You are going to love this recipe for Panko Crusted Chicken. Tender chicken breasts are coated in a mixture of panko breadcrumbs, savory seasonings and parmesan cheese. The flavors and texture are so delicious in this easy dinner recipe!
About the Recipe
The best part about this recipe is the crispy coating of the perfectly baked chicken breasts.
The contrast between the tender, juicy chicken and the crunch of the golden brown crust is both satisfying and delicious! Your whole family will love this recipe.
This makes a perfect main course meal for weeknight dinners, family gatherings or anytime you are entertaining.
You can easily pair this with some delicious sides for a comforting and filling meal. Leftovers can be sliced and added to salads or sandwiches, which makes this recipe even more appealing!
This recipe uses mayonnaise instead of egg wash to bind the breadcrumbs to the chicken. The mayo locks in the juices, creating a juicy chicken breast with crisp panko bread crumbs on the outside.
If you are looking for more easy chicken recipes, check out our: Shrimp and Chicken Alfredo, Tuscan Chicken Pasta or Easy Italian Chicken Cutlets.
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Why You'll Love this Recipe
Crispy - The Panko breadcrumb coating creates a light and crispy texture that complements the tender and juicy chicken underneath.
Simple - With a straightforward breading process, this recipe is a beginner-friendly recipe that doesn't require elaborate cooking skills, making it accessible to cooks of all levels. This dish also comes together swiftly, making it an ideal choice for busy weeknight dinners or last-minute gatherings. And as a bonus, you can easily find the ingredients in grocery stores.
Versatile - You can serve it as is, use it as a base for different sauces, or even transform it into sandwiches or salads. It's one of my favorite recipes for meal prep!
Ingredients
Here are the ingredients you will need for this Panko chicken recipe:
- Chicken - You will need two halved large chicken breasts, or four thin chicken breast slices. Pat chicken breasts dry with paper towels before breading.
- Olive oil
- Panko breadcrumbs
- Mayonnaise
- Parmesan cheese - Use grated parmesan cheese.
- Garlic powder
- Italian seasoning
- Salt & black pepper
Directions
Let's make this crispy chicken together!
Step 1: Preheat the oven to 400°F. Line a large baking sheet with foil.
Step 2: Heat a large pan over medium heat and add the olive oil and breadcrumbs. Toast until golden brown, about 5 minutes. Transfer to a bowl and set aside.
Step 3: Place chicken on the prepared baking sheet and brush both sides with mayonnaise.
Step 4: Add parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper to the Panko mixture. Mix well.
Step 5: Dredge the chicken breasts in the breadcrumb mixture and return them back to the baking sheet in a single layer.
Step 6: Bake for 10-12 minutes, or until an internal temperature reaches 165°F.
Expert Tips and Tricks
Here are some expert tips to make this crispy panko chicken:
Use a meat thermometer - Use a thermometer to check the doneness of the chicken. You will know it is done when the internal temperature has reached 165°F.
Pat chicken dry - Pat chicken dry before starting this recipe. It will help the mayo and breading bind to the parmesan crusted chicken.
Kitchen Equipment
Here is some kitchen equipment you will need for these Panko chicken breasts. You can find all of these products on Amazon.
Baking sheet - Use a good quality sheet pan for even cooking!
Meat thermometer - A meat thermometer is helpful in knowing when the chicken is fully cooked.
Large skillet - You'll want a high quality large skillet with high sides.
Recipe Substitutions/Variations
Here are some common recipe substitutions and variations for this Panko crusted chicken recipe.
Chicken - Instead of chicken you could use thinly pounded pork chops or firm white fish filets, such as cod or tilapia. You could also use chicken thighs or chicken strips in this recipe.
Seasonings - Experiment with different spice blends like Cajun or Mediterranean to infuse unique flavors into the breadcrumb coating. Add dried herbs like rosemary, thyme, or oregano to the Panko breadcrumbs.
What To Serve With
Here are some recipes to serve alongside this chicken breast recipe:
Simple Red Skin Mashed Potatoes - These Simple Red Skin Mashed potatoes are easy, delicious, and have only 5 ingredients!
Healthy Mexican Street Corn Salad - This Healthy Mexican Street Corn Salad combines the vibrant flavors of sweet corn, red bell pepper, red onion, and cilantro.
Simple Lupini Beans - These mild, slightly nutty and nutrient rich beans are flavored with garlic and cooked in chicken broth until deliciously thickened. Top these lupini beans with fresh herbs and you have a perfect and healthy side!
Frequently Asked Questions
Yes, you could use boneless chicken cutlets or chicken tenders instead of chicken breasts. The cooking time may vary, so I would be sure to use a thermometer to be sure you are cooking them to 165°F.
Panko breadcrumbs are a type of breadcrumb commonly used in Japanese cuisine. These breadcrumbs are made from crustless white bread that's been processed into larger, airy flakes. This achie a crispy texture without the heaviness often associated with traditional breadcrumbs.
You could substitute regular breadcrumbs for the Panko breadcrumbs if you wanted. The texture will not be the same, but the flavor will be just as delicious.
Recipe Storage and Reheating
Here are storage and reheating instructions for this easy recipe:
Refrigerator Storage: Store in an airtight container, or covered in plastic wrap, and eat leftovers within 4-5 days. Reheat according to instructions below or serve at room temperature.
Freezer Storage: Freeze in a freezer-safe, airtight container and keep for up to 3 months. When you're ready to use, thaw in the refrigerator and reheat as instructed below.
Reheating Instructions: The best way to reheat this recipe is to heat in a skillet with a little olive oil over low heat until warm.
Other Recipes to Try
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Panko Crusted Chicken
Ingredients
- 2 large chicken breasts halved
- 2 tablespoons olive oil
- 1 cup panko breadcrumbs
- ¼ cup mayonnaise
- ¼ cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 400F.
- Heat a large pan over medium heat. Add olive oil and breadcrumbs. Toast until golden brown, about 5 minutes. Transfer to a medium bowl.
- Line a large baking sheet with foil. Place chicken on baking sheet and brush each side with mayonnaise.
- Add parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper to the breadcrumbs and mix well.
- Dredge chicken breasts in panko mixture and return to baking sheet.
- Bake for 12 minutes, or until the internal temperature reaches 165F.
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