Chickpea Soup

1. Gather the ingredients.

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2. Cook the onions, carrots and celery.

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3. Add the herbs, vegetable stock and chickpeas.

[{"selector":"#anim-bd44ef1b-b7a9-4fe1-8981-e47ec313df19","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4244ddd-3703-4a40-b865-eb046ba3a503","keyframes":{"transform":["translate3d(0px, -169.46632%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

4. Blend about 1/3 of soup mixture and then add it back to the pot.

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5. Add kale and cocount milk and stir until wilted.

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6. Serve and enjoy!

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