These Simple Red Skin Mashed potatoes are easy, delicious, and have only 5 ingredients!
Recipe Inspiration
You'll love these red skin mashed potatoes! These are the best mashed potatoes and they're only a few ingredients.
These potatoes are so delicious that they're a perfect side dish for a Thanksgiving meal, Christmas Dinner, or any holiday meal. But they're easy enough to make for a weeknight dinner!
I love these mashed potatoes because they're creamy and so easy to make. You can make these without any fancy equipment - no electric mixer or stand mixer needed! These are really the easiest way to make delicious mashed potatoes.
If you're looking for more Thanksgiving recipes, check out our Stuffing Muffins, Turkey Tenderloin, Yukon Gold Mashed Potatoes, and Italian Sausage Stuffing recipes.
Jump to:
Why You'll Love this Recipe
Delicious - This mashed potato recipe is so delicious. Each bite of these creamy potatoes is better than the next!
Approachable - This recipe is approachable and uses basic kitchen tools and techniques. Anyone can be successful with this recipe!
Kid Friendly - This is a great recipe for adults and children! Everyone loves delicious mashed potatoes, and this recipe is no different.
Ingredients
Here are the ingredients you will need for this mashed potato recipe:
- Red Skin Mashed Potatoes - I love mashed red skin potatoes. They're creamy, delicious, and the thin skin makes them perfect for mashing. If you can't find them, you can use this method with Yukon gold potatoes or peeled russet potatoes.
- Kosher Salt - Or make it fancy-feeling with Maldon salt
- Unsalted Butter - If you choose to use salted butter, reduce the salt in the recipe
- Whole Milk - You could substitute with half the amount of heavy cream
- Freshly Cracked Black Pepper
Directions
Let's make this easy side dish recipe together!
Step 1
Place potatoes in a large pot and cover with cold water. Bring to a boil and season with ½ tablespoon salt. Cook until fork tender, about 20-25 minutes. Drain and return to the pot.
Step 2
Gently mash cooked potatoes with a potato masher. Add remaining ½ tablespoon of salt, unsalted butter, warmed milk, and freshly cracked black pepper. Continue to stir until consistency is to your liking. You could use a hand mixer or stand mixer for this, but a potato masher is just fine!
Step 3
Serve with a pat of butter and enjoy!
Expert Tips and Tricks
Here are some expert tips to make this delicious recipe perfect.
Cold Water - Make sure you start the recipe with cold water. This will make sure the potatoes have a great texture.
Complete the Meal - Complete your Thanksgiving table with roast turkey, stuffing, and cranberry sauce. Or, make these red mashed potatoes on a weeknight with pork chops.
Utilize Leftovers - Use leftovers in a new dish. A turkey and leftover mashed potato bowl is always amazing!
Kitchen Equipment
Here is some kitchen equipment you will need for this recipe. You can find all of these products on Amazon.
Potato Masher - All use need to mash potatoes is an old fashioned potato masher. This one is great and affordable!
Large Pot - A quality large pot is important for any home cook! It's a go-to for making soups, pastas, and dishes for a crowd.
Mixing Bowl - Use a really large mixing bowl to mash the potatoes in. This will come in handy for mixing salads or tossing pastas as well!
Recipe Substitutions/Variations
Here are some common recipe substitutions and variations for this easy recipe.
Toppings - You top these mashed potatoes with fresh chives or sliced green onions.
Add Ins - Some people swear adding in cream cheese makes the best mashed red potatoes. You could also add in cheddar cheese or bacon. Add some even more flavor with roasted garlic, garlic powder, or onion powder.
Lighter Version - You could lighten this up with using 2% milk instead of whole milk. Or, use ½ chicken broth and ½ whole milk.
What To Serve With
Here are some side dishes you can serve this recipe with:
- Butternut Squash Risotto
- Lemon Goat Cheese Tart
- Sausage Stuffed Acorn Squash
- Butternut Squash Pasta Sauce
- Mashed Butternut Squash
- Sautéed Sweet Potatoes
- Maple Hasselback Butternut Squash
- Turkey Tenderloin
- Italian Sausage Stuffing
Frequently Asked Questions
Red potatoes are great for mashing because they are smooth and creamy. They are waxy potatoes, which means they have less starch. The end result of using them in mashed potatoes is a perfect creamy texture that you'll love!
There's no need to peel red-skinned potatoes or yellow potatoes since they have a thin skin that breaks easily and is tasty.
No, there is no need to soak potatoes before mashing them.
Recipe Storage and Reheating
Here are storage and reheating instructions for this recipe.
Refrigerator Storage: Store in an airtight container and eat leftovers within 4-5 days.
Freezer Storage: Freeze in a freezer-safe, airtight container and keep for up to 3 months. When you're ready to use, thaw in the refrigerator and reheat as instructed below.
Reheating Instructions: The best way to reheat this recipe is to simply microwave until warm.
Other Recipes to Try
Red Skin Mashed Potatoes
Ingredients
- 3 lb red skin potatoes
- 1 tablespoon salt divided
- 4 tablespoons unsalted butter
- 1 cup whole milk warmed
- Freshly cracked black pepper
Instructions
- Place potatoes in a large pot and cover with cold water. Bring to a boil and season with ½ tablespoon salt. Cook until tender, about 20-25 minutes. Drain and return to the pot.
- Gently mash potatoes with a potato masher. Add remaining ½ tablespoon of salt, unsalted butter, warmed milk, and freshly cracked black pepper. Continue to stir until consistency is to your liking.
- Serve with a pat of butter.
Leave a Reply