• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Tasting With Tina logo
  • Home
  • Recipes
  • Work With Me
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • Work With Me
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Recipes » Strawberry Galette

    Strawberry Galette

    Jun 15, 2020 · 8 Comments

    Sharing is caring!

    • Share
    • Tweet
    Jump to Recipe Print Recipe

    It's June, and there's no sweeter way to celebrate summer than with a Strawberry Galette.

    Galettes are one of my favorite treats. They're versatile - you can make a sweet galette full of fruit, or a savory one with cheese or meat.

    I love a good apple galette in the fall. There's something about a pumpkin spiced apple galette that celebrates the leaves changing perfectly.

    But no matter how you choose to make a galette, the flaky, buttery crust just gets me every time. It's SO good.

    Strawberry Galette

    Strawberries are abundant right now at grocery stores, and with a great $1 sale on packs of these delicious berries, I knew I had to make something.

    Why not a strawberry galette?!

    You can make your own pastry for this recipe, or if you want to save some time, buy pre-made puff pastry! It'll be just as delicious and save you another mess in the kitchen. (If you want to make the dough yourself - check out this easy recipe!)

    I chose to make mini galettes, but you can make a big one if you prefer!

    No matter how you eat these, they're guaranteed to be delicious.

    Strawberry Galette

    Ingredients

    • 3 cups strawberries, sliced
    • ¼ cup agave
    • ¼ cup strawberry or raspberry jam
    • 1 tsp vanilla extract
    • 1 sheet thawed puff pastry

    Strawberry Galette Recipe

    Preheat oven to 400 degrees F.

    In a large bowl, combine sliced strawberries, agave, jam, and vanilla extract. Mix well.

    Roll out your puff pastry.

    If making small galettes, put the puff pastry in quarters. Arrange the strawberry mixture on each section of puff pastry, leaving ½ in of pastry on each side.

    If making a large galette, arrange the strawberry mixture on the puff pastry, leaving 1 in of pastry on each side.

    After strawberries are arranged, fold the edges of the pastry over the strawberries. Pinch the folds with your fingers.

    Bake the galette for 30 minutes, or until the puff pastry is golden-brown. Don't worry if a little bit of juice runs out - it will still taste delicious!


    Strawberry Galette

    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Cuisine American
    Servings 6 servings
    Calories 128.26 kcal

    Ingredients
      

    • 3 cups strawberries sliced
    • ¼ cup agave
    • ¼ cup strawberry or raspberry jam
    • 1 tsp vanilla extract
    • 1 sheet thawed puff pastry

    Instructions
     

    • 1. Preheat oven to 400 degrees F.
    • 2. In a large bowl, combine sliced strawberries, agave, jam, and vanilla extract. Mix well.
    • 3. Next, roll out your puff pastry. If making small galettes, put the puff pastry in quarters. Arrange the strawberry mixture on each section of puff pastry, leaving ½ in of pastry on each side. If making a large galette, arrange the strawberry mixture on the puff pastry, leaving 1 in of pastry on each side.
    • 4. After strawberries are arranged, fold the edges of the pastry over the strawberries. Pinch the folds with your fingers.
    • 5. Bake the galette for 30 minutes, or until the puff pastry is golden-brown. Don't worry if a little bit of juice runs out - it will still taste delicious!
    « Caprese Orzo
    Crispy Chickpea Salad »

    Reader Interactions

    Comments

    1. Raquel says

      January 04, 2021 at 11:10 am

      Delicious and easy to make!

      Reply
      • Tasting With Tina says

        January 04, 2021 at 11:12 am

        So happy you enjoyed!

        Reply
    2. Angela says

      January 04, 2021 at 11:36 am

      What a beautiful dessert!

      Reply
      • Tasting With Tina says

        January 06, 2021 at 1:54 pm

        Thank you!

        Reply
    3. Sondra Barker says

      January 05, 2021 at 1:07 pm

      Looks so good! Can't wait to try this recipe. Thanks for sharing.
      -Sondra Barker
      https://www.cuisineandtravel.com/

      Reply
      • Tasting With Tina says

        January 06, 2021 at 1:53 pm

        I hope you enjoy!!

        Reply
    4. Emily Tesmer says

      June 23, 2021 at 4:13 pm

      The perfect last minute dessert!! I added powered sugar to the crust when I served, to spice up the presentation.

      Reply
      • Tasting With Tina says

        June 24, 2021 at 9:21 am

        Ooh love the addition of the powdered sugar, great idea!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome to Tasting with Tina! Here you can find simple yet gourmet recipes that make dinnertime exciting. Learn more about me!

    Popular Recipes

    • Lemon Butter Pasta
    • Tomato Burrata Pasta
    • Oven Baked Chicken Leg Quarters
    • Easy Aglio Olio e Peperoncino

    New Recipes

    • Negroni Spritz
    • Colossal Baked Jumbo Shrimp
    • Creamy Kale Gnocchi
    • Margherita Pasta

    As Featured In

    Recipe Search

    Cocktail Recipes

    • Limoncello Spritz
    • Aperol Sour
    • Oat Milk Espresso Martini
    • Simple White Negroni

    Never Miss a Recipe!

    Pasta Recipes

    • Spaghetti ala Bolonesa
    • Shrimp Luciano
    • Creamy Pesto Pasta
    • Copycat Carbone Spicy Rigatoni

    Summer Favorites

    • Easy Zucchini Salad
    • Baked Greek Salmon
    • The Best Grilled Chicken Sandwich
    • Easy Parmesan Risotto
    • Recipe Index
    • Work With Me
    • Contact

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact Form
    • Client Inquiry Form
    • Work With Me
    • Portfolio

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Tasting with Tina