Creamy Chicken Orzo

1. Gather the ingredients.

2. Season both sides of chicken.

3. Cook chicken until golden brown.

4. Sauté onion until soft.

5. Add the garlic and orzo and toast until golden.

6. Add the chicken stock and simmer for 15 minutes then add the heavy cream.

7. Top with sliced chicken, parmesan cheese and fresh herbs.

8. Serve and enjoy!

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