Easy Seared Salmon with Chimichurri Sauce

[{"selector":"#anim-531e8c15-93ca-4055-ad15-cb464b410bb7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdaf3422-7294-42cb-97b9-8955be2a9f57","keyframes":{"transform":["translate3d(0px, -132.0725%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58bd5e1f-4530-4663-a1ca-a7e20f2d0804","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a635771-3c47-4719-9002-7cd6c37e74aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Floral Pattern Floral Pattern Get the Recipe

1. Gather the Ingredients

[{"selector":"#anim-091febb4-a8a9-4140-8b12-8e87610463a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cdfb6298-aae9-4f35-afc9-4c3c97bd85ce","keyframes":{"transform":["translate3d(0px, -400.61749%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07af5095-0e30-4edc-b2d7-a05408734823","keyframes":{"opacity":[0,1]},"delay":1500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Gather the ingredients for the recipe. Easy Seared Salmon with Chimichurri Sauce Get the Recipe

2. Make Chimichurri

[{"selector":"#anim-eb45bdfe-6914-473c-8975-e98e68b9e06d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91715f26-3b8e-473c-8c96-ef4d4f620953","keyframes":{"transform":["translate3d(0px, -414.92064%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-132ce248-b6d7-4568-9600-cfa4b2f36de7","keyframes":{"opacity":[0,1]},"delay":1500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Combine chimichurri ingredients in a food processor and blend until well parsley is well chopped and ingredients are well combined. Set aside. Easy Seared Salmon with Chimichurri Sauce Get the recipe

3. Pat Salmon Dry

[{"selector":"#anim-a2a06969-d520-4691-a078-57a3a13ed6f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a4904a5-a6fe-4027-834e-0407cdf51ab8","keyframes":{"transform":["translate3d(0px, -409.20643%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8cd0f193-910c-4311-a4e6-097a37a6839e","keyframes":{"opacity":[0,1]},"delay":1500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – In a large non-stick skillet, add oil over medium heat. While oil is heating, pat salmon filets dry and season with salt and pepper. Easy Seared Salmon with Chimichurri Sauce Get the recipe

4. Cook Salmon in Skillet

[{"selector":"#anim-cfe9d7c1-60fc-42b9-a05e-78b281913d4b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65689730-f1b5-48da-b04b-149e19b4f76d","keyframes":{"transform":["translate3d(0px, -417.77774%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3bfa177-91da-4aa1-9772-031a5ba5b293","keyframes":{"opacity":[0,1]},"delay":1500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – When the oil is shimmering, carefully place the salmon skin side up in the pan. Cook for at least 4 minutes, then flip and cook for another 2 minutes. Easy Seared Salmon with Chimichurri Sauce Get the recipe

5. Add Chimichurri

[{"selector":"#anim-8de8a198-716a-4dc2-9537-1c02fe169d9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ff6ab09-ceb5-45be-b0b1-cca9e1ed6fe5","keyframes":{"transform":["translate3d(0px, -417.77774%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed2153d3-058c-466d-bd38-22f0b5327090","keyframes":{"opacity":[0,1]},"delay":1500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] In a large pan, heat 1 tablespoon olive oil over medium heat. Add sliced mushrooms, salt, and pepper and cook until crispy, about 5 minutes. Easy Seared Salmon with Chimichurri Sauce Get the recipe

6. Garnish and serve

[{"selector":"#anim-0ef777af-1905-4cca-8679-247050593ad5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-292eb96b-a9ec-4eb8-95fb-313454fd15eb","keyframes":{"transform":["translate3d(0px, -417.77774%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79739481-1b5c-4dd9-8447-76f93b2cfc20","keyframes":{"opacity":[0,1]},"delay":1500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Serve salmon with a lemon wedge. Enjoy! Easy Seared Salmon with Chimichurri Sauce Get the recipe

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