This Roasted Sweet Potatoes and Carrots recipe brings together the natural sweetness of root vegetables with the flavors of rosemary, thyme, and garlic.
With crispy exteriors and tender interiors of the sweet potatoes and carrots, this delicious side dish is a perfect balance of savory and sweet. You will find yourself making this recipe again and again!
About the Recipe
The sweet potatoes and carrots in this recipe are tossed in a mix of olive oil, rosemary, thyme, garlic, and onion powder. They are roasted until perfectly crispy on the outside and tender on the inside. This is a crowd pleasing side dish that is sure to impress every time it's served!
You'll want to make these roasted sweet potatoes and carrots whenever you are looking to turn an ordinary meal into something truly special. Whether it's a cozy family dinner or a gathering with friends, this flavorful dish will be the perfect addition.
This recipe is special enough for holiday dinners - this is especially delicious with other side dishes for Thanksgiving diner!
If you are looking for more side dish recipes, check out our: Quinoa with Roasted Vegetables, Loaded Mashed Potatoes, Maple Roasted Carrots or Miso Eggplant.
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Why You Will Love This Recipe
- Flavorful - This recipe is bursting with flavor from the perfect blend of rosemary, thyme, garlic, and onion powder. The natural sweetness of the vegetables is beautifully complemented by the savory seasonings. It is a deliciously balanced dish.
- Simple - This recipe is very simple and requires just a few basic ingredients. With minimal prep and easy instructions, you can have a delicious side dish ready in no time.
- Versatile - This dish complements a wide range of main courses, from roasted meats to vegetarian dishes. You can easily adjust the seasonings or add other vegetables to suit your taste preferences and meal plans.
Ingredients
Here are the simple ingredients you will need for this easy side dish:
- Sweet potatoes - Use two sweet potatoes.
- Carrots - Use four large peeled carrots.
- Olive oil
- Rosemary - Use fresh rosemary or dried.
- Thyme - Use fresh thyme or dried.
- Garlic powder
- Onion powder
- Salt & black pepper
Directions
Let's make this perfect side dish together!
Step 1: Preheat the oven to 400°F and line a baking sheet with parchment paper.
Step 2: Dice the sweet potatoes and carrots and place them in a large mixing bowl.
Step 3: Add the olive oil, rosemary, thyme, garlic powder, onion powder, salt, and black pepper. Toss well to coat evenly.
Step 4: Transfer the vegetables to the prepared baking sheet and roast in the preheated oven for 35-40 minutes or until golden brown, turning once during roasting. Serve and enjoy!
Expert Tips and Tricks
Here are some expert tips to make this savory side dish:
- Uniform pieces - Dice the sweet potatoes and the carrots into similar sized pieces to ensure even cooking.
- Spread evenly - Arrange the vegetables in a single layer on the baking sheet to avoid overcrowding. This helps them roast rather than steam.
- Use a lined baking sheet - Line your baking sheet with parchment paper or a silicone baking mat. It prevents the vegetables from sticking and makes for easier cleanup.
- Stir - Stirring the vegetables halfway through the roasting time ensures they cook evenly and get even browning and crispiness.
Kitchen Equipment
Here is some kitchen equipment you will need for these roasted carrots and potatoes. You can find all of these products on Amazon.
- Baking sheet - Use a good quality sheet pan for even cooking!
- Parchment paper - I love these parchment paper sheets for roasting vegetables. They make cleaning up so much easier!
- Cutting board - I love this cutting board. It's a workhorse in my kitchen!
Recipe Substitutions/Variations
Here are some common recipe substitutions and variations for this sweet potato side dish.
- Sweet potatoes - Swap out the sweet potatoes for diced butternut squash for a slightly different flavor and texture.
- Carrots - Swap out the carrots for a parsnips which will provide a similar texture but slightly sweeter and nuttier flavor.
- Herbs - Experiment with sage and oregano instead of the rosemary and thyme.
- Additions - For a bit of a smoky flavor, sprinkle in some smoked paprika. Feel free to add in some other vegetables like brussels sprouts or red onion. Top with a sprinkle of parmesan cheese or feta cheese. For a sweet flavor, add a bit of maple syrup or brown sugar.
What To Serve With
Here are some recipes to serve alongside this recipe:
Chicken Gorgonzola - This Chicken Gorgonzola recipe is the most delicious combination of tender chicken, savory mushrooms, and juicy cherry tomatoes all brought together in a rich gorgonzola sauce. Topped with crisp sage leaves, this dish is sure to become a favorite.
Lemon Dill Salmon - This easy Lemon Dill Salmon recipe is ideal for a quick and healthy dinner. Generous portions of flaky salmon are seasoned with a blend of lemon, dill, and shallot, and then baked with flavorful white wine and butter in the oven.
Turkey Pesto Sandwich - This Turkey Pesto Sandwich is full of flavor from savory turkey, creamy provolone cheese, zesty pesto, and sweet sun dried tomatoes. It's a quick and satisfying lunch or dinner option that you will want to make over and over.
Frequently Asked Questions
Yes! Add a pinch of red pepper flakes to the seasoning mix for a bit of heat. You could also substitute some of the black pepper with cayenne pepper for an even spicier kick.
These roasted veggies are at their best when served hot and fresh out of the oven, so try to time them with the main dish you're serving.
Yes, you can easily add protein to this dish to make it a complete meal. Consider adding roasted chickpeas, cooked chicken, or crumbled bacon to the mix.
Recipe Storage and Reheating
Here are storage instructions for this delicious recipe:
- Refrigerator Storage: Store leftover veggies in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or on the stove until heated through.
- Freezer Storage: Freeze in a zip top bag or or in an airtight container for up to 3 months. Reheat in the oven until heated through and crisp.
Other Recipes to Try
Roasted Sweet Potatoes and Carrots
Ingredients
- 2 sweet potatoes
- 4 large carrots peeled
- 2 tablespoons olive oil
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 400F.
- Dice sweet potatoes and slice carrots. Place in a large mixing bowl.
- Mix diced vegetables, olive oil, rosemary, thyme, garlic powder, onion powder, salt, and black pepper. Transfer to a lined baking sheet.
- Roast for 35 minutes, turning once, until golden brown.
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