Pork Piccata

You're really going to love this recipe for Pork Piccata. Tender pork chops coated in a seasoned flour mixture, then cooked to perfection in a tangy lemon and caper piccata sauce. The flavors are bright and zesty, making this an irresistible and easy dinner recipe.

About the Recipe

The highlight of this recipe is definitely the tender and juicy pork chops. With the lemon caper sauce spooned on top, the tangy and savory flavor combination is just perfect. 

I love this recipe when I'm craving the flavors of chicken piccata, but I have pork chops in the fridge.

This dish is an excellent choice for weeknight dinners, family gatherings, or any special occasion. Pair it with sides like mashed potatoes, rice, or a crisp green salad for a comforting and hearty meal.

If you are looking for more dinner recipes, check out our: Turkey and Feta Meatballs, Quinoa with Roasted Vegetables or Cheesy Orzo.

Jump to:

• About the Recipe
• Why You'll Love this Recipe
• Ingredients
• Directions
• Expert Tips and Tricks
• Kitchen Equipment
• Recipe Substitutions/Variations
• What To Serve With
• Frequently Asked Questions
• Recipe Storage and Reheating
• Other Recipes to Try
• Pork Piccata

Why You'll Love this Recipe

Versatile - This recipe can easily be paired with a variety of different sides and leftovers can be transformed into sandwiches or added to salads. Such a flexible option for many meals!

Simple - This is easy to prepare with simple to follow instructions and common ingredients you can find at the grocery store. A great option for weeknight dinners or hassle free entertaining. It's a tasty recipe that's great for the whole family.

Quick - The pork chops are pounded thin, allowing them to cook quickly. This is a perfect option when you are looking for a fast yet flavorful weeknight dinner.

Ingredients

Here are the simple ingredients you will need for this pork piccata recipe recipe: 

• Pork chops - You will need four boneless pork chops. You can buy thin cut pork chops or regular pork chops and then pound them thin.
• Flour
• Salt & black pepper
• Garlic powder
• Butter 
• Capers
• White wine
• Lemon - You will need fresh squeezed lemon juice and zest. I also recommend lemon slices for serving.
• Parsley - Use fresh parsley as a garnish for serving.

Directions

Let's make this delicious meal together! 

Step 1: Using a meat mallet, pound the pork chops to ½-inch thickness.

Step 2: In a shallow bowl, combine flour, salt, black pepper, and garlic powder. Mix well.

Step 3: Dredge the pork in the flour mixture and transfer to a clean plate.

Step 4: In a large skillet over medium-high heat, melt the butter. Transfer pork chops to the skillet and cook for 5 minutes per side, or until golden brown. Remove to a clean plate.

Step 5: Add the capers, wine and lemon juice to the skillet, gently deglazing the pan. Scrape the brown bits off of the bottom of the skillet. Bring the mixture to a simmer until the sauce begins to thicken. 

Step 6: Add the pork back to the pan, spoon the delicious sauce over the pork, top with lemon zest and parsley. Serve and enjoy!

Expert Tips and Tricks

Here are some expert tips to make this pork recipe: 

Pound the pork evenly - Be sure to pound the pork to an even thickness so it will cook uniformly and quickly. 

Shake it off - Be sure to shake off excess flour coating when dredging the pork chops. This will ensure a light and crispy coating without clumping.

Deglaze - Use a wooden spoon to deglaze the pan. It is important that you scrape all of those browned bits from the bottom of the pan because they add great flavor to the buttery sauce.

Kitchen Equipment

Here is some kitchen equipment you will need for this recipe. You can find all of these products on Amazon.

Meat mallet - I have this meat mallet and love it!

Large skillet - You'll want a high quality large skillet with high sides.

Recipe Substitutions/Variations

Here are some common recipe substitutions and variations for this pork piccata.

Pork chops - Use boneless, skinless chicken breasts or thighs, veal cutlets, or turkey cutlets. You can also make this sauce and serve with a pork tenderloin.

Wine - Replace white wine with chicken broth or chicken stock for an alcohol free version.

Butter - Substitute olive oil for butter.

What To Serve With

Here are some recipes to serve alongside this easy recipe:

Easy Garlic Bread - Simple and quick garlic bread is perfect with so many different meals.

Broccolini with Whipped Goat Cheese and Crispy Shallots - This Broccolini with Whipped Goat Cheese and Crispy Shallots Recipe is a perfect easy entertaining appetizer! While this recipe looks fancy, it's actually super easy AND so delicious!

Crispy Roasted Sweet Potatoes - These irresistible Crispy Roasted Sweet Potatoes are the perfect side dish for any meal. Not only are they super easy to make, but they're also bursting with flavor thanks to the simple seasoning and a hint of heat from red pepper flakes.

Frequently Asked Questions

Recipe Storage and Reheating

Here are storage and reheating instructions for this delicious meal:

Refrigerator Storage: Store in an airtight container, or covered in plastic wrap, and eat leftovers within 4-5 days. Reheat according to instructions below.

Freezer Storage: Freeze in a freezer-safe, airtight container and keep for up to 3 months. When you're ready to use, thaw in the refrigerator and reheat as instructed below.

Reheating Instructions: The best way to reheat this recipe is to heat in a skillet with a little olive oil over low heat until warm.

Other Recipes to Try

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