Carrot and Potato Soup

1. Gather the ingredients.

2. Sauté onion, celery and carrot until softened.

3. Add garlic, sage, thyme, rosemary, salt, and black pepper.

4. Add potatoes and stock to the pot. Bring to a boil and simmer.

5. Use an immersion blender to blend the soup.

6. Serve with fresh bread. Enjoy!

Visit our site for more recipes!