This Mustard Crusted Pot Roast recipe is perfect for the holidays! With tender slow cooked beef, carrots and potatoes, and fresh herbs, this recipe is delicious and easy, making it perfect for the whole family.
This post is sponsored by Maille.
This recipe was created with busy families during the holiday season in mind. Between hosting, decorating, and holiday shopping, families have a lot going on this time of year. This recipe is super easy and tastes delicious the next day, so it’s a great make ahead dish.
The secret to this flavorful pot roast is Maille Dijon Original Mustard. By adding it to the beef, the mustard locks in flavor, juices, and creates a delicious crust.
So, make time for friends and family instead of spending all of your time in the kitchen! Pick up some Maille Dijon Original Mustard at your local grocery store and let this recipe bring your family together.
About Maille Mustard
Maille is my favorite mustard brand. It’s known for quality, excellence, and tradition. Did you know Maille was founded in 1747? Maille uses the highest quality ingredients to bring delicious flavors to their products.
The Maille Dijon Original Mustard is a traditional Dijon with a smooth and creamy texture. In 2013, it won Gold Metal and Grand Champion at the World Mustard Competition!
Have you joined the My Maille Facebook group yet? The My Maille community was launched in 2019 and is one of the most successful Food groups on Facebook, with more than 70,000 members! Joining the community is a fun way to discover new recipes, make new friends and celebrate Maille.
I especially love the livestreams with the Maille Sommelier, Chef Brandon, giveaways, and super fun challenges and present many opportunities to win delicious Maille prizes! It's fun, friendly, and full of Maille inspiration! Check out the link here to join.
Mustard Crusted Pot Roast Ingredients
You’ll need these ingredients for this recipe:
- Beef chuck roast
- Olive oil
- Salt and Pepper
- Maille Dijon Original Mustard
- Beef Broth
- Baby Potatoes
First, preheat oven to 300 degrees F.
Next, pat the chuck roast dry. Season both sides with salt, pepper, and Maille Dijon Original Mustard.
Heat olive oil over medium heat in large Dutch oven. Sear chuck roast on all sides. Continue searing on all sides until thoroughly browned.
Add beef broth, potatoes, carrots, and herbs to the Dutch oven. Cover and cook for 3 hours, or until the beef easily falls apart. Serve with additional fresh herbs. You can also let cool, refrigerate, and serve the next day.
Here are some kitchen items you will need for this recipe:
Dutch Oven – If you don’t own a Dutch oven, consider this your sign to get one! Dutch ovens are kitchen workhorses. They are great for cooking meat low and slow, which makes a Dutch oven perfect for this pot roast recipe.
Serving Tray – I love serving this pot roast on a big serving platter. It’s a beautiful holiday table centerpiece! Opt for a simple serving tray – solid colors like white or cream are perfect so the food can stand out. Garnish with additional herbs for an extra special presentation.
More Holiday Recipes
Looking for more holiday recipes? Check out these delicious flavorful recipes the whole family will love!
Sausage and Cream Cheese Crescent Holiday Wreath – This is one of my favorite holiday appetizers! With savory sausage, cream cheese, and crescent rolls, this wreath is super easy and so cute for the holidays.
Christmas Tree Charcuterie Board – Everyone loves charcuterie, so why not make your charcuterie in the shape of a Christmas tree?! This post teaches you step by step to have the holiday season’s most epic cheese board.
Cranberry Brie Crescent Wreath – With creamy brie and tangy cranberry sauce, this easy holiday appetizer is always a crowd pleaser!
Mustard Crusted Pot Roast
- 3 lb beef chuck roast
- 2 tablespoons olive oil.
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup Maille Dijon Original Mustard
- 2 cups beef broth
- 2 cups baby potatoes
- 3 carrots cut in chunks
- 2 sprigs rosemary plus more for serving
- 2 sprigs oregano plus more for serving
- Preheat oven to 300 degrees F.
- Pat chuck roast dry. Season with salt, pepper, and rub with Maille Dijon Original Mustard.
- Heat olive oil in a large Dutch oven. Sear chuck roast on all sides until browned.
- Add beef broth, potatoes, carrots, rosemary, and thyme to the Dutch oven.
- Cover Dutch oven and cook for 3 hours, or until beef falls apart. Serve with fresh rosemary and oregano.