20 Minute Pan Fried Sea Bass

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1. Gather the Ingredients

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2. Pat sea bass dry and sprinkle with salt and pepper.

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3. Melt butter in a pan.

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4. Add sea bass and cook 3 mins per side

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5. Remove fish and add in garlic, wine, and lemon juice. Simmer until reduced.

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6. Top fish with sauce

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7. Top with lemon

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8. Serve and Enjoy!

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