Butternut Squash Mac and Cheese

1. Gather the ingredients.

2. Roast the squash.

3. Cook the pasta.

4. Make the béchamel sauce.

5. Add cheese, pumpkin and squash.

6.  Transfer to casserole dish.

7.  Top with butter and cracker mixture.  Bake.

8. Serve and enjoy!

Visit our site for more recipes!

tastingwithtina.com