These Roasted Grapes are a sweet, sophisticated treat to add to your next charcuterie board. They are tossed with olive oil, salt and pepper before getting roasted until they are caramelized on the outside and full of flavor on the inside.
Recipe Inspiration
If you are looking for a sweet addition to add to your meat and cheese platter, these grapes are perfect! When they are roasted, they develop a less tart but intense grape flavor that is quite yummy.
These are prefect to grab a handful and pop into your mouth as a snack too! They taste like grape jelly and just feel like such a special treat! I also love putting these on a cheese board, or top them with balsamic vinegar and fresh thyme and serve with bread.
The natural sweetness of the grapes is a perfect accompaniment to savory olive oil. You'll love this unique combination!
If you are looking for more delicious snack recipes, check out our: Baked Brie with Jam, Bacon Wrapped Figs, or Italian Cheese Bread.
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Why You'll Love this Recipe
It is simple - To roast the grapes, you simply place them on a baking sheet in a single layer, coat them with olive oil and sprinkle them with salt and pepper. Pop them in the oven and in just a couple of minutes, they are done!
It is fancy- Not very many people can say they have ever had a roasted grape. Roasted grapes will not only feel like a fancy addition to your snack table, but they will spark curiosity amongst your party guests!
It pairs well - These roasted grapes go so well with a variety of cheeses, meats and wines. They are a perfect sweet addition to a savory snack board or cheese plate.
Ingredients
Here are the simple ingredients you will need for this easy roasted grape recipe:
- Grapes: You will want to use sweet red grapes.
- Olive oil: Choose a good quality olive oil for the best flavor.
- Salt & black pepper
Directions
Let's make these delicious roasted grapes together!
- Step 1: Preheat the oven to 450°F.
- Step 2: Place grapes on a baking sheet.
- Step 3: Drizzle the grapes with the olive oil and sprinkle with the salt and pepper. Using your hands, move the grapes around on the baking sheet until they are thoroughly coated.
- Step 4: Roast in the prepared oven for 15 minutes. Take them out of the oven and allow them to cool for 15 minutes before serving.
Expert Tips and Tricks
Here are some expert tips to make this dish:
- For easy cleanup, line your baking sheet with parchment paper.
- You can choose to either remove the grapes from the stems or roast them still attached to the stems. It all depends on how you wish to serve them.
- Use these as a topping to bruschetta.
Kitchen Equipment
Here is some kitchen equipment you will need for this recipe. You can find all of these products on Amazon.
- Sheet Pan - Use a good quality sheet pan for even cooking!
- Serving Platter - I love this serving platter for a variety of sweet and savory dishes.
- Serving Spoon - I love these wooden serving spoons. They are so beautiful!
Recipe Substitutions/Variations
Here are some common recipe substitutions and variations for this easy recipe.
Substitutions: Use avocado oil instead of olive oil.
Additions: Add some fresh chopped thyme to the grapes before roasting.
Toppings: Top with some coarse ground sea salt and pepper. Or, serve with whipped goat cheese, cream cheese, or ricotta on toast.
What To Serve With
Here are some recipes that would be great to serve alongside this dish:
Easy Baked Brie with Jam: Creamy brie cheese is topped with strawberry preserves and baked in the oven until gooey and melted.
Simple Charcuterie Board: This simple charcuterie board is perfect for entertaining!
Easy Christmas Tree Charcuterie Board Appetizer: An incredibly easy, winning appetizer your family will love.
Frequently Asked Questions
Yes, you can roast any grape size, shape or color that you prefer. Doing a mixture of grapes would make for a beautiful presentation!
You definitely want to let the grapes cool before serving them. They are great warm, at room temperature and cold out of the refrigerator. You can eat them however you prefer!
Cooked grapes have a delicious sweet and savory flavor. Roasted grapes have a taste similar to grape jelly or jam.
Recipe Storage and Reheating
Here are storage and reheating instructions for this recipe.
Refrigerator Storage: Store in an airtight container and eat leftovers within 4-5 days.
Freezer Storage: Freeze in a freezer-safe, airtight container and keep for up to 3 months. When you're ready to use, thaw in the refrigerator.
Reheating Instructions: Serve these cold from the refrigerator or allow them to warm to room temperature on the counter.
Other Recipes to Try
Roasted Grapes
Ingredients
- 6 cups seedless red grapes
- 2 tablespoons olive oil
- ¼ teaspoon salt
- Pinch of black pepper
Instructions
- Preheat oven to 450F.
- Add grapes to a baking sheet. Drizzle olive oil over grapes and toss to coat. Sprinkle salt and pepper over grapes.
- Bake for 15 minutes, flipping halfway through. Let cool.
- Serve on toast or on a charcuterie board.
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