Floral Pattern
Floral Pattern

Browned Butter Sour Cream Crumb Cake Recipe

1. Gather the Ingredients

Gather the ingredients for the recipe.

browned butter sour cream cake

2. Make the Topping

Combine topping ingredients in a food processor or mix well until small crumbs are formed. Transfer to a plate and refrigerate until firm, about 10 minutes.

browned butter sour cream cake

3. Make the Browned Butter

 In a small saucepan, melt butter over medium-low heat and cook until the butter is brown, about 5 minutes, then pour into a bowl and freeze until firm but not completely frozen, about 10 minutes.

browned butter sour cream cake

4. Preheat Oven

 Preheat oven to 350 degrees F.

browned butter sour cream cake

5. Make the Batter

Mix together firm browned butter, sugar, and eggs in a large mixing bowl. Fold in sour cream and vanilla and mix well. Add in flour, baking powder, and salt, and mix until everything is combined.

browned butter sour cream cake

6. Bake

Scrape cake batter into a cake pan and top with chilled topping. Bake for 45 minutes or until the middle is cooked through.

browned butter sour cream cake

7. Garnish

Top with powdered sugar and cinnamon before serving.

browned butter sour cream cake

8. Serve

Serve with your favorite coffee drink.

browned butter sour cream cake

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