Peach Caprese Salad is perfect during tomato season. Sometimes even classic dishes can use a twist right?
One of my favorite things to make with an abundance of tomatoes is caprese salad. Especially when I have fresh basil picked from my garden.
The peaches add a really beautiful sweetness to this classic dish. I also recommend topping with a delicious balsamic glaze. Kind of like a summer dessert salad, no?
This is a dish that will have everyone in your family asking for more. This is also a great option for entertaining.
It’s simple and delicious, and it’ll be ready in less than 10 minutes. What’s not to love?
With a few more weeks of prime tomato + peach season left, make sure this ends up on the dinner table soon.
- heirloom tomato, sliced
- ripe peach, sliced
- 1 package of fresh mozzarella
- drizzle of extra virgin olive oil
- drizzle of balsamic glaze (optional)
- fresh basil
- salt and pepper
Peach Caprese Salad Directions:
Arrange your tomatoes, peaches, and mozzarella on a plate.
Add fresh basil throughout. Add a pinch of salt and pepper, then drizzle with extra virgin olive oil and balsamic glaze.
If you’re serving for a crowd, arrange on a large platter and let everyone share!