Creamy Chicken Orzo

1. Gather the ingredients.

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2. Season both sides of chicken.

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3. Cook chicken until golden brown.

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4. Sauté onion until soft.

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5. Add the garlic and orzo and toast until golden.

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6. Add the chicken stock and simmer for 15 minutes then add the heavy cream.

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7. Top with sliced chicken, parmesan cheese and fresh herbs.

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8. Serve and enjoy!

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