These Roast Beef Sliders are bursting with flavor from layers of roast beef, melty provolone cheese, tangy horseradish mayo, and a seasoned butter topping all on soft Hawaiian sweet rolls. They make a quick and satisfying lunch or dinner option that you'll want to make again and again.
About the Recipe
These easy Roast Beef Sliders are super easy to make! You will simply layer the bottom of the rolls with a horseradish mayo mixture, provolone cheese, and roast beef, then bake until the cheese is nice and melty.
The tops or the rolls get brushed with a delicious seasoned butter and then baked until golden brown. This recipe is a simple, mouthwatering blend of flavors that’s perfect for a quick and satisfying meal, appetizer to share for game night, or a game day snack.
If you are looking for more sandwich recipes, try our: Pinwheel Sandwiches, Halloumi Sandwich or Air Fried Chicken Sandwiches.
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Why You'll Love this Recipe
- Delicious - You will love the savory flavors from the combination of roast beef and creamy provolone cheese with a tangy horseradish mayo, all nestled in soft Hawaiian rolls. The seasoned butter topping adds the perfect little crunch and each bite is the best blend of textures and flavors.
- Crowd pleaser - The combination of flavors in this recipe will appeal to a wide range of tastes. It’s an easy to eat, bite-sized sandwich which makes it perfect for parties and gatherings.
- Simple - This recipe is very simple to make with very little prep time. Perfect for busy days or casual meals, the straightforward steps make it a great option with minimal effort.
Ingredients
Here are the ingredients you will need for this perfect appetizer.
- Hawaiian rolls
- Mayonnaise
- Prepared horseradish
- Roast beef: One pound of thin sliced deli roast beef.
- Provolone cheese: Twelve slices of deli provolone cheese. You can substitute with Swiss cheese or cheddar cheese.
- Unsalted Butter
- Dijon mustard
- Onion powder
- Garlic powder
- Poppy seeds
Directions
Let's make this easy dinner recipe together!
Step 1
Preheat the oven to 350°F. Grease a 9x13-inch baking dish with cooking spray or line with aluminum foil or parchment paper.
Step 2
Keeping the rolls intact, use a sharp serrated knife to slice the rolls in half horizontally so the tops and the bottoms of the rolls are separated into two large pieces.
Step 3
In a small bowl, combine the mayonnaise and horseradish. Place the bottom piece of the rolls in the pan and spread with the mayo mixture.
Step 4
Top the mayo mixture with 6 slices of the cheese, roast beef and then the remaining 6 slices of cheese. Bake for 10 minutes in the preheated oven, allowing the cheese to melt.
Step 5
Meanwhile, in a small bowl, combine the melted butter, dijon mustard, onion powder, garlic powder, and the poppy seeds.
Step 6
Remove the rolls from the oven and top with the roll top piece. Pour the butter mixture over the tops, cover with aluminum foil and bake for 10 minutes. Remove the foil and bake for an additional 10 minutes, or until golden brown. Serve and enjoy!
Expert Tips and Tricks
Here are some expert tips to make these cheesy roast beef sliders.
- Be efficient - Use pre sliced deli roast beef and cheese to save time on preparation.
- Even distribution - Be sure to evenly distribute the butter mixture on the tops because you will want some of that delicious flavor on each and every bite.
- Leftover sliders - Store siders in foil and easily reheat in the oven. The leftover sliders are also delicious cold!
- Method - You can use this recipe method for variety of sliders - you can use this method for French dip sandwiches, or prime rib sandwiches.
Kitchen Equipment
Here is some kitchen equipment you will need for this roast beef slider recipe. You can find all of these products on Amazon.
- Baking dish - Use a quality baking dish that will bake your sliders easily! This baking dish is super high quality.
Recipe Substitutions/Variations
Here are some common recipe substitutions and variations for this roast beef sliders recipe.
- Provolone: Swap the provolone for cheddar cheese, Swiss, or pepper jack for a different flavor profile.
- Roast beef: Use sliced turkey, ham, or chicken instead of roast beef for a twist.
- Horseradish: Replace the horseradish mayo with a different spread like Dijon mustard, honey mustard, or a garlic aioli for a unique taste.
- Hawaiian rolls: Substitute Hawaiian rolls with brioche buns, mini ciabatta rolls, or slider buns for a different texture.
- Additions: Add caramelized onions, sautéed mushrooms, or pickles for extra flavor and crunch. Try different seasoning blends in the butter mixture, such as Italian seasoning, smoked paprika, or everything bagel seasoning, to vary the flavor.
What To Serve With
Here are some other recipes to serve alongside these roast beef sandwiches:
- Roasted Sweet Potatoes and Carrots - This Roasted Sweet Potatoes and Carrots recipe brings together the natural sweetness of root vegetables with the flavors of rosemary, thyme, and garlic.
- Truffle Brie - This recipe for Truffle Brie takes an ordinary wheel of brie cheese to a whole new level. A flavorful blend of mascarpone cheese, cream cheese and black truffle paste are spread in the middle of a halved wheel of brie.
- Loaded Mashed Potatoes - These Loaded Mashed Potatoes are the ultimate comfort food! They are creamy, cheesy, and topped with crispy bacon and fresh green onions. An irresistible addition for any meal that everyone will love.
Frequently Asked Questions
Yes, you can make these sliders ahead of time. To do this: assemble them according to recipe instructions up until the point when they first go in the oven, place the bun tops on top, cover tightly with foil and refrigerate. When ready to bake, remove the foil and bun tops and follow the remaining recipe instructions.
Yes, just make sure to slice the homemade roast beef thinly for the best texture and even layering in the sliders.
Recipe Storage and Reheating
Here are storage and reheating instructions for this recipe.
- Refrigerator Storage: Store leftover roast beef sliders in an airtight container and eat leftovers within 4-5 days.
- Freezer Storage: Freeze in a freezer-safe, airtight container and keep for up to 3 months. When you're ready to use, thaw in the refrigerator and reheat as instructed below.
- Reheating Instructions: The best way to reheat this recipe is to heat in the oven until heated through.
Other Recipes to Try
Roast Beef Sliders
Equipment
- Baking Dish
Ingredients
- 12 Hawaiian Rolls
- ½ cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 lb thin sliced deli roast beef
- 12 slices deli provolone cheese
- 4 tablespoons unsalted butter melted
- 1 tablespoon dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon poppyseeds
Instructions
- Preheat oven to 350F.
- Grease a 9x13 in pan with cooking spray. Line with foil or parchment paper.
- Keeping the rolls in tact, slice the rolls horizontally, so the tops and bottoms of the rolls are separated in two large pieces.
- Combine mayonnaise and prepared horseradish. Place the bottom piece of the rolls in the pan and spread with mayo mixture.
- Top with 6 slices of provolone cheese, roast beef, then remaining 6 slices of provolone cheese. Bake for 10 minutes, allowing the cheese to melt.
- Meanwhile, combine melted butter, dijon mustard, onion powder, garlic powder, and poppyseeds in a small bowl.
- Remove pan from oven and add the top rolls. Pour butter mixture evenly over rolls. Cover with foil and bake for 10 minutes. Remove foil and bake for an additional 10 minutes, until golden brown, then serve.
Notes
- Be efficient - Use pre sliced deli roast beef and cheese to save time on preparation.
- Even distribution - Be sure to evenly distribute the butter mixture on the tops because you will want some of that delicious flavor on each and every bite.
- Leftover sliders - Store siders in foil and easily reheat in the oven. The leftover sliders are also delicious cold!
- Method - You can use this recipe method for variety of sliders - you can use this method for French dip sandwiches, or prime rib sandwiches.
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