What has been your favorite thing to cook this summer? I’ve been absolutely loving grilling veggies and grilling or broiling fish. It’s fast, easy, and healthy. And I love that there’s minimal cleanup! This sesame soy salmon and grilled zucchini recipe accomplishes all of the above.
Salmon is one of my favorite fish because it’s so versatile.
I love that it can be prepared many different ways and it’s mild flavor makes it adaptable to any flavor you’re going for.
But out of salmon salad, salmon tacos, or salmon pasta – this sesame soy salmon with grilled zucchini is my favorite.
This salmon recipe is SO simple, flavorful, and delicious. It’s perfect for summer and easily made in 30 minutes or less!
Want to impress a crowd? Serve with the presentation below and your guests will be super impressed.
- 1 large salmon fillet
- 2 tbsp olive oil, divided
- salt and pepper, to taste
- 2 zucchini, sliced thinly
- 2 tbsp sesame oil
- 1 tbsp soy sauce
- 1/2 tsp worcestershire sauce
- 1/2 tbsp sesame seeds
- fresh cilantro and basil
Sesame Soy Salmon and Grilled Zucchini Directions:
Place salmon fillet on a large baking sheet and cover with 1 tbsp olive oil, salt, and pepper. Broil for 10 minutes or until desired wellness.
While salmon is broiling, combine zucchini slices with the remaining olive oil, salt, and pepper. Grill for 3 minutes on each side.
When salmon is done, combine the sesame oil, soy sauce, worcestershire sauce, and sesame seeds. Pour on salmon and serve over zucchini, then top with cilantro and basil.