These Twice Baked Mashed Potatoes are creamy and cheesy with a crispy bacon topping and a sprinkle of fresh green onions.
They're the ultimate comfort food that pair perfectly with a variety of main course dishes.
About the Recipe
This recipe takes classic mashed potatoes to the next level!
Their creamy texture comes from mixing in cream cheese, milk and sour cream and is paired with rich cheddar cheese, crispy bacon and a green onion topping. These potatoes have the best flavor and make a great side dish to nearly any meal.
You can serve this potato side dish for various occasions. They are a great choice for a holiday meal like Thanksgiving dinner or Christmas dinner, but they also shine as a comforting side for weeknight dinners or barbecues.
If you are looking for more mashed potato recipes, check out our: Sour Cream Mashed Potatoes, Yukon Gold Mashed Potatoes, or Simple Red Skin Mashed Potatoes.
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Why You Will Love This Recipe
- Delicious - The combination of cream cheese, sour cream, and cheddar cheese creates a creamy texture that's simply irresistible. The crispy bacon and fresh green onions add layers of flavor and add a perfect little crunch to every bite.
- Crowd pleaser -This will be a well loved side dish that can complement a wide range of main courses. It is perfect for family gatherings, dinner parties and is a great addition to your holiday table.
- Convenient - You can easily prepare these in advance and reheat them in the oven. This is a perfect dish for meal planning or anytime you are looking to save time in the kitchen.
Ingredients
Here are the simple ingredients you will need for this mashed potato recipe:
- Potatoes: You will need 2 ½ pounds of Yukon gold potatoes. You can also use red potatoes in this recipe.
- Butter
- Salt & black pepper
- Cream cheese
- Milk: I prefer to use whole milk for the best flavor and texture.
- Sour cream
- Cheddar cheese
- Bacon: Four pieces of cooked and crumbled bacon.
- Green onions
How to Make Twice Baked Mashed Potatoes
Let's make these creamy mashed potatoes together!
Recipe Video
Step 1
Place potatoes in a large pot and cover with water. Place a cover on the pot and bring to a boil, then reduce the heat to a simmer. Cook for 20 minutes or until the potatoes are fork tender.
Step 2
Drain the potatoes and transfer them to a large bowl. Let them cool for 5 minutes before mashing with a potato masher.
Step 3
Preheat the oven to 350°F. Grease a baking dish. Add the butter, salt, black pepper, cream cheese, milk, and sour cream. Stir until fully combined and cream cheese is melted.
Step 4
Transfer the potato mixture to the greased baking dish or casserole dish. Top with the cheddar cheese and bacon and bake potatoes in the preheated oven for 30 minutes.
Step 5
Remove from the oven, top with the green onions and serve.
Expert Tips and Tricks
Here are some expert tips to make this perfect side dish:
- Peel the potatoes - If you wish, you can peel the potatoes before cooking them.
- Use room temperature ingredients - Using softened butter, cream cheese, and milk at room temperature will help them blend seamlessly into the mashed potatoes. Pull the butter and cream cheese out of the refrigerator about an hour before you plan to prepare this dish.
- Add a garnish - Add garnishes like chopped fresh parsley, chives or thyme, grated cheese, or a drizzle of olive oil to enhance the flavor and presentation.
- Adjust the seasonings - Taste the mashed potato mixture before baking and adjust the salt and pepper to your preference.
Kitchen Equipment
Here is some kitchen equipment you will need for this easy dish. You can find all of these products on Amazon.
- Large pot - A quality large pot is important for any home cook! It's a go-to for making soups, pastas, and dishes for a crowd.
- Potato masher - All you need to mash potatoes is an old fashioned potato masher. This one is great and affordable!
Recipe Substitutions/Variations
Here are some common recipe substitutions and variations for these twice baked mashed potatoes.
- Additions - Get creative with toppings by adding extras like grated Parmesan, crispy fried shallots, or even a drizzle of truffle oil for an elevated twist. Experiment with fresh herbs like rosemary, thyme, or chives for a fragrant twist. Simply chop them finely and mix them into the mashed potatoes.
- Cheddar cheese - Instead of cheddar, try other cheeses like Gruyère, Monterey Jack, or a combination of different cheeses for unique flavors.
- Green onion - Swap out the green onions for fresh chives. This will give a similar flavor and will be just as delicious.
What To Serve With
Here are some recipes to serve alongside these creamy potatoes:
Frequently Asked Questions
Yes. Skip the bacon for a vegetarian-friendly option and try adding sautéed mushrooms or caramelized onions for added depth of flavor.
Yes! You can prepare the mashed potatoes in advance and store them in the refrigerator. When you're ready to serve, add the cheese and bacon, then bake.
Yukon Gold potatoes are recommended for their creamy texture, but you can also use Russet potatoes if that's what you have. You can also substitute some or all of the Yukon Gold potatoes with sweet potatoes for a sweet and savory combination.
Recipe Storage and Reheating
Here are storage instructions for this twice baked mashed potatoes recipe.
- Refrigerator Storage: Store in an airtight container and eat leftovers within 4-5 days.
- Freezer Storage: Freeze in a freezer-safe, airtight container and keep for up to 3 months. When you're ready to use, thaw in the refrigerator and reheat as instructed below.
- Reheating Instructions: The best way to reheat this recipe is to simply microwave until warm.
Twice Baked Mashed Potatoes
Ingredients
- 2.5 lb yukon gold potatoes diced
- 3 tablespoons butter softened
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 oz cream cheese softened
- ⅓ cup whole milk
- ⅓ cup sour cream
- 1 cup cheddar cheese
- 4 sliced bacon cooked and chopped
- 2 tablespoons green onion diced
Instructions
- Place potatoes in a large pot and cover with water. Cover, bring to a boil, then reduce to a simmer. Cook for 20 minutes, until tender.
- Drain potatoes and transfer to a large bowl. Let cool for 5 minutes, then mash with a potato masher.
- Preheat the oven to 350F.
- Add butter, salt, black pepper, cream cheese, whole milk, and sour cream to the potatoes. Stir until combined and the cream cheese is melted.
- Transfer mashed potatoes to a greased baking dish. Top with cheddar cheese and bacon and bake for 30 minutes.
- Top with green onion and serve.
Video
Notes
- You may peel the potatoes if you wish!
Did You Make This Recipe?
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