This Prime Rib Roast recipe is the perfect star of any holiday meal. This boneless roast is seasoned with rosemary, oregano and thyme and roasted to perfection in the oven. It will easily be the star of your Christmas dinner table!
Recipe Inspiration
This recipe is a perfect meal for a crowd. You can prepare this roast early in the day and then let the oven do the rest of the work while you prepare everything else. It is as simple as that! Â
It is best to serve prime rib rare or medium rare. If you are serving to people who prefer their cut to be cooked a bit more, you are in luck! The ends of the roast cook a bit more than the juicy, pink center which means everyone can get their cut of meat just how they like it!
The trick to this juicy ribeye roast is to cook at a high temperature for a short amount of time, and then lower the temperature. While the ribeye is slow cooking, the meat develops a nice crust from exposure to high heat.
If you are looking for more dinner recipes, check out our: White Ragu, Chickpea Soup, or Sausage Stuffed Acorn Squash.
Jump to:
Why You'll Love this Recipe
- Simple - This recipe only has a few simple ingredients, most of which you can easily find during the holiday season. It only takes about 5 minutes to prepare this roast for the oven, leaving you with plenty of time to socialize with your guests and prepare the rest of the meal!
- Approachable - If prime rib seems intimidating to make, this recipe will prove you wrong. It does not require any fancy equipment or any special skills. All home cooks can make this and everyone will enjoy it!
- Impressive - Serving prime rib is something that is typically saved for special occasions. It's not the cheapest cut of meat and it makes enough to serve many. Serving this will definitely impress your guests and it will be a dinner they will never forget!
Ingredients
Here are the ingredients you will need for this perfect prime rib roast:
- Roast - You will want to use a 3-pound boneless ribeye roast.
- Olive oil - Use a good quality olive oil for the best flavor.
- Salt & black pepper
- Herbs - Fresh rosemary, oregano and thyme.
Directions
Let's make this beef roast together! Â
Step 1
Preheat the oven to 500°F. In a small bowl, combine the olive oil, salt, pepper, rosemary, oregano, and thyme.
Step 2
Rub the seasoning mixture over the entire outside of the roast.
Step 3
Place roast in a Dutch oven or a roasting pan. Roast in the preheated oven for 10 minutes.
Step 4
Without opening the oven door, reduce the oven temperature to 350°F and cook for 1 hour, or until a the internal temperature of the center of the meat reads 135°F.
Step 5
Remove the roast from the oven and allow it to rest for 20 minutes before transferring it to a cutting board to slice.
Expert Tips and Tricks
Here are some expert tips to make this holiday roast:
- Thermometer - Insert an ovenproof meat thermometer into the center of the roast before placing it in the oven. You don't want to be opening the oven door too much to read the thermometer, so try to that you can read with the oven door closed, like a wireless thermometer. If you don't have access to one - you can use an instant-read thermometer to check the temperature of the roast every 30 minutes.
- Plan accordingly - You will need to spend a bit of time planning out the timing of this recipe. The oven will need some time to preheat to 500°F and then you will need to roast the meat until it is done, which could take about an hour. Once it has reached 135°F, you will take it out of the oven and allow it to rest for 20 minutes. Be sure to plan for all that time when deciding when to put the meat in the oven.
- Leftovers - Cut up leftover prime rib roast slices and serve them on a salad, in pasta or in a sandwich. The possibilities are endless!
Kitchen Equipment
Here is some kitchen equipment you will need for this beautiful beef ribeye roast. You can find all of these products on Amazon.
- Meat thermometer - An oven safe meat thermometer is a must for this recipe. Â
- Dutch oven - A Dutch oven works nicely for making this roast. I like this one on Amazon.
- Sharp knife - A quality sharp knife is going to be essential in slicing your meat into perfect portions. This carving set is absolutely beautiful and would be a great gift.
- Serving platter - I love to serve this on a serving platter. It's a beautiful centerpiece on any holiday table! Check out this one on Amazon.
Recipe Substitutions/Variations
Here are some common recipe substitutions and variations for this easy recipe.
- Herbs - If you do not have fresh herbs, feel free to substitute with dried herbs. If you choose to use dried herbs, reduce the amount to 1 teaspoon each.
- Vegetables - Add a combination of celery, carrots, onion or leeks under the roast in the bottom of the pan for a bit of added flavor.
- Roast - You could use this recipe with other boneless cuts of beef, a bone-in roast, or a prime grade roast. The most important part is to keep an eye on the meat temperature so you can let the meat rest properly and make sure it's cooked to perfection.
What To Serve With
Here are some recipes to serve alongside this prime rib:
Frequently Asked Questions
A prime rib roast is a boneless piece of a primal cut beef that is both flavorful and juicy. It is typically marbled with fat, which is where a lot of the flavor comes from.
Prime rib is a pretty expensive cut of meat, so many times people save it for special occasions. It's also high in fat, so eating it in moderation is going to be the healthiest option. It's a great choice for a dinner party or as part of your holiday menu.
Prime rib is delicious with a variety of different sauces. Some good choices might be a creamy mustard, creamy horseradish sauce, a wine sauce, or even a flavorful compound butter. If desired, use the pan drippings to make an au jus sauce.
Recipe Storage and Reheating
Here are storage and reheating instructions for this recipe:
- Refrigerator Storage: Store in an airtight container and eat leftovers within 4-5 days.
- Freezer Storage: Freeze in a freezer-safe, airtight container and keep for up to 3 months. When you're ready to use, thaw in the refrigerator and reheat as instructed below.
- Reheating Instructions: Place prime rib slices in a microwave safe dish. Add 1 to 2 tablespoons beef broth and heat in the microwave, covered, until heated through. Alternatively, you could heat the oven to 250°F, place the slices of roast in a baking dish with 1-2 tablespoons of beef broth and heat until the meat is heated through.
Other Recipes to Try
Ribeye Roast
Ingredients
- 3- pound boneless ribeye roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon rosemary fresh or dried
- 1 tablespoon thyme fresh or dried
- 1 tablespoon oregano fresh or dried
Instructions
- Preheat the oven to 500 F.
- Mix together the olive oil, salt, pepper, rosemary, thyme, and oregano. Rub the seasonings over the roast. Cook the roast for 10 minutes.
- Reduce the oven temperature to 350 F and cook the beef for another hour, or until a meat thermometer inserted into the roast reads 135 F.
- Remove the roast from the oven and let it rest for 20 minutes before slicing.
Did You Make This Recipe?
Leave a comment below or tag us @tasting.with.tina on Instagram!
Leave a Reply