Carrot and Lentil Soup

1. Gather the ingredients.

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2. Sauté carrots until softened.

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3. Add garlic, seasonings and lentils.

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4. Add tomato puree and vegetable stock.

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5. Blend with an immersion blender until smooth. Add coconut milk and stir.

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6. Top with parsley. Serve and enjoy!

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