This delicious recipe for Steak Butter combines softened butter with fresh garlic and savory herbs like Italian parsley and rosemary to create a flavorful topping that transforms your hot steaks into a tasty masterpiece.
About the Recipe
This steak butter recipe is simple to make and adds a burst of flavor to your perfectly cooked steaks. It's the most flavorful finishing touch for any steak dish and will elevate your meal with minimal effort.
The best part about this recipe is you can make it in advance and keep it in the refrigerator until you're ready to serve it. It's a convenient addition to have on hand for whenever you want to enhance the flavor of a juicy steak, whether it's for a special occasion or a weeknight dinner.
You can also whip up this recipe while the hot steak rests - it only takes a few minutes to make!
If you are looking for more delicious steak recipes, check out our Prime Rib Roast or Seared Filet Medallions recipes.
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Why You Will Love This Recipe
Flavorful - This steak butter adds a burst of rich, herb-infused flavor to your steaks, which quickly takes them to the next level.
Versatile - This delicious, herby butter is not just for steaks; you can also use it on grilled chicken, seafood, or even roasted vegetables. This would even be great spread on warm dinner rolls or bread too.
Impressive - The use of fresh herbs like Italian parsley and rosemary provides a vibrant taste. Slicing the butter into rounds or shapes and placing it on top of your steak adds a gourmet touch to your meal.
Ingredients
Here are the ingredients you will need for this easy steak butter recipe:
- Butter
- Garlic - Use fresh garlic for the best flavor. You could also used roasted garlic if you have it on hand.
- Italian Parsley - Use fresh parsley.
- Rosemary - Use fresh rosemary.
- Kosher salt & black pepper
- Onion powder
Directions
Let's make this garlic herb together!
Step 1: In a medium bowl, combine the butter, garlic, parsley, rosemary, salt, black pepper and onion powder and mix well.
Step 2: Transfer the butter mixture to a piece of plastic wrap and shape into a cylinder. Place in the refrigerator until firm.
Step 3: When ready to use, slice and serve on hot steaks. Enjoy!
Expert Tips and Tricks
Here are some expert tips to make this flavored butter:
Use room temperature butter - Start with softened butter. This will make it easier to blend with the other ingredients and create a smoother consistency.
Use fresh herbs - Fresh herbs will always provide the best flavor and I recommend using them whenever possible. They provide a vibrant flavor that can't be beat!
Kitchen Equipment
Here is some kitchen equipment you will need to make the best butter for your steaks. You can find all of these products on Amazon.
Mixing Bowl - I love these mixing bowls and use them daily in my kitchen. They are great for tossing salads, mixing ingredients, and even serving!
Cutting Board - Every home cook needs a good quality cutting board in their kitchen!
Butter - This is my favorite butter - did you know you can buy it on Amazon?!
Recipe Substitutions/Variations
Here are some common recipe substitutions and variations for this compound butter recipe.
Herbs - While Italian parsley and rosemary are excellent choices, you can use other fresh herbs like thyme, chives, or cilantro for a different flavor profile.
Additions - Add a pinch of red pepper flakes or a dash of hot sauce to create a spicy version of this butter. Incorporate lemon zest and a squeeze of fresh lemon juice to give the butter a zesty, citrusy flavor. You could also incorporate bleu cheese crumbles or Worcestershire sauce for more savory flavors.
What To Serve With
Here are some recipes to serve alongside this compound herb butter:
Bavette Steak - This incredible recipe for Bavette Steak is flavor-packed and simple to make. It is a great option for when you're celebrating a special occasion, hosting a grilling party, enjoying a romantic dinner, or simply indulging in a flavorful meal.
Easy Italian Marinated Skirt Steak - Easy Italian Marinated Skirt Steak is a delicious dinner recipe! This simple steak is packed with Italian flavors then seared to perfection.
Bone In Ribeye - These mouthwatering Bone In Ribeye steaks are perfectly seared to tender, juicy perfection and flavored with rosemary and fresh cracked pepper. This is a simple recipe that will make a great addition to your dinner table.
Frequently Asked Questions
You could either salted or unsalted butter. Choose whatever you prefer best and be mindful of how much salt you season your steaks with before cooking.
While fresh herbs provide the best flavor, you can use dried herbs, but you'll need less quantity since dried herbs are more concentrated. Start with a smaller amount and adjust to taste.
It works well with various cuts of steak, but it particularly complements ribeye, filet mignon, and New York strip steaks.
Recipe Storage and Reheating
Here are storage and reheating instructions for this garlic compound butter:
Refrigerator Storage: Store in an airtight container or tightly wrapped in plastic wrap for up to 2 weeks.
Freezer Storage: If you want to make a larger batch, you can freeze portions of the butter for future use. Just wrap them well and label with the date.
Other Recipes to Try
Steak Butter
Ingredients
- 4 tablespoons Butter softened
- 2 cloves Garlic minced
- 1 tablespoon Fresh Italian Parsley diced
- 1 tablespoon Fresh Rosemary diced
- ¼ teaspoon Salt
- â…› teaspoon Black Pepper
- â…› teaspoon Onion Powder
Instructions
- Combine butter, garlic, Italian parsley, rosemary, salt, black pepper, and onion powder in a bowl. Mix well.
- Transfer butter to plastic wrap and shape into a cylinder. Refrigerate until firm.
- When ready to serve, slice steak butter and serve on hot steaks.
Did You Make This Recipe?
Leave a comment below or tag us @tasting.with.tina on Instagram!
Allie says
Yum! I made this over the weekend for my husband and I with filet Mignon and it was the perfect addition to our steaks !
Christina Musgrave says
So glad you enjoyed!