This Turkey Pesto Sandwich is full of flavor from savory turkey, creamy provolone cheese, zesty pesto, and sweet sun dried tomatoes. It's a quick and satisfying lunch or dinner option that you will want to make over and over.
About the Recipe
This sandwich is a breeze to make! Simply spread pesto on one side of sourdough slices, layer with provolone, turkey, sun dried tomatoes, sliced fresh tomatoes, and greens of your choice. Toast it up in a pan until the cheese melts and the bread gets perfectly golden brown and crispy.
Turkey pesto sandwiches are a simple yet mouthwatering blend of flavors that'll have you adding this to your weekly menu rotation right away. We love these as a great lunch or easy dinner on a busy night.
If you are looking for more sandwich recipes, try our: Halloumi Sandwich, Grinder Sandwich Recipe, Air Fried Chicken Sandwiches, Italian BMT, or Brie Grilled Cheese.
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Why You'll Love this Recipe
Delicious - The flavor combination of rich melty cheese, flavorful pesto, savory turkey, and sweet sun dried tomatoes is one you will love. Add in the fresh tomato slices and greens and you’ve got a colorful and flavorful sandwich!
Versatile - You can easily adapt and customize this sandwich to cater to various taste preferences. The best part about this sandwich is the ease in which you can make it just how you’d like it!
Simple - This sandwich is so easy to whip up for a quick lunch or dinner. There is very minimal prep and cook time, so it’s perfect when time is short!
Ingredients
Here are the ingredients you will need for this turkey pesto sandwich recipe.
- Bread: Use sourdough bread or your favorite bread.
- Butter: Use softened butter so it is easily spreadable.
- Basil Pesto: I have lots of pesto recipes on my website you can use, but you could also use store-bought pesto.
- Provolone
- Turkey: Use sliced turkey breast. You can also use deli turkey or leftover turkey.
- Sun dried tomatoes
- Tomato
- Greens: Use greens of your choice.
Directions
Let's make this turkey pesto sandwich together!
Step 1: Spread butter on one side of the bread and pesto on the other.
Step 2: Heat a pan over medium heat and place the bread in the pan, butter side down.
Step 3: Top one slice of bread with the provolone cheese, turkey and sun dried tomatoes. Let the bread toast and the cheese melt, about 2-3 minutes.
Step 4: Add the tomato slices and greens and top with the other slice of bread.
Step 5: Slice the sandwich in half. Serve and enjoy!
Expert Tips and Tricks
Here are some expert tips to make this pesto turkey sandwich.
Make it a Panini - Assemble the sandwich and then grill it on a panini press. This will ensure it is evenly grilled and perfectly heated through.
Medium heat - Use a moderate heat level on the pan to allow the sandwich to toast evenly without burning the bread.
Kitchen Equipment
Here is some kitchen equipment you will need for these turkey sandwiches. You can find all of these products on Amazon.
Large skillet - You'll want a high quality large skillet.
Recipe Substitutions/Variations
Here are some common recipe substitutions and variations for this delicious sandwich.
Sourdough: Swap sourdough for ciabatta rolls, whole wheat, or a crusty baguette for a different texture and flavor.
Provolone: Experiment with different cheeses like fresh mozzarella cheese, cheddar, or Swiss to alter the taste and creaminess.
Sun dried tomatoes: Swap out the sun dried tomatoes for my Fire Roasted Tomatoes or roasted red bell peppers.
Turkey: Substitute turkey with chicken, ham, or even roasted vegetables for a vegetarian twist. This would be a great way to use leftover Thanksgiving turkey.
Additions: Add avocado slices, roasted red peppers, caramelized onions, or a drizzle of balsamic glaze for extra layers of flavor.
What To Serve With
Here are some other recipes to serve alongside this tasty sandwich:
Gouda Mac and Cheese - This comforting recipe for Gouda Mac and Cheese is a delicious and cheesy pasta dish. Made with a combination of cheddar cheese and gouda cheese for a velvety sauce and topped with golden brown breadcrumbs for the best crunchy texture. You are going to love this recipe!
Parmesan Crusted Potatoes - This side dish recipe for crispy Parmesan Crusted Potatoes is easy to make, delicious and satisfying. These tender baby potatoes are coated in a parmesan and Italian seasoning blend and then baked until perfectly golden brown and crunchy on the outside.
Sautéed Eggplant - This sautéed eggplant recipe is a tasty and healthy side dish to accompany your next meal! Sliced into rounds and seasoned with garlic powder and onion powder, this eggplant is sure to impress. And the best part? It's topped with crumbled feta cheese and fresh basil, making it a flavorful side dish or light main course.
Frequently Asked Questions
This is best enjoyed fresh to ensure the crispiness of the toasted bread. If you do make this ahead of time, I would suggest adding the tomato slices and greens right before serving. To cut down on prep time, you could also prepare all the components ahead of time so all you have to do is assemble and toast the sandwich.
Absolutely, store bought pesto works perfectly fine for this recipe! It's a convenient option that can save time without compromising the overall taste. However, fresh homemade pesto tends to have even better flavor. Try my Lemon Pesto or Spinach Pesto if you are looking to make your own pesto!
Use your favorite greens for this sandwich. Some great choices would be: baby spinach, arugula, mixed greens, or fresh basil leaves.
Recipe Storage and Reheating
Here are storage and reheating instructions for this easy recipe.
Refrigerator Storage: Store in an airtight container and eat leftovers within 4-5 days.
Freezer Storage: Freeze in a freezer-safe, airtight container and keep for up to 3 months. When you're ready to use, thaw in the refrigerator and reheat as instructed below.
Reheating Instructions: The best way to reheat this recipe is to heat in a skillet with a little olive oil over low heat until warm.
Other Recipes to Try
Turkey Pesto Sandwich
Ingredients
- 2 slices sourdough bread
- 1 tablespoon butter softened
- 2 tablespoons pesto
- 1 slice Provolone cheese
- 4 oz sliced turkey breast
- 2 tablespoons sun dried tomatoes
- 2 tomato slices
- ¼ cup greens
Instructions
- Spread butter on one side of the bread slices, and pesto on the other.
- Heat a pan over medium heat. Place bread butter side down.
- Add provolone cheese, sliced turkey, and sun dried tomatoes on one slice of bread. Let the bread toast and the cheese melt for 2-3 minutes.
- Add tomato slices and greens to the turkey and top with other slice of bread. Slice in half and serve.
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