Peach Bellini

If you are looking for a refreshing and bubbly drink to sip on during the hot summer months, look no further than this Peach Bellini recipe! 

About the Recipe

Made with frozen peaches and crisp prosecco, this drink is the perfect balance of sweet and tangy. And for an extra touch of sophistication, we like to serve these in champagne flute and top it off with a fragrant basil garnish. 

This is a traditional Bellini that originated from Harry's Bar in Venice, Italy. After my recent trip there, I want to make a Bellini every weekend! The Bellini is known for its signature pink color and real fruit flavor. 

Whether you're enjoying a warm afternoon on the patio, your next happy hour, or hosting a backyard BBQ, this Peach Bellini is sure to be a hit with your friends and family.

If you are looking for more cocktail recipes, check out our: Passion Fruit Margarita, French Martini or Oat Milk Espresso Martini.

Jump to:

• About the Recipe
• Why You Will Love This Recipe
• Ingredients
• Directions
• Expert Tips and Tricks
• Kitchen Equipment
• Recipe Substitutions/Variations
• What To Serve With
• Frequently Asked Questions
• Recipe Storage and Reheating
• Other Recipes to Try
• Peach Bellini

Why You Will Love This Recipe

Perfect for summer - With its fruity and refreshing flavors, this Peach Bellini is the ideal drink for sipping on a hot summer day. The frozen peaches make the drink cool and refreshing, while the prosecco adds a touch of bubbly sophistication.

Easy to make - This Peach Bellini recipe is incredibly easy to make! All you need are a few simple ingredients and a food processor. In just a few minutes, you'll have a delicious and beautiful drink that's perfect for entertaining.

Gorgeous - The addition of a fragrant basil garnish takes this Peach Bellini to the next level. Not only does it add a pop of color and freshness, but it also elevates the drink's overall presentation. Your guests will be impressed with how beautiful and sophisticated this drink looks!

Ingredients

Here are the ingredients you will need for this peach bellini cocktail recipe: 

• Peaches: Frozen peaches are going to work best and help to keep your drink nice and cold. You could also use peach purée or peach nectar if you can find it. Otherwise, peach juice would work as a substitution!
• Water
• Sugar
• Prosecco: Use a good quality bottle of Prosecco 
• Basil: Use a fresh basil leaf as a garnish!

Directions

Let's make this classic peach bellini together! 

Step 1: In a food processor, combine the frozen peach slices, water and sugar. Pulse until a smooth puree has formed.

Step 2: Spoon the peach puree into two glasses and top with the prosecco.

Step 3: Garnish each glass with a fresh basil leaf and serve. You could also garnish with a fresh peach slice.

Expert Tips and Tricks

Here are some expert tips to make this frozen peach bellini: 

Add water: If you are having trouble getting your frozen peaches to puree, add water by the tablespoonful until it is loose enough.

Food processor: You could use a blender in place of the food processor.

Kitchen Equipment

Here is some kitchen equipment you will need for this classic Italian cocktail. You can find all of these products on Amazon.

Food processor - This food processor is my favorite and I use it almost every day! It's great quality and you can use it for a variety of recipes.

Champagne flutes - A champagne flute is the perfect kind of glass for serving up this drink. Check out this set!

Recipe Substitutions/Variations

Here are some common recipe substitutions and variations for this easy recipe.

Peaches: If you don't have frozen peaches on hand, you can try using other frozen fruits like strawberries, mangoes, or raspberries. The flavor profile will change slightly, but it will still be delicious! Or, use fresh peach puree instead of frozen peaches.

Prosecco: Prosecco is the classic sparkling wine used in Bellinis, but you can try using other types of sparkling wine, like champagne. You could also use a non-alcoholic sparkling wine or club soda for a refreshing mocktail version.

Garnish: While basil is a great choice for this recipe, you can also try using other herbs like mint or thyme. Each herb will add a slightly different flavor and aroma to the drink, so have fun experimenting to find your favorite combination!

Additions: If you want to add a little extra sweetness or flavor to your Peach Bellini, you could try adding a splash of peach or orange juice. Just be careful not to add too much, or the drink may become too sweet.

What To Serve With

Here are some recipes to serve alongside this simple cocktail recipe:

Salmon Quinoa Salad - The salmon is deliciously seasoned and combined with nutty quinoa, crisp cucumber, sweet cherry tomatoes, peppery arugula and earthy kale to bring a burst of freshness in every bite! It is a perfect dinner or lunch option for any day of the week.

Easy Pear, Prosciutto, and Gorgonzola Pizza - The sweetness of the pear is a perfect balance to the salty prosciutto. And the savory gorgonzola cheese is absolutely perfect to even it all out.

Tortellini Pasta Salad - This Tortellini Pasta Salad is one that you will want to make right away. You will love this delicious and satisfying pasta salad with its colorful and flavorful ingredients.

Frequently Asked Questions

Recipe Storage and Reheating

This peach bellini recipe is best served fresh. Leftovers could be stored in an airtight container in the refrigerator and consumed within 1-2 days for the best flavor.

Other Recipes to Try

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