Chicken and Rice Soup
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1. Gather the ingredients.
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2. Sauté butter, onion, celery, and carrots in a large soup pot or dutch oven until softened.
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3. Add garlic, thyme, rosemary, salt, and black pepper. Sauté until fragrant.
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4. Add chicken stock and bring to a boil. Simmer for 10 minutes.
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5. Add rice, pulled chicken and evaporated milk. Stir to combine.
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6. Serve with fresh bread. Enjoy!
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