This Negroni Sour is a delicious twist on the classic Negroni and you will love it!
About the Recipe
This recipe brings together the bold flavors of gin, Campari, and sweet vermouth with a touch of zesty lemon and the creaminess of an egg white.
It’s garnished with a dehydrated orange slice and it’s like a sip of sunshine in a glass!
This is a refreshingly unique cocktail that's both easy to make and a guaranteed crowd-pleaser. It is definitely a must-try for your next gathering or a romantic evening in. It perfectly marries the classic Negroni's flavors with a creamy and citrusy twist.
Make this Negroni Sour recipe for your next special occasion or party!
If you are looking for more cocktail recipes, check out our: Aperol Negroni, Aperol Sour, Sidecar Cocktail or S'mores Old Fashioned.
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Why You Will Love This Recipe
Unique - This recipe offers a unique twist on the traditional Negroni, infusing it with the bright and creamy flavors of lemon and egg white, adding an appealing depth to the cocktail.
Delicious - The combination of gin, Campari, sweet vermouth, and lemon juice creates a perfectly balanced blend of sweet, bitter, and citrusy notes.
Appealing - The dehydrated orange slice garnish not only adds a touch of elegance but also complements the cocktail's flavors, making it visually appealing and delicious!
Ingredients
Here are the ingredients you will need for this Negroni sour cocktail:
- Gin - Use the best gin you have for the best tasting cocktail. There are a lot of different brands out there, but we love Hendricks Gin or Watershed Gin.
- Campari
- Sweet vermouth
- Simple syrup
- Lemon juice: Use fresh squeezed lemon juice. Fresh lemon juice will give you the best flavor.
- Egg white
- Dehydrated orange slice - For garnish. You could also use a regular or blood orange slice for a garnish.
Directions
Let's make this Negroni cocktail together!
Step 1: In a cocktail shaker, combine the gin, Campari, sweet vermouth, simple syrup, lemon juice, and egg white. Dry shake for 15 seconds.
Step 2: Add ice to the cocktail shaker and shake for 15 additional seconds. Strain into a cocktail glass - we usually use a coupe glass.
Step 3: Garnish with a dehydrated orange slice. Serve and enjoy!
Expert Tips and Tricks
Here are some expert tips to make this cocktail:
Don’t forget the garnish - The dehydrated orange slice not only adds visual appeal but also imparts a subtle citrus aroma to each sip.
Dry shake first - To get the frothy egg whites in cocktails, always dry shake (shake without ice) for about 15 seconds before adding ice. This helps emulsify the egg white, creating a creamy texture.
Chill your glass - Place the cocktail glass in the freezer for a few minutes before pouring the drink. A chilled glass keeps the cocktail colder for longer.
Kitchen Equipment
Here is some kitchen equipment you will need for this cocktail recipe. You can find all of these products on Amazon.
Cocktail Shaker - I recommend a Boston Shaker - this one won't stick and can be used for a variety of cocktails. It's our go-to cocktail shaker!
Cocktail Glass - This cocktail glass is one of my favorites. It's so beautiful and it's affordable!
Cocktail Strainer - This handy cocktail strainer set will be great for a variety of classic cocktails!
Recipe Substitutions/Variations
Here are some common recipe substitutions and variations for this delicious drink:
Simple syrup - Depending on your preference, you can adjust the sweetness by tweaking the amount of simple syrup. Start with the recommended amount and adjust to taste.
Gin - Feel free to experiment with different gin brands or types to find the one that suits your taste buds best. You can also try variations by using flavored gins or different types of bitters for unique twists.
Top with soda - For a lighter and fizzier variation, you can top the Negroni Sour with a splash of soda water. This makes it a Negroni Sour Fizz.
What To Serve With
Here are some recipes to serve alongside this Negroni sour:
Easy Pear, Prosciutto, and Gorgonzola Pizza - The sweetness of the pear is a perfect balance to the salty prosciutto. And the savory gorgonzola cheese is absolutely perfect to even it all out.
Burrata Caprese - This mouthwatering recipe for a Burrata Caprese salad celebrates the flavors of summer in all the right ways! It is a delicious twist on a classic caprese salad that you will love.
Summer Peach Panzanella Salad - This easy and delicious summer peach panzanella salad is packed with fresh and delicious summer produce! With peaches, arugula, and tomatoes, this summer is perfect for entertaining or is great paired with grilled chicken or fish.
Frequently Asked Questions
Certainly! If you prefer not to use egg white in your Negroni Sour, you can absolutely make it without it. Note that omitting the egg white will result in a slightly different texture, as the egg white typically adds creaminess and frothiness to the cocktail.
I prefer to make my own and you can too! Follow my easy steps for DIY dehydrated citrus at home! If you would rather purchase dehydrated orange slices, you can get them from online retailers like Amazon or Etsy, at gourmet food shops, or farmers markets.
The traditional choice for a Negroni would be London dry gin but you really can’t go wrong with other varieties like floral, citrus-infused or barrel-aged gins. All would offer unique flavors that would be fun to experiment with.
Other Recipes to Try
Negroni Sour
Ingredients
- 1 oz Gin
- 1 oz Campari
- 1 oz Sweet vermouth
- ½ oz simple syrup
- ½ oz freshly squeezed lemon juice
- 1 fresh Egg white
- Dehydrated orange slice for garnish
Instructions
- Add gin, Campari, sweet vermouth. Simple syrup, freshly squeezed lemon juice, and egg white to a cocktail shaker.
- Dry shake for 15 seconds, then add ice.
- Shake for an additional 15 seconds, then strain into a cocktail glass.
- Garnish with a dehydrated orange slice and serve.
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