These Turkey and Feta Meatballs are a mix of ground turkey, creamy feta, and flavorful spices. This recipe is conveniently versatile and can be served as a main course with your favorite sides or as an appetizer at your next gathering. You will love the delicious Mediterranean flavors in this dish!
About the Recipe
These Turkey and Feta Meatballs will quickly become a favorite in your recipe collection. They're ideal for casual gatherings or cozy family dinners when you're looking for something both comforting and delicious.
This recipe is so simple to make! The meatballs are first browned to perfection and then baked, ensuring they come out juicy and full of flavor. Whether you're serving them as a main dish or a tasty appetizer, they're sure to impress your family and friends.
There are so many different ways you can serve these. First, they're delicious in any Greek salad with a little tzatziki sauce for a dressing. Or, make the cooked meatballs in advance with roasted veggies and rice for a perfect heathy meal prep!
For a low carb option, serve with zucchini noodles instead of rice. I also love serving meatballs when entertaining - a large bowl full of meatballs is sure to be a hit for family and friends!
If you are looking for more meatball recipes, check out our: Meatballs Alfredo, 20 Minute Easy Keto Greek Meatballs with Veggies or Spicy Meatballs.
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Why You Will Love This Recipe
Healthy - Since these meatballs are made with ground turkey, they are a healthier alternative to traditional beef or pork meatballs. It is a perfect recipe for those looking for some healthy and easy dinner options.
Flavorful - The combination of feta cheese, garlic powder, and onion powder mixed in with the ground turkey creates a delicious flavor profile that you will love!
Simple - With straightforward steps and simple ingredients, this recipe is easy to follow.
Ingredients
Here are the ingredients you will need for these feta turkey meatballs:
- Ground turkey - I like using lean ground turkey for these meatballs.
- Feta
- Breadcrumbs
- Egg
- Salt & black pepper
- Garlic powder
- Onion powder
- Olive oil - You can also use cooking spray if desired.
Directions
Let's make these ground turkey meatballs together!
Step 1: Preheat your oven to 350°F.
Step 2: In a very large mixing bowl, combine the ground turkey, feta, breadcrumbs, egg, salt, garlic powder, onion powder, and black pepper.
Step 3: Using your hands, mix until thoroughly combined.
Step 4: Roll the turkey mixture into 1-inch meatballs.
Step 5: In a large oven safe skillet, heat the olive oil over medium heat. Cook the meatballs for 2 minutes per side or until golden brown.
Step 6: Transfer the skillet to the preheated oven and bake for minutes. Serve and enjoy.
Expert Tips and Tricks
Here are some expert tips to make these juicy turkey meatballs:
Don’t overmix - When combining the ingredients, mix just until everything is incorporated. Overmixing can result in dense, tough meatballs.
Wear gloves - I recommend wearing kitchen gloves for mixing and rolling the meat mixture into meatballs.
Use a thermometer - To ensure the meatballs are cooked thoroughly, use a meat thermometer to check that the internal temperature of the meatballs reaches 165°F.
Uniform size - Use a cookie scoop or or tablespoon to ensure all of the meatballs are the same size. This will help them to cook evenly. Adjusting the size of the meatballs will change the cooking time.
Kitchen Equipment
Here is some kitchen equipment you will need for this great recipe. You can find all of these products on Amazon.
Large mixing bowl - I love these mixing bowls and use them daily in my kitchen. They are great for tossing salads, mixing ingredients, and even serving!
Kitchen gloves - These kitchen gloves can be used for any messy recipes!
Ovenproof skillet - I love this ovenproof skillet! I use it all the time in my kitchen.
Recipe Substitutions/Variations
Here are some common recipe substitutions and variations for this recipe.
Ground turkey - Instead of ground turkey, try ground chicken as another lean protein alternative. You could also try ground beef or pork for a richer option.
Additions - For extra flavor, try adding chopped fresh spinach, sun dried tomatoes, or fresh herbs like parsley or basil to the mixture. Add dried oregano, basil, and a touch of red pepper flakes for an Italian twist or chopped fresh parsley, mint, and a hint of cumin for a Mediterranean flavor. I also love serving these meatballs with feta dip with lemon juice, a pinch of salt, and extra lemon zest.
Serve with sauce - These meatballs pair well with a variety of sauces, such as marinara or homemade tzatziki sauce.
What To Serve With
Here are some recipes to serve alongside these meatballs:
Loaded Mashed Potatoes - These Loaded Mashed Potatoes are the ultimate comfort food! They are creamy, cheesy, and topped with crispy bacon and fresh green onions. An irresistible addition for any meal that everyone will love.
Lemon Butter Pasta - You'll love this Lemon Butter Pasta Recipe! With a lemon butter pasta sauce, perfectly cooked spaghetti, and plenty of cheese, each bite of this easy pasta dish is so delicious!
Green Beans and Potatoes - This recipe for Green Beans and Potatoes is the best combination of savory flavors. With roasted potatoes, smoky bacon and tender green beans, this is a great addition to any meal.
Frequently Asked Questions
You could substitute the feta cheese with goat cheese or parmesan cheese. The goat cheese will provide a creamy and tangy flavor will the parmesan will add a nutty flavor to the meatballs.
Yes, you can prepare the meatballs ahead and store them in the refrigerator for up to 24 hours before cooking.
You can also freeze them for longer storage. After rolling the meatball mixture into 1-inch balls, place them on a baking sheet lined with parchment paper or aluminum foil. Ensure they are not touching each other, then place the baking sheet in the freezer until the meatballs are frozen solid. Once frozen, transfer the meatballs to a freezer bag or container, removing as much air as possible before sealing.
Yes, after browning, transfer the meatballs to a slow cooker with some broth or sauce and cook on low for 3-4 hours.
Recipe Storage and Reheating
Here are storage and reheating instructions for this delicious meatball recipe:
Refrigerator Storage: Store in an airtight container and eat leftovers within 4-5 days.
Freezer Storage: Freeze in a freezer-safe, airtight container and keep for up to 3 months. When you're ready to use, thaw in the refrigerator and reheat as instructed below.
Reheating Instructions: The best way to reheat this recipe is to heat in a saucepan over low heat until warm.
Other Recipes to Try
Turkey and Feta Meatballs
Ingredients
- 1 lb ground turkey
- ½ cup feta
- ½ cup breadcrumbs
- 1 egg
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Heat the oven to 350F.
- In a large mixing bowl, add ground turkey, feta, breadcrumbs, egg, salt, garlic powder, onion powder, and black pepper. Mix well, until combined.
- Roll mixture in 1-inch meatballs.
- Heat olive oil in a large, oven safe skillet. Cook meatballs for 2 minutes per side, until golden brown.
- Transfer skillet to the oven. Bake for 10 minutes, then serve.
Nicole says
These were so good! My picky toddler even asked for more! Quick and easy dinner to make. Packed full of protein and a great way to use up leftover feta.
Christina Musgrave says
Yay, thanks so much, Nicole! That's a huge win with your toddler! So happy your family enjoyed the recipe.