Peach Caprese Salad is perfect during tomato season. Sometimes even classic dishes can use a twist right?
One of my favorite things to make with an abundance of tomatoes is caprese salad. Especially when I have fresh basil picked from my garden.
The peaches add a really beautiful sweetness to this classic dish. I also recommend topping with a delicious balsamic glaze. Kind of like a summer dessert salad, no?
This is a dish that will have everyone in your family asking for more. This is also a great option for entertaining.
It’s simple and delicious, and it’ll be ready in less than 10 minutes. What’s not to love?
With a few more weeks of prime tomato + peach season left, make sure this ends up on the dinner table soon.
You’ll Need:
- heirloom tomato, sliced
- ripe peach, sliced
- 1 package of fresh mozzarella
- drizzle of extra virgin olive oil
- drizzle of balsamic glaze (optional)
- fresh basil
- salt and pepper
Peach Caprese Salad Directions:
Arrange your tomatoes, peaches, and mozzarella on a plate.
Add fresh basil throughout. Add a pinch of salt and pepper, then drizzle with extra virgin olive oil and balsamic glaze.
If you’re serving for a crowd, arrange on a large platter and let everyone share!
Peach Caprese Salad
Ingredients
- 1 heirloom tomato, sliced
- 1 ripe peach, sliced
- 4oz package of fresh mozzarella
- drizzle of extra virgin olive oil
- drizzle of balsamic glaze (optional)
- fresh basil
- salt and pepper
Instructions
- Arrange your tomatoes, peaches, and mozzarella on a plate.
- Add fresh basil throughout. Add a pinch of salt and pepper, then drizzle with extra virgin olive oil and balsamic glaze.
- If you’re serving for a crowd, arrange on a large platter and let everyone share!
Nutrition Facts
Peach Caprese Salad
Serves: 4 servings
| Amount Per Serving: | ||
|---|---|---|
| Calories | 115.46 kcal | |
| % Daily Value* | ||
| Total Fat 7.62 g | 11.7% | |
| Saturated Fat 3.9 g | 19.5% | |
| Trans Fat | ||
| Cholesterol 22.4 mg | 7.5% | |
| Sodium 179.31 mg | 7.5% | |
| Total Carbohydrate 5.47 g | 1.8% | |
| Dietary Fiber 0.94 g | 3.8% | |
| Sugars 4.31 g | ||
| Protein 6.9 g | ||
| Vitamin A 7.75 % | Vitamin C 7.49 % | |
| Calcium 14.85 % | Iron 1.72 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tasting With Tina
