Caprese Empanada

1. Gather the ingredients.

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2. Combine the olive oil, mozzarella, basil and tomatoes.

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3. Place the tomato mixture on top of each empenada dough round.

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4. Fold the dough in half and seal the edges.

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5. Brush with whisked egg.

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6. Bake until golden brown.

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7. Serve and enjoy!

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