Spicy Mango Chicken Bowls 

This post is sponsored by Just Meats. 

These Spicy Mango Chicken Bowls are going to be one of your new favorite dishes!

These bowls are made with Just Meats Hawaiian Chicken Teriyaki Chicken, fluffy white rice, and a homemade spicy mango salsa. 

About Just Meats 

I recently discovered Just Meats, and as a new mom, I am so excited about the ease of prepared meats delivered straight to my door. 

Just Meats offers a wide variety of pre-cooked meats that are affordable and delicious. The cost of Just meats is comparable to restaurant prices or the cost of raw meat from the grocery store. 

You can use the same protein to make a variety of yummy recipes, just change up the sides, veggies, and sauce. 

I love keeping a few Just Meats proteins in my fridge, because between taking care of a baby running a business, I always need a quick and easy meal solution. 

If you are looking for more chicken recipes, check out our Panko Crusted Chicken, Chicken Limone, Chicken and Vodka Pasta, and Oven Baked Chicken Thighs. 

Jump to:

• About Just Meats 
• Why You'll Love this Recipe 
• Ingredients 
• Directions 
• Recipe Substitutions/Variations 
• What To Serve With 
• Recipe Storage and Reheating 
• Spicy Mango Chicken Bowl

Why You'll Love this Recipe 

Delicious - These Spicy Mango Chicken Bowls are so tasty and perfect for the whole family. Each bite is bursting with flavor! 

Versatile - Just Meats proteins are so versatile – you can use the Just Meats Hawaiian Teriyaki Chicken for a variety of different recipes. These bowls are a great lunch, dinner, or meal prep option.  

Convenient - Just Meats make dinnertime quick and easy. The proteins are prefect for busy families on the go! Each protein only takes a few minutes to heat, making meals a breeze. 

Ingredients 

Here are the simple ingredients you will need for this great recipe: 

• White Rice 
• Unsalted Butter 
• Water 
• Mango 
• Jalapeño 
• Shallot 
• Cilantro 
• Lime 
• Salt 
• Just Meats Hawaiian Teriyaki Chicken 

Directions 

Let's make these spicy mango chicken bowls together! 

Step 1: Rinse rice with water. Add to a saucepan with butter and water and bring to a boil. 

Step 2: Cover and reduce heat to low. Simmer for 15 minutes, until water is absorbed. 

Step 3: Meanwhile, combine mango, jalapeño, cilantro, lime juice, and salt in a medium bowl. Mix well. 

Step 4: Heat a pan over medium-high heat. Add 1 package Just Meats Hawaiian Teriyaki Chicken and cook for 2 minutes, then remove from heat. 

Step 5: Add desired amount of rice and chicken to a bowl. Top with a scoop of mango salsa and serve. 

Recipe Substitutions/Variations 

Here are some common recipe substitutions and variations for these Spicy Mango Chicken Bowls. 

Substitutions: You can use brown rice, couscous, or even lettuce as a substitute to the base of this bowl. 

Additions: Add even more fruits and veggies to the mango salsa. Some additions would be thinly sliced cucumbers, bell pepper, tomatoes, or avocado. 

Spice Level: If you don’t like spicy food, simply omit the jalapeños. If you want to turn up the heat even more, add a dash of cayenne to the salsa. 

What To Serve With 

Here are some other recipes to serve alongside this easy recipe: 

Sautéed Sweet Potatoes - This super easy sautéed sweet potatoes recipe is the perfect flavor packed side dish. These sweet potatoes are super versatile - and this recipe only has 6 ingredients! 

Healthy Mexican Street Corn Salad - This Healthy Mexican Street Corn Salad combines the vibrant flavors of sweet corn, red bell pepper, red onion, and cilantro. 

Cauliflower Mashed Potatoes - Transform frozen cauliflower into creamy, buttery goodness with this Cauliflower Mashed Potatoes recipe. It's a comforting side dish that's as easy to make as it is to savor. 

Recipe Storage and Reheating 

Here are storage and reheating instructions for these Spicy Mango Chicken Bowls. 

Refrigerator Storage: Store leftovers in an airtight container or wrapped tightly in plastic wrap and eat leftovers within 2-3 days. 

Freezer Storage: Freeze in a freezer-safe, airtight container and keep for up to 3 months. When you're ready to use, thaw in the refrigerator.