Carrot and Potato Soup

1. Gather the ingredients.

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2. Sauté onion, celery and carrot until softened.

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3. Add garlic, sage, thyme, rosemary, salt, and black pepper.

[{"selector":"#anim-7cad69da-b710-49ea-866c-d8a52cc68e6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3403f62f-1eab-4727-bb42-7ea128423687","keyframes":{"transform":["translate3d(0px, -157.9652%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

4. Add potatoes and stock to the pot. Bring to a boil and simmer.

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5. Use an immersion blender to blend the soup.

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6. Serve with fresh bread. Enjoy!

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