This side dish recipe for crispy Parmesan Crusted Potatoes is easy to make, delicious and satisfying. These tender baby potatoes are coated in a parmesan and Italian seasoning blend and then baked until perfectly golden brown and crunchy on the outside.
About the Recipe
Tender on the inside and crispy on the outside, these baby potatoes will quickly become one of your favorite side dishes to accompany your main course dish. They pair perfectly with a variety of different meals, from breakfast all the way to dinner.
You will simply combine all of the ingredients in a bowl and then transfer the potatoes to a baking sheet to bake in the oven.
During the 30 minutes that the potatoes are in the oven, you will have plenty of time to prepare the rest of your dinner.
You'll love the golden crust on the bottom of each potato. The crunch is so delicious!
If you are looking for more side dish recipes, check out our: Baked Zucchini Slices, Sautéed Cauliflower, or Simple Red Skin Mashed Potatoes.
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Why You Will Love This Recipe
Crunchy - The crispy and golden parmesan crust adds a satisfying crunch that's hard to resist. The crisp texture and rich umami flavor from the parmesan is a match made in heaven!
Versatile - Whether paired with grilled meats, roasted vegetables, a breakfast egg dish, or as a standalone snack, these parmesan potatoes complement a variety of dishes.
Simple - In just a short time and with just a handful of ingredients, you can create a flavorful side dish that looks and tastes like it took much more effort to make.
Ingredients
Here are the simple ingredients you will need for this crispy parmesan potatoes recipe:
- Butter - Use melted unsalted butter.
- Olive oil
- Parmesan cheese - Use grated parmesan cheese for the best crust.
- Italian seasoning
- Salt & black pepper
- Potatoes - Use halved baby potatoes.
- Parsley - Italian parsley for serving.
Directions
Let's make this perfect side dish together!
Recipe Video
Step 1: Preheat the oven to 425° F.
Step 2: In a large bowl, combine the melted butter, olive oil, parmesan cheese, Italian seasoning, salt, and black pepper. Mix well.
Step 3: Add the potato halves to the parmesan cheese mixture and stir, making sure the parmesan is on the flat side of each potato.
Step 4: Transfer the potatoes to a baking sheet or baking dish in an even layer, flat side down.
Step 5: Bake in the preheated oven for 25-30 minutes or until golden brown. Top with fresh parsley and serve.
Expert Tips and Tricks
Here are some expert tips to make these crispy potatoes:
Even Spacing - Arrange the potatoes in a single layer on the baking sheet with a bit of space between each piece. This allows them to cook evenly and ensures proper browning.
Extra Crisp - For crispy perfection, cut a crosshatch pattern on the cut side of each potato. This will help them get even crispier!
Kitchen Equipment
Here is some kitchen equipment you will need for this potato recipe. You can find all of these products on Amazon.
Baking sheet - Use a good quality sheet pan for even cooking!
Sharp knife - Invest in a good quality knife for your kitchen.
Recipe Substitutions/Variations
Here are some common recipe substitutions and variations for this oven-roasted potatoes recipe:
Seasonings - Experiment with different seasonings, such as Italian seasoning, onion powder, garlic powder, smoked paprika, chili flakes, or any other of your favorite seasonings to customize the flavor profile.
Italian parsley - Feel free to garnish with chopped other fresh herbs like rosemary, chives, or thyme right before serving for a burst of color and flavor. For a bit of heat, try red pepper flakes.
Potatoes - You could use slices of russet potatoes or sweet potatoes instead of red potatoes.
What To Serve With
Here are some recipes to serve alongside this easy recipe:
Bavette Steak - This incredible recipe for Bavette Steak is flavor-packed and simple to make. It is a great option for when you're celebrating a special occasion, hosting a grilling party, enjoying a romantic dinner, or simply indulging in a flavorful meal.
Halloumi Sandwich - Each bite of this simple but delicious and hearty sandwich has a blend of seared salty halloumi cheese, flavorful pesto, juicy tomato, and peppery arugula tossed in a balsamic dijon dressing all on a toasted hoagie bun. What’s not to love?
Pan Seared Shrimp - This healthy and easy pan seared shrimp recipe is delicious and ready in just 10 minutes! Use this shrimp in tacos, bowls, or salads.
Frequently Asked Questions
Sure. Choose a potato variety that has more of a waxy texture as they hold their shape better during the baking process. Some excellent substitutions would be small yukon gold potatoes or red potatoes.
No. Baby potatoes have a thin skin that is tender when cooked, and the skins can add texture and flavor. Make sure to wash the potatoes thoroughly to remove any dirt or debris before slicing and baking.
To fully enjoy the crispy texture of these potatoes, they are really best enjoyed fresh from the oven.
Recipe Storage and Reheating
Here are storage and reheating instructions for these parmesan crusted potatoes recipe.
Refrigerator Storage: Store in an airtight container and eat leftovers within 4-5 days.
Freezer Storage: Freeze in a freezer-safe, airtight container and keep for up to 3 months. When you're ready to use, thaw in the refrigerator and reheat as instructed below.
Reheating: You can reheat these in the air fryer, in the microwave, with a little olive oil in a frying pan or in a 400°F oven for a couple of minutes.
Other Recipes to Try
Parmesan Crusted Potatoes
Ingredients
- 2 tablespoons unsalted butter melted
- 1 tablespoon olive oil
- ½ cup parmesan cheese grated
- 1 tablespoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 24 oz baby potatoes halved
- Diced Italian parsley for serving
Instructions
- Preheat oven to 425F.
- In a large bowl, combine melted butter, olive oil, parmesan cheese, Italian seasoning, salt, and black pepper. Mix well.
- Add potatoes and stir, ensuring parmesan is the flat side of each potato.
- Transfer potatoes to a baking sheet flat side down. Bake for 25-30 minutes, until golden brown.
- Top with Italian parsley and serve.
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