheat in the microwave.
Other Recipes to Try
- 1 lb pasta
- 2 tablespoons unsalted butter
- ½ white onion diced
- 4 cloves garlic minced
- ½ cup heavy cream
- ¼ cup fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 8 oz cooked lobster meat diced
- 1 cup pasta water
- ¼ cup grated parmesan cheese
- Fresh parsley for serving
- Bring a large pot of salted water to a boil. Cook pasta until al dente, about 8 minutes. Reserve 1 cup pasta water before draining.
- Meanwhile, in a large skillet, heat unsalted butter and white onion over medium heat. Sauté for 2-3 minutes, until softened. Add garlic and sauté for an additional minute, until fragrant.
- Add heavy cream, lemon juice, salt, black pepper, and red pepper flakes to the skillet. Bring to a light simmer, and simmer for 5 minutes.
- Add cooked lobster meat, cooked pasta, and reserved pasta water. Toss vigorously, until combined. Add parmesan cheese and toss. Bring to a light simmer and simmer for 5 minutes, until sauce is thickened and silky.
- Top with fresh parsley and serve.